European Review of Agricultural Economics

Volume 1 - 53

Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
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Volume 53, issue 1, 2026

Round effects in economic experiments—A novel probabilistic programming approach to round-dependent response behaviour pp. 1-29

Alexa Leyens, Philipp Feisthauer, Jan Börner, Monika Hartmann and Hugo Storm

The organic health halo: Influence of mood, restrained eating and healthiness perceptions pp. 30-50

Ogoudele Simon Codjo, Bachir Kassas, Hayk Khachatryan and Rodolfo M Nayga

The impact of agri-environmental measures on farms’ costs, labour and income pp. 51-101

Cecilia Castaldo, Daniele Curzi and Alessandro Olper

Understanding the role of supply and demand factors in the global wheat market pp. 102-126

Daniele Valenti, Danilo Bertoni, Daniele Cavicchioli and Alessandro Olper

Bayesian econometrics in agricultural and resource economics pp. 127-168

A Ford Ramsey, Jisang Yu and Klaus Moeltner

Special issue editorial: In memory of Professor Gudbrand Lien (1966–2024) pp. 169-176

Ashok K Mishra and Subal C Kumbhakar

To specialize or not to specialize?—A technical efficiency analysis in three transition economies pp. 177-213

Mukhayyo Djuraeva, Ihtiyor Bobojonov and Lena Kuhn

Alternative weighting schemes for the aggregate Malmquist productivity index: A theoretical and empirical comparison pp. 214-247

Giannis Karagiannis

Crop farm efficiency and climate extremes in Germany pp. 248-292

Moritz Hartig, Silke Hüttel and Stefan Seifert

The impacts of seasonal weather anomalies on Italian farms’ total factor productivity pp. 293-328

Edoardo Baldoni, Francesco Pagliacci and Silvia Coderoni

Information economics to support sustainable and resilient agri-food systems: Special issue introduction pp. 329-340

Doris Läpple, Liesbeth Colen and Daniel Hermann

Learning about best management practices: Theory and experimentation under the umbrella of crop insurance pp. 341-373

Cécile Aubert, Yann Raineau and Marc Raynal

Behaviourally informed interventions to maximize environmental delivery under the new CAP green architecture pp. 374-414

Jesus Barreiro-Hurle and Jens Rommel

Motivation and intended use transparency: Shaping consumer responses to a red meat tax through information disclosure pp. 415-445

Valerie Kilders, Yingxin Tan, Rodolfo M Nayga and Wei Yang

The role of advisory provision and policy objective information in dairy farmers’ preferences for methane-reducing feed additives pp. 446-472

Uliana Gottlieb and Jens Rommel

Coupling information provision with sharing rules for water conservation: French farmers’ preferences for data reporting pp. 473-505

Pauline Pedehour and Marianne Lefebvre

The long-term logistical implications and risks from the Russian invasion of Ukraine on global corn trade flows pp. 506-539

William W Wilson and W Bullock David

Small farm enterprises amid war in Ukraine: Disruption channels and resilience patterns pp. 540-580

Monica Schuster and Ibrahima Diouf

Volume 52, issue 5, 2025

Urbanization and the industrialization of agriculture pp. 1023-1040

Zekuan Dong and K Aleks Schaefer

Heterogeneous effects of export-market preferences on deforestation in Brazil pp. 1041-1088

Gustavo Magalhães de Oliveira, Yaghoob Jafari and Jan Börner

Social learning to reduce pesticides: Evidence from a French agricultural extension programme pp. 1089-1141

Rose Deperrois, Adélaïde Fadhuile and Julie Subervie

Using multiple methods to improve validity pp. 1142-1169

David Just and Jie Jiao

Intercropping can enhance long-term farm economic performance: Evidence from Swedish agriculture 2001–2018 pp. 1170-1205

Shaibu Mellon Bedi, Riccardo Bommarco, Martin Weih and Helena Hansson

The evolution and dynamics of farmer engagement in direct-to-consumer channels in France pp. 1206-1243

Pierre Chiaverina and Sophie Drogué

Animal welfare in non-anthropocentric cost-benefit analysis and social welfare functions: A critical review to guide practical application pp. 1244-1282

Sara Dusel and Christine Wieck

Assessing the impact of payments for environmental services on a bioeconomic supply chain equilibrium pp. 1283-1333

Arnaud Z Dragicevic, Jean-Christophe Pereau and Serge Garcia

How is China shaping global food supply chains? Insights from the seed industry pp. 1334-1365

Haiyan Deng, Changxin Yu, Yanhong Jin, Carl E Pray, Chunqing Liu and Lianwu Deng

Agricultural entrepreneurs’ ways to innovate—From food production to tourism experience pp. 1366-1389

Maria Bogren and Anna Sörensson

Estimating technical efficiency at farm level when plot-level data are available pp. 1390-1409

Yashree Mehta and Bernhard Brümmer

Weather impact on environmental efficiency of the Irish dairy sector: A panel stochastic frontier analysis pp. 1410-1441

Md Nur Mozahid, Cornelis Gardebroek, Fiona Thorne, Cathal Buckley and Carlos Alberto Francisco-Cruz

Risk attitude, perception, management experience, and productivity: Evidence from a semiparametric approach and a less developed economy pp. 1442-1468

Aditya R Khanal, Ashok K Mishra, Jaweriah Hazrana and Hongqiang Yan

Shadow pricing of carbon emissions from agriculture using spatially adaptive reference sets pp. 1469-1500

Zhiyang Shen, Jean-Philippe Boussemart, Michael Vardanyan and Yunlong Zhang

Exploring the role of public investment and farm subsidy in driving farm TFP convergence across Indian states pp. 1501-1529

Nusrat Akber, Kirtti Paltasingh, Asis Kumar Senapati and Ashok K Mishra

Are mixed crop–livestock regions in Europe more profitable with mixed or specialized farms? pp. 1530-1593

Murilo Almeida-Furtado, Miranda P M Meuwissen and Frederic Ang

Volume 52, issue 4, 2025

Fertile grounds: Navigating the environmental impact of fertilizer consumption pp. 617-643

Jayash Paudel

Predicting replication outcomes and generalizability of results pp. 644-661

Anna Dreber

Agricultural R&D impact evaluation: Insights from three decades of research impact assessment in agriculture pp. 662-684

Bouali Guesmi and José Maria Gil

From choice to context: Rethinking food environments, consumer agency and policy action pp. 685-724

Vincenzina Caputo

Nudging consumers toward healthier diets: Evidence from the Food Choice App in India pp. 725-758

Matty Demont, Jhoanne Ynion, Marie Claire Custodio, Anindita Ray (Chakravarti), Arindam Samaddar and Suva Kanta Mohanty

Quality-based pricing in a fish auction market: Are sellers’ expectations met? pp. 759-777

Geir Sogn-Grundvåg and Dengjun Zhang

A comprehensive analysis of urban–rural differences: The case of food consumption in China pp. 778-817

Vardges Hovhannisyan, Armen Khachatryan and Serhat Asci

Pesticide taxation and the adoption of low-input cropping management practices using a hidden Markov model pp. 818-847

Esther Devilliers, Obafèmi Philippe Koutchadé and Alain Carpentier

Organic cultivation and farmland prices: Does certification matter? pp. 848-911

Stefan Seifert, Silke Hüttel and Axel Werwatz

Consumers’ heterogeneity estimates for sustainable food attributes: Evidence from three European countries pp. 912-945

Andrea Pellegrini, Riccardo Scarpa and Ginevra Virginia Lombardi

Balancing health benefits and risks: Consumer responses to seafood recalls pp. 946-970

Xi He

Land consolidation and interhousehold land-use conflicts: Insights from China pp. 971-998

Zhihui Liang and Wanglin Ma

To be(tween) or not to be(tween)? Mixed-subject designs in preference elicitation pp. 999-1022

Andreas Drichoutis, Marija Cerjak, Damir Kovačić and Josip Juračak

Volume 52, issue 3, 2025

Dynamically optimal cover crop adoption pp. 301-333

Le Chen, Roderick M Rejesus, Zachary S Brown, Christopher N Boyer and James A Larson

Relationship between crop diversification and farm efficiency: Does farm size matter? pp. 334-377

Toho Hien

Productivity and growth decomposition: a novel single-index smooth-coefficient stochastic frontier approach pp. 378-413

Kai Sun, Subal C Kumbhakar and Gudbrand Lien

Spillover effects from agglomeration in seafood exports pp. 414-429

Frank Asche, Ursula Landazuri-Tveteraas, Atle Oglend, Nita Santika and Hans-Martin Straume

Spatial analysis of production technology, productivity and innovation pp. 430-462

Fikru K Alemayehu and Subal C Kumbhakar

Friendshoring in global food supply chains pp. 463-493

Savin Khadka, Munisamy Gopinath and Feras A Batarseh

Risk spillovers between crude oil and agricultural commodities in India: Insights from two major global disruptions pp. 494-530

Aswini Kumar Mishra, Ashok K Mishra, Kamesh Anand and Swayam Ranjan

The impact of the Crimea annexation on agricultural trade: A structural gravity approach pp. 531-566

Dimitrios Dadakas, Renáta Pitoňáková and Evangelos Ioannidis

The economics of circular bioeconomy supply chains: Theory and case studies pp. 567-590

Meilin Ma, Shira Bukchin-Peles, Jeffery K Tomberlin and David Zilberman

Evolution of innovation and production supply chains: the case of microalgae-based β-carotene pp. 591-616

Ruslana Rachel Palatnik, Michael Borowitzka, Gal Hochman and David Zilberman

Volume 52, issue 2, 2025

The effect of heat stress on risk and efficiency in dairy farming pp. 187-215

Iordanis Parikoglou and Robert Finger

Unravelling theory in choice analysis: do consumers fill in the blanks? pp. 216-239

Anna Kristina Edenbrandt and Barbara Häsler

Drought, livestock holding and milk production: A difference-in-differences analysis pp. 240-272

Meseret B Abebe and Yonas Alem

Bridging the rural divide: The impact of broadband grants on US agriculture pp. 273-300

Minhae Kim and Jayash Paudel

Volume 52, issue 1, 2025

Political power and risk sharing in an intermediary-led cooperative: Theory and empirical observations from China pp. 1-22

Ziran Li, Jianyu Yu, Ding Li, Hang Qian and Zhen Zhong

On the economic value of the agronomic effects of crop diversification for farmers pp. 22-97

Ibirenoye Romaric Sodjahin, Alain Carpentier, Obafèmi Philippe Koutchadé and Fabienne Femenia

Why did U.S. food retailers voluntarily pledge to go cage-free with eggs? pp. 98-122

Xiao Dong

Impact of feed shortages on livestock and crop production in Ethiopia: implications for rural poverty reduction pp. 123-154

Gebeyehu Fetene, Zewdu Abro, Tigabu Degu Getahun and Menale Kassie

Do informational nudges effectively enhance the legal compliance of fertiliser companies? Lessons from randomised field experiments in Japan pp. 155-186

Hiroki Sasaki and Daisuke Kunii