Total Quality Management and Performance in the Hotel Industry

Corina Aurora Marin (Barbu) () and Valentina Irena Tudoran (Niculiță)
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Corina Aurora Marin (Barbu): "Ovidius" University of Constanta
Valentina Irena Tudoran (Niculiță): "Ovidius" University of Constanta

Ovidius University Annals, Economic Sciences Series, 2019, vol. XIX, issue 2, 534-539

Abstract: With the development of the society, the concerns within the organizational management also intensified, this being cataloged as a specific form of intellectual work that holds a well-defined function based on an important fund, in a continuous growth, of specific knowledge. Management knowledge has thus become indispensable for the management of any business, regardless of its form or size. Quality represents within the quality management system a very important competition factor or most often the most important. Quality must be found both in the production process and in the services offered. In this sense, the quality management system includes the implementation of activities that aim to optimize the use of existing resources to achieve the proposed objectives. This is a large and complex system, which includes activities of coordination, organization, planning, control and, of course, quality assurance.

Keywords: quality management; tourism; hotel industry (search for similar items in EconPapers)
JEL-codes: Z31 (search for similar items in EconPapers)
Date: 2019
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