The effect of front-of-package nutrition labelling on product composition

Christoph Bauner and Rajib Rahman

European Review of Agricultural Economics, 2024, vol. 51, issue 2, 482-505

Abstract: We analyse the effect of front-of-package nutrition labelling using the example of France, where Nutri-Score was adopted in 2017. Our focus is on changes in available products, i.e. on producer choices rather than consumer choices. Employing a difference-in-differences approach, we find that products introduced or altered after the change receive better Nutri-Score ratings than those introduced before the adoption, indicating a shift to items that are healthier overall. In addition, there is some evidence of bunching at the cutoffs for better Nutri-Score grades, which suggests that the improvements are at least in part a strategic reaction to the Nutri-Score introduction.

Keywords: front-of-package labeling; food labeling; nutrition; product design; product competition (search for similar items in EconPapers)
Date: 2024
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