European Review of Agricultural Economics

Volume 1 - 51

Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
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Volume 44, issue 5, 2017

Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment pp. 757-780

Ashkan Pakseresht, Brandon McFadden and Carl-Johan Lagerkvist

Corrigendum: The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany pp. 781-781

Solveigh Hennig and Uwe Latacz-Lohmann

Structural estimation of farmers’ risk and ambiguity preferences: a field experiment pp. 782-808

Douadia Bougherara, Xavier Gassmann, Laurent Piet and Arnaud Reynaud

Corrigendum: Structural estimation of farmers’ risk and ambiguity preferences: a field experiment pp. 809-809

Douadia Bougherara, Xavier Gassmann, Laurent Piet and Arnaud Reynaud

Sustainable technology adoption: a spatial analysis of the Irish Dairy Sector pp. 810-835

Doris Läpple, Garth Holloway, Donald J Lacombe and Cathal O’Donoghue

Duality theory in empirical work, revisited pp. 836-859

Juan Rosas and Sergio Lence

Assessing an agri-food development strategy: a bi-regional input–output model with resource-constrained sectors pp. 860-882

Luís Cruz, Pedro Ramos, Eduardo Barata and Ana L Sargento

Volume 44, issue 4, 2017

Special issue: Plenary papers of the XVth EAAE Congress, Parma, 2017 Theme: Towards Sustainable Agri-Food Systems: Balancing between Markets and Society pp. 539-540

Iain Fraser and Alfons Oude Lansink

How can we feed the world in 2050? A review of the responses from global scenario studies pp. 541-591

Chantal Le Mouël and A. Forslund

New features, forgotten costs and counterfactual gains of the international trading system pp. 592-633

Luca Salvatici and Silvia Nenci

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands pp. 634-657

Tina L. Saitone and Richard J. Sexton

Products with multiple certifications: insights from the US wine market pp. 658-682

Megan E. Waldrop, Jill McCluskey and Ron Mittelhammer

Consumer acceptance and rejection of emerging agrifood technologies and their applications pp. 683-704

Lynn J. Frewer

The political economy of food systems reform pp. 705-731

Olivier De Schutter

Research of European Union's Common Agricultural Policy: disciplinary boundaries and beyond pp. 732-754

Emil Erjavec and Marko Lovec

Volume 44, issue 3, 2017

Calibration of shadow values in constrained optimisation models of agricultural supply pp. 363-397

Cloé Garnache, Pierre Mérel, Richard Howitt and Juhwan Lee

Is the risk attitude measured with the Holt and Laury task reflected in farmers’ production risk? pp. 399-424

Elisabeth Vollmer, Daniel Hermann and Oliver Musshoff

Abandonment of milk production under uncertainty and inefficiency: the case of western German Farms pp. 425-454

Simone Pieralli, Silke Hüttel and Martin Odening

Consumer preferences for fair labour certification pp. 455-474

Andreas Drichoutis, Achilleas Vassilopoulos, Jayson Lusk and Rodolfo M. NaygaJr.

Analysing trade-offs between milk, feed and manure production on Dutch dairy farms pp. 475-498

Gerlinda S. Samson, Cornelis Gardebroek and Roel A. Jongeneel

The empirics of decoupling: Alternative estimation approaches of the farm-level production response pp. 499-537

Roberto Esposti

Volume 44, issue 2, 2017

Returns to fertiliser use: Does it pay enough? Some new evidence from Sub-Saharan Africa pp. 183-210

Estelle Koussoubé and Celine Nauges

Cue versus independent food attributes: the effect of adding attributes in choice experiments pp. 211-230

Vincenzina Caputo, Riccardo Scarpa and Rodolfo Nayga

The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany pp. 231-254

Solveigh Hennig and Uwe Latacz-Lohmann

Preferences for locally grown products: evidence from a natural field experiment pp. 255-284

Luisa Menapace and Roberta Raffaelli

Climate risk and state-contingent technology adoption: shocks, drought tolerance and preferences pp. 285-308

Stein Holden and John Quiggin

Will the alphabet soup of design criteria affect discrete choice experiment results? pp. 309-336

Søren Olsen and Jürgen Meyerhoff

Joint price dynamics of quality differentiated commodities: copula evidence from coffee varieties pp. 337-358

Panos Fousekis and Vasilis Grigoriadis

Book Review pp. 359-361

C.W. Morgan

Volume 44, issue 1, 2017

Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? pp. 3-31

Faical Akaichi, Rodolfo Nayga and Lawton Nalley

Greenhouse gas emissions and efficiency in French sheep meat farming: A non-parametric framework of pollution-adjusted technologies pp. 33-65

K Hervé Dakpo, Philippe Jeanneaux and Laure Latruffe

Effects of technological progress on vertical product differentiation and welfare pp. 67-97

Christoph Bauner, Nathalie Lavoie and Christian Rojas

A dynamic model of irrigation and land-use choice: application to the Beauce aquifer in France pp. 99-120

Julia de Frutos Cachorro, Katrin Erdlenbruch and Mabel Tidball

Making it personal: breach and private ordering in a contract farming experiment pp. 121-148

Sebastian Kunte, Meike Wollni and Claudia Keser

The effect of buyers and sellers on fish market prices pp. 149-176

Laurent Gobillon, François-Charles Wolff and Patrice Guillotreau

Editors’ Report 2015/2016 pp. 177-181

Iain Fraser, Giannis Karagiannis, Steve McCorriston, Jack Peerlings and Ada Wossink

Volume 43, issue 5, 2016

Consumers’ evaluation of biotechnologically modified food products: new evidence from a meta-survey pp. 703-736

Sebastian Hess, Carl-Johan Lagerkvist, William Redekop and Ashkan Pakseresht

Joint use of attribute importance rankings and non-attendance data in choice experiments pp. 737-760

Ali Chalak, Mohamad Abiad and Kelvin Balcombe

Do health claims add value? The role of functionality, effectiveness and brand pp. 761-780

Francesco Bimbo, Alessandro Bonanno and Rosaria Viscecchia

An analysis of asymmetric consumer price responses and asymmetric cost pass-through in the French coffee market pp. 781-804

Céline Bonnet and Sofia Villas-Boas

Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality pp. 805-840

Christine Burggraf, Ramona Teuber and Thomas Glauben

Agricultural extension in Eastern Democratic Republic of Congo: does gender matter? pp. 841-874

Isabel Lambrecht, Bernard Vanlauwe and Miet Maertens

Cooperatives, Economic Democratization and Rural Development pp. 875-877

Jerker Nilsson

Volume 43, issue 4, 2016

Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France pp. 537-560

France Caillavet, Adélaïde Fadhuile and Véronique Nichèle

Balancing public goods in agriculture through safe minimum standards pp. 561-584

David S. Bullock, Klaus Mittenzwei and Paal B. Wangsness

Consumers' welfare and off-season produce imports pp. 585-608

Fred Kuchler and Carlos Arnade

Nudging farmers to enrol land into agri-environmental schemes: the role of a collective bonus pp. 609-636

Laure Kuhfuss, Raphaële Préget, Sophie Thoyer and Nick Hanley

Farm household risk balancing: empirical evidence from Switzerland pp. 637-662

Yann de Mey, Erwin Wauters, Dierk Schmid, Markus Lips, Mark Vancauteren and Steven Van Passel

Analysing farmland rental rates using Bayesian geoadditive quantile regression pp. 663-698

Alexander März, Nadja Klein, Thomas Kneib and Oliver Musshoff

Food Price Dynamics and Price Adjustment in the EU pp. 699-702

Alberto Garrido

Volume 43, issue 3, 2016

Understanding producers' motives for adopting sustainable practices: the role of expected rewards, risk perception and risk tolerance pp. 359-382

Andres Trujillo-Barrera, Joost M. E. Pennings and Dianne Hofenk

The income penalty of farming and fishing: results from a sibling approach pp. 383-400

Martin Nordin, Johan Blomquist and Staffan Waldo

On the dynamics of food demand: a benefit function approach pp. 401-431

Jean-Paul Chavas

How does space affect the allocation of the EU Rural Development Policy expenditure? A spatial econometric assessment pp. 433-473

Beatrice Camaioni, Roberto Esposti, Francesco Pagliacci and Franco Sotte

Potential effects of the income stabilisation tool (IST) in Swiss agriculture pp. 475-502

Nadja El Benni, Robert Finger and Miranda P.M. Meuwissen

Multiperiod optimal hedging ratios: methodological aspects and application to a wheat market pp. 503-531

Gianluca Stefani and Marco Tiberti

Handbook of Water Economics pp. 533-535

Sophie Haseley and Petra Hellegers

Volume 43, issue 2, 2016

Editor's choice Component supply responses in dairy production pp. 193-215

Daniel Muluwork Atsbeha, Dadi Kristofersson and Kyrre Rickertsen

Endogenous farm-type selection, endogenous irrigation, and spatial effects in Ricardian models of climate change pp. 217-235

Thomas Chatzopoulos and Christian Lippert

Can expert knowledge compensate for data scarcity in crop insurance pricing? pp. 237-269

Zhiwei Shen, Martin Odening and Ostap Okhrin

Analysis of choice inconsistencies in on-line choice experiments: impact on welfare measures pp. 271-302

Sergio Colombo, Klaus Glenk and Beatriz Rocamora-Montiel

Bayesian estimation of non-stationary Markov models combining micro and macro data pp. 303-329

Hugo Storm, Thomas Heckelei and Ron Mittelhammer

Somatic cell counts in dairy marketing: quantile regression for count data pp. 331-358

Richard J. Volpe, Timothy Park, Fengxia Dong and Helen Jensen

Volume 43, issue 1, 2016

Editor's choice Intellectual property in plant breeding: comparing different levels and forms of protection pp. 1-29

Sergio Lence, Dermot Hayes, Julian Alston and John Stephen C. Smith

Tariffs and non-tariff frictions in the world wine trade pp. 31-57

Andrea Dal Bianco, Vasco Ladislao Boatto, Francesco Caracciolo and Fabio Santeramo

The analysis of irreversibility, uncertainty and dynamic technical inefficiency on the investment decision in the Spanish olive sector pp. 59-77

Fatima Lambarraa Lehnhardt, Spiro Stefanou and José M. Gil

Production standards, competition and vertical relationship pp. 79-111

Jianyu Yu and Zohra Mechemache

A comparison of hypothetical risk attitude elicitation instruments for explaining farmer crop insurance purchases pp. 113-135

Luisa Menapace, Gregory Colson and Roberta Raffaelli

Transgenic crops, production risk and agrobiodiversity pp. 137-164

Vijesh Krishna, Matin Qaim and David Zilberman

Is there a term structure in land lease rates? pp. 165-187

Silke Hüttel, Matthias Ritter, Viacheslav Esaulov and Martin Odening

Handbook of the International Political Economy of Agriculture and Food pp. 189-190

Dusan Drabik

Crop Yields and Global Food Security. Will Yield Increase Continue to Feed the World? pp. 191-192

Martin K. van Ittersum