Study On Organic Food Products In Romania

Cecilia Rabontu and Amalia Venera Todoruţ ()
Additional contact information
Amalia Venera Todoruţ: “Constantin Brâncuşi” University of Târgu Jiu, Romania

Annals of the University of Petrosani, Economics, 2010, vol. 10, issue 3, 265-272

Abstract: Romania's potential to produce organic food is rising to the potential of Germany (the second biggest producer in Europe). Nevertheless, it remains untapped because of the too low demand from the population. So producers feel compelled to export raw materials from Western countries for processing and on the shelves of stores in Romania, products arrive at oversized prices. We wish that through this work to identify as accurately as possible the level of the supply and demand of organic food products in order to make proposals to improve the current situation, but in particular to improve the quality of life of the population of Romania, through its guidance to a healthier lifestyle.

Keywords: organic food; the quality of the food industry; promoting the concept of organic farming (search for similar items in EconPapers)
JEL-codes: I12 L66 M31 (search for similar items in EconPapers)
Date: 2010
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://upet.ro/annals/economics/pdf/2010/20100328.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pet:annals:v:10:y:2010:i:3:p:265-272

Access Statistics for this article

More articles in Annals of the University of Petrosani, Economics from University of Petrosani, Romania
Bibliographic data for series maintained by Imola Driga ().