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European Review of Agricultural EconomicsVolume 1 - 52
 Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo From Oxford University Press and the European Agricultural and Applied Economics Publications FoundationOxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
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 Volume 36, issue 4, 2009
 
  Food safety standards and agri-food supply chains: an introductory overview   pp. 469-478 Abdelhakim Hammoudi, Ruben Hoffmann and Yves SurryHeterogeneous firms and homogenising standards in agri-food trade: the Polish meat case   pp. 479-505 Marie-Luise Rau and Frank van TongerenAre food safety standards different from other food standards? A political economy perspective   pp. 507-523 Johan Swinnen and Thijs VandemoortelePre-empting public regulation with private food quality standards   pp. 525-539 Jill McCluskey and Jason WinfreeFactors influencing contractual choice and sustainable relationships in European agri-food supply chains   pp. 541-569 Christian Fischer, Monika Hartmann, Nikolai Reynolds, Philip Leat, Cesar Revoredo-Giha, Maeve Henchion, Luis Albisu and Azucena GraciaStock market response to food safety regulations   pp. 571-595 Mario Mazzocchi, Maddalena Ragona and Melanie Fritz Volume 36, issue 3, 2009
 
  Fat Economics: Nutrition, Health, and Economic Policy   pp. 208-457 Rodolfo NaygaIncome Stabilization in European Agriculture: Design and Economic Impact of Risk Management Tools   pp. 228-467 Jesùs AntónFrontiers in Resource and Rural Economics: Human-Nature, Rural-Urban Interdependencies   pp. 266-462 Deborah RobertsThe optimal amount and allocation of sampling effort for plant health inspection   pp. 295-320 Ilya V. Surkov, Alfons Oude Lansink and Wopke  van der WerfThe Economics of Production (Second Edition)   pp. 299-460 Sebastian HessEco-labelled food products: what are consumers paying for?   pp. 321-341 Douadia Bougherara and Pierre CombrisModelling farm production decisions under an expenditure constraint   pp. 343-367 Subal Kumbhakar and Raushan BokushevaCooperative liquidation under competitive stress   pp. 369-393 Robin M. Cross, Steven T. Buccola and Enrique A. ThomannModelling the impact of the CAP Single Farm Payment on farm investment and output   pp. 395-423 Paolo Sckokai and Daniele MoroDemand elasticities for farmed salmon in world trade   pp. 425-445 Jinghua Xie, Henry Kinnucan and Oystein MyrlandDemand for on-farm permanent hired labour on family holdings: a comment   pp. 447-452 Ayal KimhiAn Introduction to the Structural Econometrics of Auction Data   pp. 448-465 David SalantThe Dragon and the Elephant: Agricultural and Rural Reforms in China and India   pp. 453-455 Allan Rae Volume 36, issue 2, 2009
 
  Valuing product attributes in Vickrey auctions when market substitutes are available   pp. 133-149 Frode AlfnesModelling attribute non-attendance in choice experiments for rural landscape valuation   pp. 151-174 Riccardo Scarpa, Timothy J. Gilbride, Danny Campbell and David HensherThe CAP reform between targeting and equity: a structural policy analysis for Italy   pp. 175-201 Benedetto RocchiThe impact of market and policy instability on price transmission between wheat and flour in Ukraine   pp. 203-230 Bernhard Brümmer, Stephan von Cramon-Taubadel and Sergiy ZoryaDebt, Risk and Liquidity in Futures Markets   pp. 212-293 Ben WhiteCritical masses in the decollectivisation of post-Soviet agriculture   pp. 231-252 Martin Petrick and Michael CarterFood, Economics, and Health   pp. 240-288 Xavier IrzA Handbook of Primary Commodities in the Global Economy   pp. 244-291 Walter C. LabysDynamically optimal strategies for managing the joint resistance of pests to Bt toxin and conventional pesticides in a developing country   pp. 253-279 Fangbin Qiao, James Wilen, Jikun Huang and Scott RozelleInstitutional Economics and Economic Organisation Theory: An Integrated Approach   pp. 281-283 Daniel BromleyFood Security Indicators, Measurement, and the Impact of Trade Openness   pp. 284-286 Cesar Revoredo-Giha Volume 36, issue 1, 2009
 
  Trade liberalisation, agricultural productivity and poverty in the Mediterranean region   pp. 1-29 Nadia Belhaj Hassine and Magda KandilMeasuring market power in the French Comté cheese market   pp. 31-51 Pierre R. MérelThe effects of EU agricultural policy changes on farmers' risk attitudes   pp. 53-77 Phoebe Koundouri, Marita Laukkanen, Sami Myyrä and Celine NaugesEvaluating the effects of farm programmes: results from propensity score matching   pp. 79-101 Andrea Pufahl and Christoph WeissInvestment rigidity and policy measures   pp. 103-120 Teresa Serra, Spiro Stefanou, José M. Gil and Allen FeatherstoneOrganic Farming: An International History   pp. 121-123 John C. HenningThe European Union and Developing Countries: Trade, Aid and Growth in an Integrating World   pp. 123-126 Alan MatthewsAn Introduction to Sustainable Development   pp. 126-128 Jesper StageThe Softwood Lumber War: Politics, Economics and the Long U.S.--Canada Trade Dispute   pp. 128-130 Rakhal SarkerLandwirtschaftliche Betriebslehre. Grundwissen Bachelor   pp. 131-132 John Sumelius Volume 35, issue 4, 2008
 
  Women's Role in Economic Development   pp. 306-601 Lorraine CornerEstimating Market Power and Strategies   pp. 352-598 Steve McCorristonHandbook of Water Resources in India: Development, Management, and Strategies   pp. 364-591 Ashok SwainTariffs and other trade costs: assessing obstacles to Mediterranean countries' access to EU-15 fruit and vegetable markets   pp. 409-438 Charlotte Emlinger, Florence Jacquet and Emmanuelle Chevassus LozzaGlobal productivity distribution and trade liberalisation: evidence from processed food industries   pp. 439-460 Jun Ruan and Munisamy GopinathEU Agricultural Law   pp. 445-593 Rob AckrillImpact of a gradual increase in milk quotas on the EU dairy sector   pp. 461-491 Zohra Mechemache, Roel Jongeneel and Vincent RéquillartDemand for on-farm permanent hired labour on family holdings   pp. 493-518 Michel Blanc, Eric Cahuzac, Bernard Elyakime and Gabriel TaharBioenergy crop production and climate policies: a von Thunen model and the case of reed canary grass in Finland   pp. 519-546 Jussi Lankoski and Markku OllikainenProducer incentives and plant investments for Salmonella control in pork supply chains   pp. 547-562 Gé B.C. Backus and Robert KingCross-border acquisitions in the global food sector   pp. 563-587 Nils Herger, Christos Kotsogiannis and Steve McCorristonPromise, Trust, and Evolution: Managing the Commons of South Asia   pp. 593-595 Daniel BromleyParticular requirements for institutional analysis in nature-related sectors   pp. 606-606 Konrad Hagedorn Volume 35, issue 3, 2008
 
  Foreword   pp. 261-262 Luis AlbisuThe informational role of prices-super- 1   pp. 263-280 Eirik RomstadNutrition, obesity and health: policies and economic research challenges   pp. 281-302 Rodolfo NaygaEconomic development in emerging Asian markets: implications for Europe   pp. 303-330 Will Martin, Elena Ianchovichina and Betina DimarananBiotechnology and the development of food markets: retrospect and prospects   pp. 331-355 GianCarlo MoschiniParticular requirements for institutional analysis in nature-related sectors   pp. 357-384 Konrad HagedornEnergy production with agricultural biomass: environmental implications and analytical challenges-super- †   pp. 385-408 Jan-Erik Petersen Volume 35, issue 2, 2008
 
  Will EU biofuel policies affect global agricultural markets?   pp. 117-141 Martin Banse, Hans Meijl, Andrzej Tabeau and Geert WoltjerScoring two-dimensional bids: how cost-effective are agri-environmental auctions?   pp. 143-165 Thilo W. GlebeAgri-environmental contracting of Dutch dairy farms: the role of manure policies and the occurrence of lock-in   pp. 167-191 Jack Peerlings and Nico PolmanStringency of environmental targets in animal agriculture: shedding light on policy with shadow prices   pp. 193-217 Anni Huhtala and Per-Olov MarklundModelling dairy supply for Hungary and Poland by generalised maximum entropy using prior information   pp. 219-246 Axel Tonini and Roel JongeneelMicroeconomics using EXCEL: Integrating Economic Theory, Policy Analysis and Spreadsheet Modelling   pp. 247-259 Stefan BäckmanReflecting Transformation in Post-socialist Rural Areas   pp. 248-251 Ewa RabinowiczCauses and Impacts of Agricultural Structures   pp. 251-254 Demetrios PsaltopoulosNonparametric Econometrics: Theory and Practice   pp. 254-257 Margarita GeniusEnvironmental Value Transfer: Issues and Methods   pp. 257-259 Mitesh Kataria Volume 35, issue 1, 2008
 
  Who leaves after entering the primary sector? Evidence from Swedish micro-level data   pp. 1-28 Joakim Gullstrand and Kerem TezicMy favourite is not on the shelf: effects of the revealed-preference bundle on consumers' stated choice   pp. 29-50 Wuyang HuImplications of biotech traits with segregation costs and market segments: the case of Roundup Ready-super- Wheat   pp. 51-73 William Wilson, Eric DeVuyst, Richard D. Taylor, Won W. Koo and Bruce L. DahlInvestment with weak contract enforcement: evidence from Hungary during transition   pp. 75-91 Azeta Cungu, Hamish Gow, Johan Swinnen and Liesbet VrankenHousehold food consumption in Turkey: a comment   pp. 93-98 Andreas Drichoutis, Stathis Klonaris, Panagiotis Lazaridis and Rodolfo NaygaHousehold food consumption in Turkey: a reply   pp. 99-102 Cuma Akbay, Ismet Boz and Wen. S. ChernAgricultural Trade Liberalization and the Least Developed Countries   pp. 103-105 Cesar Revoredo-GihaThe Asymmetries of Globalization   pp. 105-107 Michel PetitPoverty & the WTO. Impacts of the Doha Development Agenda   pp. 108-110 Ulrich KoesterReforming Agricultural Trade for Developing Countries   pp. 110-113 Harald GretheThe World Food Economy   pp. 114-115 Harald  von Witzke |  |