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European Review of Agricultural Economics

Volume 1 - 52

Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
Contact information at EDIRC.

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Volume 50, issue 5, 2023

Recycling sludge in agriculture? Assessing sustainability of nutrient recovery in Italy pp. 1633-1658 Downloads
G Tassinari, S Boccaletti and C Soregaroli
Quantifying uncertainties in greenhouse gas savings and abatement costs with cellulosic biofuels pp. 1659-1684 Downloads
Yuanyao Lee, Madhu Khanna, Luoye Chen, Rui Shi, Jeremy Guest, Elena Blanc-Betes, Chongya Jiang, Kaiyu Guan, Tara Hudiburg and Evan H De Lucia
Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion pp. 1685-1714 Downloads
Meilin Ma, Carson Reeling, Megan N Hughes, Shalamar Armstrong and Richard Roth
Coordinating farms in collective agri-environmental schemes: the role of conditional incentives pp. 1715-1753 Downloads
Kristin Limbach and Anne Rozan
Paying for animal welfare labelling no matter what? A discrete choice experiment pp. 1754-1795 Downloads
Henrike Schwickert
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis pp. 1796-1823 Downloads
Vincenzina Caputo, Angelos Lagoudakis, Robert Shupp and Claudia Bazzani
Building twenty-first century agricultural research and extension capacity in Africa pp. 1824-1846 Downloads
Thomas Jayne, Shamie Zingore, Amadou Ibra Niang, Cheryl Palm and Pedro Sanchez

Volume 50, issue 4, 2023

European review of agricultural economics—50th anniversary retrospective pp. 1233-1255 Downloads
Salvatore Di Falco, Carl-Johan Lagerkvist, Céline Nauges and Timothy J Richards
On the policy relevance of agricultural economics pp. 1256-1276 Downloads
David Just
Digital innovations for sustainable and resilient agricultural systems pp. 1277-1309 Downloads
Robert Finger
Fast and furious: the rise of environmental impact reporting in food systems pp. 1310-1337 Downloads
Koen Deconinck, Marion Jansen and Carla Barisone
Product appeal, sensory perception and consumer demand pp. 1338-1363 Downloads
Jutta Roosen, Christina M Neubig, Matthias Staudigel and Herdis Agovi
From necessity to opportunity: lessons for integrating phone and in-person data collection pp. 1364-1400 Downloads
Alberto Zezza, Kevin McGee, Philip Wollburg, Thomas Assefa and Sydney Gourlay
Non-monetary incentives to increase enrollment in payments for environmental services pp. 1401-1427 Downloads
Sylvain Chabé-Ferret, Philippe Le Coent, Valentin David-Legleye and Véronique Delannoy
Commodity price uncertainty and international trade pp. 1453-1481 Downloads
Dimitrios Bakas, Ioanna Konstantakopoulou and Athanasios Triantafyllou
Identifying and assessing intensive and extensive technologies in European dairy farming pp. 1482-1519 Downloads
Laure Latruffe, Andreas Niedermayr, Yann Desjeux, K Herve Dakpo, Kassoum Ayouba, Lena Schaller, Jochen Kantelhardt, Yan Jin, Kevin Kilcline, Mary Ryan and Cathal O’Donoghue
Economic and environmental performance of controlled-environment supply chains for leaf lettuce pp. 1547-1582 Downloads
Charles F Nicholson, Michael Eaton, Miguel Gomez and Neil S Mattson

Volume 50, issue 3, 2023

COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence pp. 853-878 Downloads
Martin Paul Jr Tabe-Ojong, Emmanuel Nshakira-Rukundo and Bisrat Haile Gebrekidan
Competing with fad products: erroneous health beliefs and market outcomes pp. 879-917 Downloads
Christoph Bauner and Nathalie Lavoie
Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers pp. 918-953 Downloads
Amer Ait Sidhoum, Philipp Mennig and Johannes Sauer
Land market responses to weather shocks: evidence from rural Uganda and Kenya pp. 954-977 Downloads
Rayner Tabetando, Djomo Choumbou Raoul Fani, Catherine Ragasa and Aleksandr Michuda
Aridification, precipitations and crop productivity: evidence from the aridity index pp. 978-1012 Downloads
Maurizio Malpede and Marco Percoco
Upstream innovation leakage in Uganda’s coffee planting material pipeline pp. 1013-1038 Downloads
Gracious Diiro, Dick Kawooya, Travis Lybbert and Sacha Wunsch-Vincent
Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa pp. 1039-1063 Downloads
Tsegaye Ginbo and Helena Hansson
Consumer preferences for beef quality grades on imported and domestic beef pp. 1064-1102 Downloads
Shijun GaoMorrison, Carola Grebitus and Karen DeLong
Firm names and profitability in German food processing pp. 1103-1139 Downloads
Stefan Hirsch, Murad Khalilov, Tobias Dalhaus and Ashok K Mishra
Is there a risk of a winner’s curse in farmland auctions? pp. 1140-1177 Downloads
Stefan Seifert and Silke Hüttel
Nudging and subsidising farmers to foster smart water meter adoption pp. 1178-1226 Downloads
B Ouvrard, R Préget, A Reynaud and L Tuffery
Handbook of Behavioral Economics and Climate Change pp. 1227-1231 Downloads
Shanali Pethiyagoda

Volume 50, issue 2, 2023

Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review pp. 201-231 Downloads
Elisa De Marchi, Alessia Cavaliere, Flavia Pucillo, Alessandro Banterle and Rodolfo Nayga
On the effects of COVID-19 on food prices in India: a time-varying approach pp. 232-249 Downloads
Lotanna E Emediegwu and Obianuju Nnadozie
Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017 pp. 250-271 Downloads
Hyejin Yim and Bhagyashree Katare
Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis pp. 272-303 Downloads
Alessandro Varacca, Linda Arata, Elena Castellari and Paolo Sckokai
Tariff evasion in agriculture: the role of non-tariff measures pp. 304-334 Downloads
Xi He
Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia pp. 335-359 Downloads
Sean Pascoe, Peggy Schrobback, Eriko Hoshino and Robert Curtotti
Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies pp. 360-394 Downloads
Mywish K Maredia and Brian Bartle
Allocative efficiency or misallocation of resources? The emergence of forestland rental markets and the forest devolution reform in China pp. 395-420 Downloads
Yuanyuan Yi, Fredrik Carlsson, Gunnar Köhlin and Jintao Xu
Who are the loss-averse farmers? Experimental evidence from structurally estimated risk preferences pp. 421-456 Downloads
Isabelle Bonjean
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application pp. 457-496 Downloads
Wen Lin, David Ortega and Vincenzina Caputo
Identifying under-adaptation of farms to climate change pp. 497-528 Downloads
Julian Zeilinger, Andreas Niedermayr, Abdul Quddoos and Jochen Kantelhardt
Trade credit and agricultural commodity prices: evidence from the us dairy industry pp. 529-562 Downloads
Chad Fiechter and Jennifer Ifft
Distance to destination and export price variation within agri-food firms pp. 563-590 Downloads
Dela-Dem Doe
The source of uncertainty influences technology adoption pp. 591-623 Downloads
Ariel Singerman and Sergio Lence
Moral hazard in the British bovine tuberculosis control programme pp. 624-654 Downloads
Daniel Scheitrum, K Aleks Schaefer and Steven van Winden
Farm Advisory Services and total factor productivity growth in the Irish dairy sector pp. 655-682 Downloads
Iordanis Parikoglou, Grigorios Emvalomatis, Fiona Thorne and Michael Wallace
Risk perception, farmer−herder conflicts and production decisions: evidence from Nigeria pp. 683-716 Downloads
Amaka Nnaji, Nazmun Ratna, Alan Renwick and Wanglin Ma
Ex post analysis of the crop diversification measure of CAP greening in France pp. 717-742 Downloads
Alexandre Sauquet
Processed food exports from developing countries: the effect of food safety compliance pp. 743-770 Downloads
Wanissa Suanin
Robust nonparametric analysis of dynamic profits, prices and productivity: An application to French meat-processing firms pp. 771-809 Downloads
Frederic Ang and Pieter Kerstens
Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms pp. 810-850 Downloads
Lorraine Balaine, Doris Läpple, Emma J Dillon and Cathal Buckley

Volume 50, issue 1, 2023

Regression discontinuity designs in agricultural and environmental economics pp. 1-28 Downloads
David Wuepper and Robert Finger
Date labels, food waste and supply chain implications pp. 29-58 Downloads
Bradley J Rickard, Shuay-Tsyr Ho, Florine Livat and Abigail M Okrent
A welfare analysis of Norway’s export promotion programme for whitefish pp. 59-83 Downloads
Henry Kinnucan, Abhipsita Das and Ingrid Kristine Pettersen
Auction versus direct sale: the effect of buyers and sellers on prices pp. 84-114 Downloads
Geir Sogn-Grundvåg and Dengjun Zhang
Visa for competitiveness: foreign workforce and Italian dairy farms’ performance pp. 115-150 Downloads
Federico Antonioli, Simone Severini and Mauro Vigani
COVID-19 income and price shocks effect on household food access in Malawi pp. 151-172 Downloads
Maria Sassi and Gopal Trital
Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 173-198 Downloads
Pilar Jano and Brent Hueth
Correction to: Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 199-199 Downloads
Pilar Jano and Brent Hueth
Page updated 2025-07-01