Dimensions of World Food Issue in the Ecological Crisis

Alina Voiculeþ () and Nicoleta Belu ()
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Alina Voiculeþ: "Constantin Brâncoveanu" University of Pite?ti
Nicoleta Belu: "Constantin Brâncoveanu" University of Pite?ti

Ovidius University Annals, Economic Sciences Series, 2015, vol. XV, issue 2, 199-202

Abstract: No matter how paradoxical it might be nowadays in full technical and scientific revolution, when there is a strong growth of agricultural production worldwide, many countries are facing a food issue which tends to worsen, being a factor of destabilization of international life. Scarce access to food resources caused by economic reasons is the main cause of hunger, faced by most of the Earth population. Its largest proportion is in Sub-Saharan Africa and also in countries in Asia, the Middle East, and even Latin America and the Caribbean are facing this problem. As it is a primary need (the need for food), the incapacity of the entire Earth population to meet it is a concern for the competent bodies in this area.

Keywords: malnutrition; undernourishment; hunger; food crisis. (search for similar items in EconPapers)
JEL-codes: F60 (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ovi:oviste:v:xv:y:2015:i:2:p:199-202

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