European Review of Agricultural Economics
Volume 1 - 52
Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC. Bibliographic data for series maintained by Oxford University Press (). Access Statistics for this journal.
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Volume 50, issue 5, 2023
- Recycling sludge in agriculture? Assessing sustainability of nutrient recovery in Italy pp. 1633-1658

- G Tassinari, S Boccaletti and C Soregaroli
- Quantifying uncertainties in greenhouse gas savings and abatement costs with cellulosic biofuels pp. 1659-1684

- Yuanyao Lee, Madhu Khanna, Luoye Chen, Rui Shi, Jeremy Guest, Elena Blanc-Betes, Chongya Jiang, Kaiyu Guan, Tara Hudiburg and Evan H De Lucia
- Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion pp. 1685-1714

- Meilin Ma, Carson Reeling, Megan N Hughes, Shalamar Armstrong and Richard Roth
- Coordinating farms in collective agri-environmental schemes: the role of conditional incentives pp. 1715-1753

- Kristin Limbach and Anne Rozan
- Paying for animal welfare labelling no matter what? A discrete choice experiment pp. 1754-1795

- Henrike Schwickert
- Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis pp. 1796-1823

- Vincenzina Caputo, Angelos Lagoudakis, Robert Shupp and Claudia Bazzani
- Building twenty-first century agricultural research and extension capacity in Africa pp. 1824-1846

- Thomas Jayne, Shamie Zingore, Amadou Ibra Niang, Cheryl Palm and Pedro Sanchez
Volume 50, issue 4, 2023
- European review of agricultural economics—50th anniversary retrospective pp. 1233-1255

- Salvatore Di Falco, Carl-Johan Lagerkvist, Céline Nauges and Timothy J Richards
- On the policy relevance of agricultural economics pp. 1256-1276

- David Just
- Digital innovations for sustainable and resilient agricultural systems pp. 1277-1309

- Robert Finger
- Fast and furious: the rise of environmental impact reporting in food systems pp. 1310-1337

- Koen Deconinck, Marion Jansen and Carla Barisone
- Product appeal, sensory perception and consumer demand pp. 1338-1363

- Jutta Roosen, Christina M Neubig, Matthias Staudigel and Herdis Agovi
- From necessity to opportunity: lessons for integrating phone and in-person data collection pp. 1364-1400

- Alberto Zezza, Kevin McGee, Philip Wollburg, Thomas Assefa and Sydney Gourlay
- Non-monetary incentives to increase enrollment in payments for environmental services pp. 1401-1427

- Sylvain Chabé-Ferret, Philippe Le Coent, Valentin David-Legleye and Véronique Delannoy
- Commodity price uncertainty and international trade pp. 1453-1481

- Dimitrios Bakas, Ioanna Konstantakopoulou and Athanasios Triantafyllou
- Identifying and assessing intensive and extensive technologies in European dairy farming pp. 1482-1519

- Laure Latruffe, Andreas Niedermayr, Yann Desjeux, K Herve Dakpo, Kassoum Ayouba, Lena Schaller, Jochen Kantelhardt, Yan Jin, Kevin Kilcline, Mary Ryan and Cathal O’Donoghue
- Economic and environmental performance of controlled-environment supply chains for leaf lettuce pp. 1547-1582

- Charles F Nicholson, Michael Eaton, Miguel Gomez and Neil S Mattson
Volume 50, issue 3, 2023
- COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence pp. 853-878

- Martin Paul Jr Tabe-Ojong, Emmanuel Nshakira-Rukundo and Bisrat Haile Gebrekidan
- Competing with fad products: erroneous health beliefs and market outcomes pp. 879-917

- Christoph Bauner and Nathalie Lavoie
- Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers pp. 918-953

- Amer Ait Sidhoum, Philipp Mennig and Johannes Sauer
- Land market responses to weather shocks: evidence from rural Uganda and Kenya pp. 954-977

- Rayner Tabetando, Djomo Choumbou Raoul Fani, Catherine Ragasa and Aleksandr Michuda
- Aridification, precipitations and crop productivity: evidence from the aridity index pp. 978-1012

- Maurizio Malpede and Marco Percoco
- Upstream innovation leakage in Uganda’s coffee planting material pipeline pp. 1013-1038

- Gracious Diiro, Dick Kawooya, Travis Lybbert and Sacha Wunsch-Vincent
- Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa pp. 1039-1063

- Tsegaye Ginbo and Helena Hansson
- Consumer preferences for beef quality grades on imported and domestic beef pp. 1064-1102

- Shijun GaoMorrison, Carola Grebitus and Karen DeLong
- Firm names and profitability in German food processing pp. 1103-1139

- Stefan Hirsch, Murad Khalilov, Tobias Dalhaus and Ashok K Mishra
- Is there a risk of a winner’s curse in farmland auctions? pp. 1140-1177

- Stefan Seifert and Silke Hüttel
- Nudging and subsidising farmers to foster smart water meter adoption pp. 1178-1226

- B Ouvrard, R Préget, A Reynaud and L Tuffery
- Handbook of Behavioral Economics and Climate Change pp. 1227-1231

- Shanali Pethiyagoda
Volume 50, issue 2, 2023
- Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review pp. 201-231

- Elisa De Marchi, Alessia Cavaliere, Flavia Pucillo, Alessandro Banterle and Rodolfo Nayga
- On the effects of COVID-19 on food prices in India: a time-varying approach pp. 232-249

- Lotanna E Emediegwu and Obianuju Nnadozie
- Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017 pp. 250-271

- Hyejin Yim and Bhagyashree Katare
- Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis pp. 272-303

- Alessandro Varacca, Linda Arata, Elena Castellari and Paolo Sckokai
- Tariff evasion in agriculture: the role of non-tariff measures pp. 304-334

- Xi He
- Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia pp. 335-359

- Sean Pascoe, Peggy Schrobback, Eriko Hoshino and Robert Curtotti
- Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies pp. 360-394

- Mywish K Maredia and Brian Bartle
- Allocative efficiency or misallocation of resources? The emergence of forestland rental markets and the forest devolution reform in China pp. 395-420

- Yuanyuan Yi, Fredrik Carlsson, Gunnar Köhlin and Jintao Xu
- Who are the loss-averse farmers? Experimental evidence from structurally estimated risk preferences pp. 421-456

- Isabelle Bonjean
- Experimental quantity, mental budgeting and food choice: a discrete choice experiment application pp. 457-496

- Wen Lin, David Ortega and Vincenzina Caputo
- Identifying under-adaptation of farms to climate change pp. 497-528

- Julian Zeilinger, Andreas Niedermayr, Abdul Quddoos and Jochen Kantelhardt
- Trade credit and agricultural commodity prices: evidence from the us dairy industry pp. 529-562

- Chad Fiechter and Jennifer Ifft
- Distance to destination and export price variation within agri-food firms pp. 563-590

- Dela-Dem Doe
- The source of uncertainty influences technology adoption pp. 591-623

- Ariel Singerman and Sergio Lence
- Moral hazard in the British bovine tuberculosis control programme pp. 624-654

- Daniel Scheitrum, K Aleks Schaefer and Steven van Winden
- Farm Advisory Services and total factor productivity growth in the Irish dairy sector pp. 655-682

- Iordanis Parikoglou, Grigorios Emvalomatis, Fiona Thorne and Michael Wallace
- Risk perception, farmer−herder conflicts and production decisions: evidence from Nigeria pp. 683-716

- Amaka Nnaji, Nazmun Ratna, Alan Renwick and Wanglin Ma
- Ex post analysis of the crop diversification measure of CAP greening in France pp. 717-742

- Alexandre Sauquet
- Processed food exports from developing countries: the effect of food safety compliance pp. 743-770

- Wanissa Suanin
- Robust nonparametric analysis of dynamic profits, prices and productivity: An application to French meat-processing firms pp. 771-809

- Frederic Ang and Pieter Kerstens
- Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms pp. 810-850

- Lorraine Balaine, Doris Läpple, Emma J Dillon and Cathal Buckley
Volume 50, issue 1, 2023
- Regression discontinuity designs in agricultural and environmental economics pp. 1-28

- David Wuepper and Robert Finger
- Date labels, food waste and supply chain implications pp. 29-58

- Bradley J Rickard, Shuay-Tsyr Ho, Florine Livat and Abigail M Okrent
- A welfare analysis of Norway’s export promotion programme for whitefish pp. 59-83

- Henry Kinnucan, Abhipsita Das and Ingrid Kristine Pettersen
- Auction versus direct sale: the effect of buyers and sellers on prices pp. 84-114

- Geir Sogn-Grundvåg and Dengjun Zhang
- Visa for competitiveness: foreign workforce and Italian dairy farms’ performance pp. 115-150

- Federico Antonioli, Simone Severini and Mauro Vigani
- COVID-19 income and price shocks effect on household food access in Malawi pp. 151-172

- Maria Sassi and Gopal Trital
- Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 173-198

- Pilar Jano and Brent Hueth
- Correction to: Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 199-199

- Pilar Jano and Brent Hueth
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