European Review of Agricultural Economics

Volume 1 - 51

Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 38, issue 4, 2011

Uncertainty and technical efficiency in Finnish agriculture: a state-contingent approach pp. 449-467

Celine Nauges, Christopher O'Donnell and John Quiggin

Dairy farms without quotas in Belgium: estimation and simulation with a flexible cost function pp. 469-495

Bruno Henry de Frahan, Alexandre Baudry, Rembert De Blander, Philippe Polome and Richard Howitt

How has the EU milk quota affected patterns of herd-size change? pp. 497-527

Silke Huettel and Roel Jongeneel

Modelling pig sector dynamic adjustment to livestock epidemics with stochastic-duration trade disruptions pp. 529-551

Jarkko K. Niemi and Heikki Lehtonen

The effect of preferential trade agreements on monthly fruit exports to the European Union pp. 553-586

Paola Cardamone

Is embedding entailed in consumer valuation of food safety characteristics? pp. 587-607

Morten Mørkbak, Tove Christensen, Dorte Gyrd-Hansen and Søren Olsen

Demand for on-farm permanent hired labour on family holdings: a rejoinder pp. 609-612

Michel Blanc, Eric Cahuzac and Gabriel Tahar

Payments for Environmental Services, Forest Conservation and Climate Change: Livelihoods in the REDD? pp. 613-615

John Kerr

Supply Chains in Export Agriculture, Competition, and Poverty in Sub-Saharan Africa pp. 615-617

Miet Maertens

Food Prices and Rural Poverty pp. 617-619

Alan Matthews

Volume 38, issue 3, 2011

Foreword pp. 295-296

Steve McCorriston

Corporate social responsibility in the food sector pp. 297-324

Monika Hartmann

Discounting and risk adjusting non-marginal investment projects pp. 325-334

Christian Gollier

Experimental methods and the welfare evaluation of policy lotteries pp. 335-360

Glenn Harrison

Making the "right" choice based on experiments: regulatory decisions for food and health pp. 361-381

Jutta Roosen and Stéphan Marette

Agricultural policy in an uncertain world pp. 383-407

Jean-Paul Chavas

The food crisis, mass media and the political economy of policy analysis and communication pp. 409-426

Johan Swinnen, Mara Squicciarini and Thijs Vandemoortele

Looking into the future of agriculture in a changing climate pp. 427-447

Ana Iglesias, Sonia Quiroga and Agustin Diz

Volume 38, issue 2, 2011

A general treatment of ‘don't know’ responses from choice experiments pp. 171-191

Kelvin Balcombe and Iain Fraser

Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market pp. 193-212

Luisa Menapace, Gregory Colson, Carola Grebitus and Maria Facendola

Consumer inferences of food safety and quality pp. 213-235

Glynn Tonsor

Intangible expenses: a solution to increase the French wine industry performance? pp. 237-258

Paul Amadieu and Jean-Laurent Viviani

Price volatility in ethanol markets pp. 259-280

Teresa Serra, David Zilberman and José Gil

Mostly Harmless Econometrics: An Empiricist's Companion pp. 281-283

Rembert De Blander

Deforestation and Climate Change. Reducing Carbon Emissions from Deforestation and Forest Degradation pp. 283-286

Ramón Elena-Rosselló and Santiago Saura

Fisheries Subsidies, Sustainable Development and the WTO pp. 286-288

Ramon Franquesa

Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa pp. 289-291

Nicholas Minot

Agricultural Policy, Agribusiness and Rent-Seeking Behaviour pp. 291-294

David Orden

Volume 38, issue 1, 2011

Preferences for fairness and equity in the food system pp. 1-29

Brian Briggeman and Jayson Lusk

Globalisation and poverty in Senegal: a worst case scenario? pp. 31-54

Miet Maertens, Liesbeth Colen and Johan Swinnen

A meta-analysis of consumer willingness to pay for farm animal welfare pp. 55-78

Carl-Johan Lagerkvist and Sebastian Hess

Morals as an incentive? A field study on honour based flower picking pp. 79-97

Achim Schlüter and Björn Vollan

Cooperative versus non-cooperative spatial competition for milk pp. 99-118

Marten Graubner, Ines Koller, Klaus Salhofer and Alfons Balmann

Free-on-board and uniform delivery pricing strategies in a mixed duopsony pp. 119-139

Panos Fousekis

Agri-environmental policy and moral hazard under multiple sources of uncertainty pp. 141-155

Yuki Yano and David Blandford

The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices pp. 157-160

John Baffes

Valuing the Unique: The Economics of Singularities pp. 160-162

Stéphan Marette

Space and Economics: An Introduction to Regional Economics pp. 163-165

Dominique Peeters

Trade, Food, Diet and Health: Perspectives and Policy Options pp. 166-168

Jutta Roosen

Agri--Food Chain Relationships pp. 168-170

Hans C. M. van Trijp

Volume 37, issue 4, 2010

A general two-constraint model of consumer demand pp. 433-452

Carlos Carpio and Michael Wohlgenant

Trade liberalisation effects on agricultural goods at different processing stages pp. 453-477

Lota Tamini, Jean-Philippe Gervais and Bruno Larue

Heterogeneous efforts in voluntary programmes on food safety pp. 479-499

Elodie Rouviere, Raphael Soubeyran and Céline Bignebat

The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase pp. 501-521

Richard Tiffin and Matthieu Arnoult

Off-farm employment and food expenditures at home and away from home pp. 523-551

Hung-Hao Chang and Steven T. Yen

Sub-optimal economic behaviour with respect to mastitis management pp. 553-568

Kirsten Huijps, Henk Hogeveen, Gerrit Antonides, Natalia I. Valeeva, Theo J.G.M. Lam and Alfons Oude Lansink

EU Policy for Agriculture, Food and Rural Areas pp. 569-571

Jean-Christophe Bureau

Handbook of Innovation in the Food and Drink Industry pp. 571-574

Konstantinos Galanopoulos

Distortions to Agricultural Incentives: A Global Perspective, 1955--2007 pp. 574-579

Louis-Pascal Mahé

Pricing Nature, Cost--Benefit Analysis and Environmental Policy pp. 579-581

Ing-Marie Gren

Volume 37, issue 3, 2010

A dynamic dual model under state-contingent production uncertainty pp. 293-312

Teresa Serra, Spiro Stefanou and Alfons Oude Lansink

Targeting ability and output controls in Australia's multi-species Northern Prawn Fishery pp. 313-334

Sean Pascoe, André E. Punt and Catherine M. Dichmont

Scale efficiency in Danish agriculture: an input distance--function approach pp. 335-367

Svend Rasmussen

Killing two birds with one stone: US and EU biofuel programmes pp. 369-394

Jean-Marc Bourgeon and David Tréguer

Exact calibration of programming models of agricultural supply against exogenous supply elasticities pp. 395-418

Pierre Mérel and Santiago Bucaram

Institutions and Sustainability: Political Economy of Agriculture and the Environment -- Essays in Honour of Konrad Hagedorn pp. 419-421

Gani Aldashev and Elena Vallino

Climate Change and Agriculture: An Economic Analysis of Global Impacts, Adaptation and Distributional Effects pp. 421-423

Ana Iglesias

Economics of Forest Resources pp. 423-426

Birger Solberg

Payment for Environmental Services in Agricultural Landscapes: Economic Policies and Poverty Reduction in Developing Countries pp. 426-428

Scott Swinton

Persistence Pays: US Agricultural Productivity Growth and the Benefits from Public R&D Spending Series: Natural Resource Management and Policy, Vol. 34 pp. 428-431

Sun Ling Wang

Volume 37, issue 2, 2010

Cost--benefit tests for GHG emissions from biofuel production pp. 133-145

Harry de Gorter and Yacov Tsur

Cognitive dissonance as a means of reducing hypothetical bias pp. 147-163

Frode Alfnes, Chengyan Yue and Helen Jensen

Modelling preferential sugar imports of the EU: a spatial price equilibrium analysis pp. 165-186

Stephan Nolte, Harald Grethe, Jeroen Buysse, Bart Van der Straeten, Dakerlia Claeys, Ludwig Lauwers and Guido Van Huylenbroeck

Spatially optimal steady-state phosphorus policies in crop production pp. 187-208

Antti Iho

Feasibility of derivatives for monkfish in France: a dependence analysis using the empirical copula pp. 209-229

Nicolas Rautureau, Zahra El Houakmi-Royer and Yves Perraudeau

Identifying different technologies using a latent class model: extensive versus intensive dairy farms pp. 231-250

Antonio Alvarez and Julio del Corral

The role of product differentiation for contract choice in the agro-food sector pp. 251-273

Jongick Jang and Frayne Olson

Ideas, Institutions, and Trade. The WTO and the Curious Role of EU Farm Policy in Trade Liberalization pp. 275-278

Giovanni Anania

Agriculture and the WTO: Towards a New Theory of International Agricultural Trade Regulation pp. 278-280

Carsten Daugbjerg

The Evolution of Water Resource Planning and Decision Making pp. 280-282

Julien Harou

The Political Economy of Trade Reform in Emerging Markets: Crisis or Opportunity? pp. 283-285

Christian Henning

The Economics of American Agriculture: Evolution and Global Development pp. 285-287

Berkeley Hill

Volume 37, issue 1, 2010

Trade composition effects of the EU tariff structure: beef imports from Mercosur pp. 1-26

Maria Ramos, Jean-Christophe Bureau and Luca Salvatici

Wastewater irrigation, unobservable food quality and the efficiency of local food markets pp. 27-49

Michael F. Gengenbach and Hans-Peter Weikard

Investment reluctance: irreversibility or imperfect capital markets? pp. 51-76

Silke Hüttel, Oliver Musshoff and Martin Odening

Access pricing with regulated downstream competition and upstream externalities pp. 77-96

Kristin Linnerud and Steinar Vagstad

Supply uncertainty and the economic value of irrigation water pp. 97-117

Dan Rigby, Francisco Alcon and Michael Burton

A Billion Dollars a Day: The Economics and Politics of Agricultural Subsidies pp. 119-121

Lars Brink

EU Regulation of GMOs. Law and Decision Making for a New Technology pp. 121-124

Tracey Epps

Modelling Sustainable Development: Transitions to a Sustainable Future pp. 124-126

Erik Mathijs

Economic Geography: The Integration of Regions and Nations pp. 126-128

Frank van Tongeren

Corporate Power in Global Agrifood Governance pp. 129-131

Jacques Viaene