The Demand for Potatoes in Tunisia: Are They a Cereal Substitute?

Keith Fuglie ()

European Review of Agricultural Economics, 1994, vol. 21, issue 2, 277-86

Abstract: Per capita potato consumption has more than doubled in Tunisia during the past three decades. An econometric analysis of potato demand suggests that the principal source of growth in consumption is an income effect. The demand elasticities also suggest that potatoes are substituted for traditional cereal staples when food price ratios change, at least in the short run. Consumer preferences for potatoes may be increasing due to demographic and cultural factors. These findings carry implications for national agricultural policy which seeks to achieve self-sufficiency in food production. More emphasis could be given to non-traditional foods such as potatoes. Copyright 1994 by Oxford University Press.

Date: 1994
References: Add references at CitEc
Citations: View citations in EconPapers (4)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:oup:erevae:v:21:y:1994:i:2:p:277-86

Ordering information: This journal article can be ordered from
https://academic.oup.com/journals

Access Statistics for this article

European Review of Agricultural Economics is currently edited by Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

More articles in European Review of Agricultural Economics from Oxford University Press and the European Agricultural and Applied Economics Publications Foundation Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ().