European Review of Agricultural Economics

Volume 1 - 52

Current editor(s): Timothy Richards, Salvatore Di Falco, CÃ©line Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
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Food for a growing world population: Some of the main findings of a study on the long-term prospects of the world food situation pp. 459-500: J. de Hoogh, M. A. Keyzer, H. Linnemann and H. D. J. van Heemst
Savings of farmers: A cross-section analysis pp. 501-522: Y. Leon and P. Rainelli
An econometric model of the beef and pork market of the Federal Republic of Germany pp. 523-548: G. Karg and H. Lauenstein
Protein consumption or food consumption?: Comment pp. 549-551: H. R. Wagstaff
Protein consumption as indicator of food consumption levels: Rejoinder pp. 553-555: A. Weber
Book reviews pp. 557-559: Ernst Trauschke
Book reviews pp. 561-565: S. L. Louwes
Book reviews pp. 567-568: Jean-Marc Boussard
Book reviews pp. 569-570: G. Allanson
Impressions from the XVlth International Conference of Agricultural Economists (Nairobi, Kenya, 26 July–4 August 1976) pp. 571-579: Ulf Renborg

Change: A permanent phenomenon in agriculture pp. 151-162: Theodor Heidhues
Relationships among various aspects of agricultural changes pp. 163-186: Michel Petit
A critical review of selected studies of agrarian change done prior to TACAC pp. 187-203: Glenn L. Johnson
Philosophic foundations: Problems, knowledge and solutions pp. 207-234: Glenn L. Johnson
Notes on adaptive economic theory pp. 235-264: Richard H. Day
Steering processes of change in an uncertain world pp. 265-289: Ulf Renborg
Farmers′ adoption fo technical pp. 293-322: Michel Petit
Some adaptive models pp. 323-348: Richard H. Day
National policy decisions as an adaptive process pp. 349-389: Theodor Heidhues
General, systems simulation analyses (GSSA) of the Nigerian and Korean agricultural sectors and related efforts pp. 391-410: Glenn L. Johnson
Global development pp. 411-429: Richard H. Day
Summary and conclusions pp. 431-444: Glenn L. Johnson and Michel Petit

Inter-regional recursive LP model used in forecasting Danish agricultural development up to 1985 pp. 7-21: Frede Andersen and Poul Erik Stryg
Trade and welfare effects of various market policies and developments in the European Economic Community: An investigation of the European market for apples and pears pp. 23-52: Hannes Weindlmaier and Secondo Tarditi
The concept of economies of scale in a multiproduct industry and its implications for the future of agriculture pp. 53-70: Jean-Marc Boussard
Research on agriculture structures: Evolution and teachings pp. 71-92: Ph. Lacombe and Robert Lifran
Regional differences in the Spanish agricultural production in 1962 and 1971 pp. 93-104: L. Judez, J. M. Fernandez and J. Bellostas
Uncertainty analysis in the economic evaluation of irrigation systems pp. 105-113: Donald Nudds, Ian Simpson and Anthony Bottomley
A transparent agriculture: The future role of better information systems pp. 115-123: Walter Frank
Book reviews pp. 125-127: L.B. van der GIESSEN
Book reviews pp. 129-130: Erwin Reisch

Changes in society and in the economy pp. 397-410: Janez Stanovnik
Editorial pp. 397: Jan de Veer
Biological and technical changes in agriculture pp. 411-420: Günther Steffen
Changes in the relationships between agriculture, the food industry and trade: Markets and marketing pp. 433-447: George R. Allen
Background thoughts and elements for a discussion on agricultural structures in Europe 1980–1990 pp. 459-490: Denis Bergmann
General Conference Report pp. 491-493: R. L. Savary
The role of the International Research Centres in the strategy for agricultural development in the less-developed countries pp. 495-520: Oddvar Aresvik
Book reviews pp. 521-523: G. Bublot
Book reviews pp. 525-526: K. J. Weckman

Factors influencing the rationalization of Swedish agriculture pp. 271-292: Frank Petrini and Olof Bolin
A management game for use in teaching farm management pp. 293-306: A. Hjortshoj Nielsen
Problems of estimating demand parameters in a complete system of equations: An analysis of the demand for food items in the U.K pp. 307-338: Swasti Mitter
The changing price of butter pp. 339-359: David Mayes
A critical review of computerized farm accounting systems in Canada pp. 361-375: W. Dyfri Jones
Book reviews pp. 377-379: S. L. Louwes
Book reviews pp. 381-382: C. W. D. Peare
Book reviews pp. 383-384: J. H. de Ru
Book reviews pp. 385-387: G. Bublot

Relations between developed and developing countries in the field of agriculture and food, or the need to promote a ‘humane economy’ pp. 135-150: A. Simantov
World food problems: A note on the World Food Conference, Rome, 5–16 November 1974 pp. 151-167: Giuseppe Barbero
The structure of world protein consumption and future nitrogen requirements pp. 169-192: Adolf Weber and Ernst Weber
Marketing of butter in the EC: Demand functions and policy alternatives, with a restriction to four member countries pp. 193-233: A. J. Oskam and B. Wierenga
A neoclassical measure of labor exploitation in American agriculture pp. 235-254: Quirino Paris and Theodore Lianos
Book reviews pp. 255-256: Denis Bergmann
Book reviews pp. 257-259: S. Tangermann
Book reviews pp. 261-263: A.M. Filius and L. J. Locht

EEC food imports from the Third World and international responsibility in agricultural policy pp. 7-21: H. R. Wagstaff
A computer-based method of examining students in farm management pp. 23-32: M. Csehi and Cs. Székely
Structural adjustments in agriculture under different price conditions pp. 33-46: H. Schrader and W. Henrichsmeyer
The Dutch system of farm classification pp. 47-64: Jan Age Kuperus
Pooling time-series and cross-section data: A review pp. 65-85: Roberto Fanfani
Multiple job holding and leisure time pp. 87-93: Claus-Hennig Hanf and Rolf A. E. Müller
Book Reviews pp. 95-97: Ulrich Landmann
Book Reviews pp. 99-105: L J. Zimmerman
Book Reviews pp. 107-108: Theodor Heidhues
Book Reviews pp. 109-113: S. L. Louwes
Book Reviews pp. 115-116: W. V. Urff
Book Reviews pp. 117: C.W.D. Peare
Book Reviews pp. 119-120: Carl Thomsen