Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East, South-East and Center Regions of Romania in Particular, in Relation to Consumer and Environmental Protection

Steluta Radu (), Mihaela Constandache () and Elena Condrea ()
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Steluta Radu: University of Agricultural Sciences and Veterinary Medicineof Iasi, Romania
Mihaela Constandache: "Dimitrie Cantemir Christian" University from Bucharest, Romania
Elena Condrea: Ovidius” University of Constanta, Romania

Ovidius University Annals, Economic Sciences Series, 2016, vol. XVI, issue 1, 241-246

Abstract: The paper aimed to estimate the social impact on the quality of the environment, with the presentation of the advantages that we envisage for the population of the North-East , South-East and Central Regions of Romania.This research was regarding the regeneration of organic waste from the food processing. The study has followed the dynamics of organic waste during the period 2011-2014, waste management at the level of the communities and the transformation efficiency of Regional organic waste into useful materials. To investigate the effectiveness change of waste food we study the communities in Iasi, Suceava, Neamt, Vaslui, Bacau, Botosani, and same communities in Constanta, Tulcea, Buzãu, and the communities in Alba Iulia watching: data recorded by the Agency of Environmental Protection. Calculation of indicators: level of air contamination, level of CO2 and anothers, level of water contamination and soil in the Regions of Romania and the efficiency of the regenation.

Keywords: organic waste; food processing; household consumption; public nutrition (search for similar items in EconPapers)
JEL-codes: L Q13 (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ovi:oviste:v:xvi:y:2016:i:1:p:241-246

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