Consumers’ evaluation of biotechnologically modified food products: new evidence from a meta-survey

Sebastian Hess, Carl-Johan Lagerkvist, William Redekop and Ashkan Pakseresht

European Review of Agricultural Economics, 2016, vol. 43, issue 5, 703-736

Abstract: Biotechnological modification of food products is still controversial, and the conditions in which consumers accept biotechnological modification of food products are not yet well understood. Therefore, 1,713 original questions posed to respondents in 214 different studies were meta-analysed. The results showed that questions with positive (negative) connotations about biotechnology tended to be associated with positive (negative) measures of evaluation. Studies in the European Union (EU) asked more often about perceived riskiness than studies in other countries. When this was controlled for, EU consumers appeared no more adverse to biotechnological modification than other consumers. Consumer evaluations were largely insensitive to the type of food product. Price discounts, increased production and various perceived risks induced negative evaluation.

Keywords: meta-analysis; biotechnology; framing effects; mixed effects model (search for similar items in EconPapers)
JEL-codes: Q16 Q18 (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations: View citations in EconPapers (6)

Downloads: (external link)
http://hdl.handle.net/10.1093/erae/jbw011 (application/pdf)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:oup:erevae:v:43:y:2016:i:5:p:703-736.

Ordering information: This journal article can be ordered from
https://academic.oup.com/journals

Access Statistics for this article

European Review of Agricultural Economics is currently edited by Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

More articles in European Review of Agricultural Economics from Oxford University Press and the European Agricultural and Applied Economics Publications Foundation Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ().