Analysis of Meat Consumption in the Context of Income Changes

Daniela Maracine ()
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Daniela Maracine: The Bucharest University of Economic Studies

Ovidius University Annals, Economic Sciences Series, 2021, vol. XXI, issue 2, 374-377

Abstract: The well-being of the population can be characterized by the economic indicator annual consumption of meat per capita, meat being the food that provides the body through metabolism, nutrients and energy necessary for daily activities. One of the main components in the daily diet of Romanians is home-cooked meat, Romania positioning itself on the main places for consumption at EU level. Starting from this idea, through this paper it will be analyzed the way in which changes in meat consumption were generated as incomes in Romania changed, over a period of 10 years, respectively 2010-2020. The direction and intensity of interdependence between the two selected variables will be calculated using the Pearson correlation coefficient, through the Data Analysis program.

Keywords: meat consumption; meat consumption - income correlation; meat market (search for similar items in EconPapers)
JEL-codes: D1 D16 E01 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ovi:oviste:v:xxi:y:2021:i:2:p:374-377

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