Role of Agro-Food Products Marketing in the Development of Agro-Tourism

Boiţă Marius (), Pribeanu Gheorghe () and Milutin Ionela Mihaela ()
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Boiţă Marius: "Vasile Goldiş" Western University of Arad
Pribeanu Gheorghe: "Vasile GoldiÅŸ" Western University of Arad
Milutin Ionela Mihaela: Western University of Timisoara

Ovidius University Annals, Economic Sciences Series, 2018, vol. XVIII, issue 2, 383-388

Abstract: Through this paper, we aim to highlight marketing as the function that distinguishes the needs and aspirations of customers, that challenges the markets that can best be served and to create products, services and programs recommended in servicing these markets. Of all the definitions given to marketing over time, it is clear that the purposes of marketing implementation are: ensuring consumer satisfaction and increasing the profitability of the business. The need for consumption is the primary element of demand, it has an objective character and is determined physiologically, socially, historically and psychologically. Agro-food products are especially designed to meet a physiologically determined need and provide, in addition to oxygen and fragmented water, the supply of nutrients to the human body. The agro-food demand of residents relates to physiological needs and is caused by endogenous and exogenous, equal and individual factors.

Keywords: marketing; agro-tourism; agricultural product; demand; satisfaction (search for similar items in EconPapers)
JEL-codes: E62 H20 (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ovi:oviste:v:xviii:y:2018:i:2:p:383-388

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