European Review of Agricultural Economics

Volume 1 - 51

Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
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Volume 40, issue 5, 2013

Profit persistence in the food industry: evidence from five European countries pp. 741-759

Stefan Hirsch and Adelina Gschwandtner

Managing a pest with harvest timing: implications for crop quality and price pp. 761-784

Kelly M. Cobourn, Rachael Goodhue and Jeffrey C. Williams

Integrated joint pest management strategies in the presence of control spillovers pp. 785-805

Yigezu A. Yigezu, Corinne Alexander, Paul Preckel, Dirk E. Maier, Linda J. Mason, Charles P. Woloshuk, John Lawrence and Dale J. Moog

The predictive power of risk preference measures for farming decisions -super-† pp. 807-833

Daniel Hellerstein, Nathaniel Higgins and John Horowitz

When fairtrade contracts for some are profitable for others pp. 835-871

Claire Chambolle and Sylvaine Poret

Do food scares explain supplier concentration? An analysis of EU agri-food imports pp. 873-890

Melise Jaud, Olivier Cadot and Akiko Suwa-Eisenmann

Global Uncertainty and the Volatility of Agricultural Commodities Prices pp. 891-893

Alison Burrell

Aflatoxin redux: Does European Aflatoxin regulation hurt groundnut exporters from Africa? pp. 895-895

Bo Xiong and John Beghin

Volume 40, issue 4, 2013

Evaluating the effectiveness of agricultural and rural policies: an introduction pp. 535-539

Roberto Esposti and Franco Sotte

How expensive is the implementation of rural development programmes? pp. 541-572

Barbara Fährmann and Regina Grajewski

Marketed outputs and non-marketed ecosystem services: the evaluation of marginal costs pp. 573-603

Johannes Sauer and Ada Wossink

Participation of Italian farmers in rural development policy pp. 605-631

Stefano Pascucci, Tiziana de-Magistris, Liesbeth Dries, Felice Adinolfi and Fabian Capitanio

Policy impact analysis in competitive agricultural markets: a real options approach pp. 633-658

Jan-Henning Feil, Oliver Musshoff and Alfons Balmann

Agricultural expenditure in the European Union budget: a graphical analysis pp. 659-683

Fabrizio De Filippis, Roberto Henke, Luca Salvatici and Roberta Sardone

To which extent are counter-cyclical payments more distorting than single farm payments? Evidence from a farm household model pp. 685-706

Sébastien Mary

Reversing the rural race to the bottom: an evolutionary model of neo-endogenous rural development pp. 707-735

Martin Petrick

Food Economics: Industry and Markets pp. 737-739

Alessandro Bonanno

Volume 40, issue 3, 2013

Quality labels and firm survival: some first empirical evidence pp. 413-439

Christophe Bontemps, Zohra Mechemache and Michel Simioni

Opportunity costs of providing crop diversity in organic and conventional farming: would targeted environmental policies make economic sense? pp. 441-462

Timo Sipiläinen and Anni Huhtala

Inertia in disinvestment decisions: experimental evidence pp. 463-485

Oliver Musshoff, Martin Odening, Christian Schade, Syster Christin Maart-Noelck and Serena Sandri

Decoupled payment, domestic subsidy and trade barrier under imperfect competition pp. 487-505

Jianyu Yu

Price volatility in food markets: can stock building mitigate price fluctuations? pp. 507-528

Teresa Serra and José M. Gil

The Economics of Regulation in Agriculture: Compliance with Public and Private Standards pp. 529-531

Pierre Dupraz

Productivity Growth in Agriculture: An International Perspective pp. 531-534

David Colman

Volume 40, issue 2, 2013

Speculative bubbles in agricultural commodity markets-super- † pp. 217-238

Luciano Gutierrez

Farmers' satisfaction and intention to continue membership in agricultural marketing co-operatives: neoclassical versus transaction cost considerations pp. 239-260

Miguel Hernández-Espallardo, Narciso Arcas-Lario and Gustavo Marcos-Matás

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † pp. 261-286

Matty Demont, Pieter Rutsaert, Maïmouna Ndour, Wim Verbeke, Papa A. Seck and Eric Tollens

Combining discrete and continuous mixing distributions to identify niche markets for food pp. 287-312

Danny Campbell and Edel Doherty

Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment pp. 313-329

Celine Michaud, Daniel Llerena and Iragaël Joly

Selection bias in a gravity model of agrifood trade pp. 331-360

Zahoor ul Haq, Karl Meilke and John Cranfield

Estimating risk preferences in the presence of bifurcated wealth dynamics: can we identify static risk aversion amidst dynamic risk responses? pp. 361-377

Travis Lybbert, David Just and Christopher Barrett

Preference reversals in Contingent and Inferred valuation methods pp. 379-404

Spiros Stachtiaris, Andreas Drichoutis and Stathis Klonaris

Farm Incomes, Wealth and Agricultural Policy: Filling the CAP's Core Information Gap pp. 405-407

Catherine Moreddu

Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges pp. 408-411

Gianluca Brunori and Fabio Bartolini

Volume 40, issue 1, 2013

Network externalities in supermarket retailing pp. 1-22

Timothy Richards and Stephen Hamilton

Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment pp. 23-44

Anne-Célia Disdier and Stéphan Marette

Functional foods as differentiated products: the Italian yogurt market pp. 45-71

Alessandro Bonanno

Consumer choices for nano-food and nano-packaging in France and Germany pp. 73-94

Andrea Bieberstein, Jutta Roosen, Stéphan Marette, Sandrine Blanchemanche and Frederic Vandermoere

Understanding rural migration in industrialised countries: the role of heterogeneity, amenities and social networks pp. 95-120

Christian H. C. A. Henning, Nana Zarnekow and Peter Kaufmann

Traceability, recalls, industry reputation and product safety pp. 121-142

Sebastien Pouliot and Daniel Sumner

Product quality in the agri-food chain: do cooperatives offer high-quality wine? pp. 143-162

Dieter Pennerstorfer and Christoph Weiss

EU harmonisation of regulations and mark-ups in the Dutch food industry pp. 163-189

M. Vancauteren

Who are consuming food away from home and where? Results from the Consumer Expenditure Surveys pp. 191-213

Miaoru Liu, Panagiotis Kasteridis and Steven T. Yen

Agricultural Policies for Poverty Reduction pp. 215-216

Frédéric Gaspart

Volume 39, issue 5, 2012

Editorial pp. 741-743

Monika Hartmann, Carola Grebitus and Jutta Roosen

The influence of attribute cutoffs on consumers' choices of a functional food pp. 745-769

Yulian Ding, Michele M. Veeman and Wiktor Adamowicz

Are fruit and vegetable voucher policies cost-effective? pp. 771-795

Olivier de Mouzon, Vincent Réquillart, L.-G. Soler, J. Dallongeville and L. Dauchet

Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools pp. 797-820

Rui Huang and Kristin Kiesel

Stop or go? How is the UK food industry responding to front-of-pack nutrition labels? pp. 821-842

Debra Van Camp, Diogo M. de Souza Monteiro and Neal Hooker

Firms' responses to nutritional policies pp. 843-877

Sabine Duvaleix, Abdelhakim Hammoudi, Lamia Rouached and L.G. Soler

Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems pp. 879-882

Steven Haggblade

Success in Agricultural Transformation: What It Means and What Makes It Happen pp. 882-884

Michel Petit

Bio-Economic Models Applied to Agricultural Systems pp. 884-888

Filippo Arfini

Volume 39, issue 4, 2012

Quality certification by geographical indications, trademarks and firm reputation pp. 539-566

Luisa Menapace and GianCarlo Moschini

Will geographical indications supply excessive quality? pp. 567-587

Pierre Mérel and Richard J. Sexton

Does European aflatoxin regulation hurt groundnut exporters from Africa? pp. 589-609

Bo Xiong and John Beghin

Dynamics of productivity and technical efficiency in Russian agriculture pp. 611-637

Raushan Bokusheva, Heinrich Hockmann and Subal Kumbhakar

Decoupling of agricultural support payments: the impact on land market participation decisions pp. 639-659

Stephen O'Neill and Kevin Hanrahan

Spatial distribution of organic farming in Germany: does neighbourhood matter? pp. 661-683

Eva Schmidtner, Christian Lippert, Barbara Engler, Anna Maria Häring, Jaochim Aurbacher and Stephan Dabbert

An optimal size for rural tourism villages with agglomeration and congestion effects pp. 685-706

Anat Tchetchik, Aliza Fleischer and Israel Finlkeshtain

Explaining the puzzling persistence of restrictions on seasonal farm labour in Germany pp. 707-728

Sebastian Hess, Stephan von Cramon-Taubadel, Ulrike Zschache, Ludwig Theuvsen and Daniela Kleinschmit

An Inside View of the CAP Reform Process. Explaining the MacSharry, Agenda 2000, and Fischler Reforms pp. 729-731

Alessandro Olper

Methods to Analyse Agricultural Commodity Price Volatility pp. 732-735

Matthieu Stigler, Adam Prakash and Josef Schmidhuber

Understanding the Common Agricultural Policy pp. 735-738

Arie Oskam

Volume 39, issue 3, 2012

Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking pp. 369-395

Bodo Steiner

Dairy supply chain modernisation in Poland: what about those not keeping pace? pp. 397-415

Jan Falkowski

The damage-control effect of pesticides on total factor productivity growth pp. 417-437

Giannis Karagiannis and Vangelis Tzouvelekas

The role of irrigation in farmers’ risk management strategies in France pp. 439-457

Sébastien Foudi and Katrin Erdlenbruch

Remodelling the Working–Kaldor curve: the roles of scarcity, time to maturity and time to harvest pp. 459-487

Katelijne A. E. Carbonez, Nguyen Van Thi Tuong and Piet Sercu

Consumer preferences for local production and other value-added label claims for a processed food product pp. 489-510

Wuyang Hu, Marvin Batte, Timothy Woods and Stan Ernst

Investigating the impact of SPS standards on trade using a VES model pp. 511-528

Lan Liu and Chengyan Yue

Compassion, by the Pound: The Economics of Farm Animal Welfare pp. 529-532

Daniel Sumner

Food and War in Twentieth Century Europe pp. 532-534

Josep Pujol-Andreu

The Trade Impact of European Union Preferential Policies: An Analysis through Gravity Models pp. 534-536

Martin Clever

Volume 39, issue 2, 2012

Speciesism, altruism and the economics of animal welfare pp. 189-212

Jayson Lusk and Bailey Norwood

Is producing a private label counterproductive for a branded manufacturer? pp. 213-239

Fabian Bergès and Zohra Mechemache

Chain interdependencies, measurement problems and efficient governance structure: cooperatives versus publicly listed firms pp. 241-255

Li Feng and George W. J. Hendrikse

Firms, markets and trade costs: access of French exporters to European agri-food markets pp. 257-288

Emmanuelle Chevassus-Lozza and Karine Latouche

Farm income, population and farmland prices: a relative information approach pp. 289-307

Matthew Salois, Charles Moss and Kenneth Erickson

Greek meat supply response and price volatility in a rational expectations framework: a multivariate GARCH approach pp. 309-333

Anthony Rezitis and Konstantinos Stavropoulos

Twenty years of research on transition in agricultural economics journals pp. 335-359

Stephan von Cramon-Taubadel and Oleg Nivyevskyi

The Economics of Beer pp. 361-363

Stephan F. Gohmann

The Economic Impact of Public Support to Agriculture: An International Perspective pp. 363-365

Alan Matthews

Farm Business Management: Analysis of Farming Systems pp. 366-368

Bill Malcolm

Volume 39, issue 1, 2012

Introduction pp. 1-4

Martin Odening and Harald Grethe

How do agricultural policies influence farm size inequality? The example of France pp. 5-28

Laurent Piet, Laure Latruffe, Chantal Le Mouël and Yann Desjeux

Institutions, exchange and firm growth: evidence from Bulgarian agriculture pp. 29-50

Kristine Van Herck, Nivelin Noev and Johan Swinnen

Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives pp. 51-74

Stefano Pascucci, Cornelis Gardebroek and Liesbeth Dries

Modelling the effects of an abolition of the EU sugar quota on internal prices, production and imports pp. 75-94

Stephan Nolte, Jeroen Buysse and Guido Van Huylenbroeck

Optimisation of implementation policies of environmental quota trade pp. 95-114

Jeroen Buysse, Bart Van der Straeten, Stephan Nolte, Dakerlia Claeys and Ludwig Lauwers

Technology adoption under US biofuel policies: do producers, consumers or taxpayers benefit? pp. 115-136

Seth Meyer, Julian Binfield and Patrick Westhoff

Structural change in the biofuels era pp. 137-156

Jayson Beckman, Thomas Hertel, Farzad Taheripour and Wallace Tyner

Structural change in European calf markets: decoupling and the blue tongue disease pp. 157-180

Rico Ihle, Bernhard Brümmer and Stanley Thompson

The Handbook of Research on Entrepreneurship in Agriculture and Rural Development pp. 181-183

Jos Verstegen

WTO Disciplines on Agricultural Support: Seeking a Fair Basis for Trade pp. 184-186

Luca Salvatici

The Economics of Ecosystems and Biodiversity in National and International Policymaking pp. 186-188

Huib Silvis