European Review of Agricultural Economics

Volume 1 - 52

Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
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Volume 50, issue 5, 2023

Recycling sludge in agriculture? Assessing sustainability of nutrient recovery in Italy pp. 1633-1658

G Tassinari, S Boccaletti and C Soregaroli

Quantifying uncertainties in greenhouse gas savings and abatement costs with cellulosic biofuels pp. 1659-1684

Yuanyao Lee, Madhu Khanna, Luoye Chen, Rui Shi, Jeremy Guest, Elena Blanc-Betes, Chongya Jiang, Kaiyu Guan, Tara Hudiburg and Evan H De Lucia

Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion pp. 1685-1714

Meilin Ma, Carson Reeling, Megan N Hughes, Shalamar Armstrong and Richard Roth

Coordinating farms in collective agri-environmental schemes: the role of conditional incentives pp. 1715-1753

Kristin Limbach and Anne Rozan

Paying for animal welfare labelling no matter what? A discrete choice experiment pp. 1754-1795

Henrike Schwickert

Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis pp. 1796-1823

Vincenzina Caputo, Angelos Lagoudakis, Robert Shupp and Claudia Bazzani

Building twenty-first century agricultural research and extension capacity in Africa pp. 1824-1846

Thomas Jayne, Shamie Zingore, Amadou Ibra Niang, Cheryl Palm and Pedro Sanchez

Volume 50, issue 4, 2023

European review of agricultural economics—50th anniversary retrospective pp. 1233-1255

Salvatore Di Falco, Carl-Johan Lagerkvist, Céline Nauges and Timothy J Richards

On the policy relevance of agricultural economics pp. 1256-1276

David Just

Digital innovations for sustainable and resilient agricultural systems pp. 1277-1309

Robert Finger

Fast and furious: the rise of environmental impact reporting in food systems pp. 1310-1337

Koen Deconinck, Marion Jansen and Carla Barisone

Product appeal, sensory perception and consumer demand pp. 1338-1363

Jutta Roosen, Christina M Neubig, Matthias Staudigel and Herdis Agovi

From necessity to opportunity: lessons for integrating phone and in-person data collection pp. 1364-1400

Alberto Zezza, Kevin McGee, Philip Wollburg, Thomas Assefa and Sydney Gourlay

Non-monetary incentives to increase enrollment in payments for environmental services pp. 1401-1427

Sylvain Chabé-Ferret, Philippe Le Coent, Valentin David-Legleye and Véronique Delannoy

Commodity price uncertainty and international trade pp. 1453-1481

Dimitrios Bakas, Ioanna Konstantakopoulou and Athanasios Triantafyllou

Identifying and assessing intensive and extensive technologies in European dairy farming pp. 1482-1519

Laure Latruffe, Andreas Niedermayr, Yann Desjeux, K Herve Dakpo, Kassoum Ayouba, Lena Schaller, Jochen Kantelhardt, Yan Jin, Kevin Kilcline, Mary Ryan and Cathal O’Donoghue

Economic and environmental performance of controlled-environment supply chains for leaf lettuce pp. 1547-1582

Charles F Nicholson, Michael Eaton, Miguel Gomez and Neil S Mattson

Volume 50, issue 3, 2023

COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence pp. 853-878

Martin Paul Jr Tabe-Ojong, Emmanuel Nshakira-Rukundo and Bisrat Haile Gebrekidan

Competing with fad products: erroneous health beliefs and market outcomes pp. 879-917

Christoph Bauner and Nathalie Lavoie

Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers pp. 918-953

Amer Ait Sidhoum, Philipp Mennig and Johannes Sauer

Land market responses to weather shocks: evidence from rural Uganda and Kenya pp. 954-977

Rayner Tabetando, Djomo Choumbou Raoul Fani, Catherine Ragasa and Aleksandr Michuda

Aridification, precipitations and crop productivity: evidence from the aridity index pp. 978-1012

Maurizio Malpede and Marco Percoco

Upstream innovation leakage in Uganda’s coffee planting material pipeline pp. 1013-1038

Gracious Diiro, Dick Kawooya, Travis Lybbert and Sacha Wunsch-Vincent

Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa pp. 1039-1063

Tsegaye Ginbo and Helena Hansson

Consumer preferences for beef quality grades on imported and domestic beef pp. 1064-1102

Shijun GaoMorrison, Carola Grebitus and Karen DeLong

Firm names and profitability in German food processing pp. 1103-1139

Stefan Hirsch, Murad Khalilov, Tobias Dalhaus and Ashok K Mishra

Is there a risk of a winner’s curse in farmland auctions? pp. 1140-1177

Stefan Seifert and Silke Hüttel

Nudging and subsidising farmers to foster smart water meter adoption pp. 1178-1226

B Ouvrard, R Préget, A Reynaud and L Tuffery

Handbook of Behavioral Economics and Climate Change pp. 1227-1231

Shanali Pethiyagoda

Volume 50, issue 2, 2023

Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review pp. 201-231

Elisa De Marchi, Alessia Cavaliere, Flavia Pucillo, Alessandro Banterle and Rodolfo Nayga

On the effects of COVID-19 on food prices in India: a time-varying approach pp. 232-249

Lotanna E Emediegwu and Obianuju Nnadozie

Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017 pp. 250-271

Hyejin Yim and Bhagyashree Katare

Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis pp. 272-303

Alessandro Varacca, Linda Arata, Elena Castellari and Paolo Sckokai

Tariff evasion in agriculture: the role of non-tariff measures pp. 304-334

Xi He

Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia pp. 335-359

Sean Pascoe, Peggy Schrobback, Eriko Hoshino and Robert Curtotti

Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies pp. 360-394

Mywish Maredia and Brian Bartle

Allocative efficiency or misallocation of resources? The emergence of forestland rental markets and the forest devolution reform in China pp. 395-420

Yuanyuan Yi, Fredrik Carlsson, Gunnar Köhlin and Jintao Xu

Who are the loss-averse farmers? Experimental evidence from structurally estimated risk preferences pp. 421-456

Isabelle Bonjean

Experimental quantity, mental budgeting and food choice: a discrete choice experiment application pp. 457-496

Wen Lin, David Ortega and Vincenzina Caputo

Identifying under-adaptation of farms to climate change pp. 497-528

Julian Zeilinger, Andreas Niedermayr, Abdul Quddoos and Jochen Kantelhardt

Trade credit and agricultural commodity prices: evidence from the us dairy industry pp. 529-562

Chad Fiechter and Jennifer Ifft

Distance to destination and export price variation within agri-food firms pp. 563-590

Dela-Dem Doe

The source of uncertainty influences technology adoption pp. 591-623

Ariel Singerman and Sergio Lence

Moral hazard in the British bovine tuberculosis control programme pp. 624-654

Daniel Scheitrum, K Aleks Schaefer and Steven van Winden

Farm Advisory Services and total factor productivity growth in the Irish dairy sector pp. 655-682

Iordanis Parikoglou, Grigorios Emvalomatis, Fiona Thorne and Michael Wallace

Risk perception, farmer−herder conflicts and production decisions: evidence from Nigeria pp. 683-716

Amaka Nnaji, Nazmun Ratna, Alan Renwick and Wanglin Ma

Ex post analysis of the crop diversification measure of CAP greening in France pp. 717-742

Alexandre Sauquet

Processed food exports from developing countries: the effect of food safety compliance pp. 743-770

Wanissa Suanin

Robust nonparametric analysis of dynamic profits, prices and productivity: An application to French meat-processing firms pp. 771-809

Frederic Ang and Pieter Kerstens

Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms pp. 810-850

Lorraine Balaine, Doris Läpple, Emma J Dillon and Cathal Buckley

Volume 50, issue 1, 2023

Regression discontinuity designs in agricultural and environmental economics pp. 1-28

David Wuepper and Robert Finger

Date labels, food waste and supply chain implications pp. 29-58

Bradley J Rickard, Shuay-Tsyr Ho, Florine Livat and Abigail M Okrent

A welfare analysis of Norway’s export promotion programme for whitefish pp. 59-83

Henry Kinnucan, Abhipsita Das and Ingrid Kristine Pettersen

Auction versus direct sale: the effect of buyers and sellers on prices pp. 84-114

Geir Sogn-Grundvåg and Dengjun Zhang

Visa for competitiveness: foreign workforce and Italian dairy farms’ performance pp. 115-150

Federico Antonioli, Simone Severini and Mauro Vigani

COVID-19 income and price shocks effect on household food access in Malawi pp. 151-172

Maria Sassi and Gopal Trital

Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 173-198

Pilar Jano and Brent Hueth

Correction to: Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 199-199

Pilar Jano and Brent Hueth