Journal of Food Technology Research

2014 - 2025

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Volume 6, issue 2, 2019

Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment pp. 57-71

Abakar Idriss L, Abdelsalam Tidjani, Essodolom Taale, Abdoullahi Hissein O, Abel Tankoano and Savadogo Aly

Volume 6, issue 1, 2019

Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande) pp. 1-17

Lynda Arkoub-Djermoune, Salima Bellili, Lamia Khenouce, Farida Benmeziane, Khodir Madani and Lila Boulekbache-Makhlouf

A Review: Role of Inulin in Animal Nutrition pp. 18-27

Muhammad Waseem Birmani, Aamir Nawab, Muhammad Waseem Ghani, Guanghui Li, Mei Xiao and Lilong An

Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour pp. 28-36

Iheagwara M. C, Chibuzo I. H and Ibeabuchi J. C

A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga pp. 37-48

Cissé Hama, Zongo Oumarou, Tarnagda Bakary, Abdoullahi Hissein Ousman, Kagambèga Boureima, Ouédraogo Abasse Ganamé, Sawadogo Adama, Traoré Yves and Savadogo Aly

Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad pp. 49-56

Abdoullahi Hissein Ousman, Guira Flibert, Abdelsalam Tidjani, Nikiéma Fulbert, Kabré Elie, Bazié Bazoin Sylvain Raoul, Abakar Idriss Lawane and Savadogo Aly

Volume 5, issue 1, 2018

The Quality of Fried Chips Varies with Cassava (Manihot Esculenta Crantz) Varieties and Soaking Regime pp. 1-9

Eliane-Flore Eyenga, Delphine Mapiemfu-Lamare, Josiane Emilie Mbassi, Francis Ajebesone Ngome and Michael Akem Dingwan

Physicochemical and Rheological Characterization of Goat Whey pp. 10-18

Freire L.A.c and Pereira C.g

Duration of Freezing Influences Sensory Attributes of Cassava (Manihot esculenta Crantz) and Plantain (Musa paradisiaca AAB) pp. 19-27

Mbassi Josiane E. G, Mapiemfu-Lamare D, Eyenga Eliane F and Ngome A. F

Edible Films and Coatings: A Good Idea from Past to Future Technology pp. 28-33

Beyza H Ulusoy, Fatma K Yildirim and Canan Hecer

Volume 4, issue 2, 2017

Assessment of Government Feeding Programme on Improved Nutritional Health Status of Secondary School Students in Maiduguri, Borno State pp. 32-39

Sumayya Abdulkarim Tijjani, Adamu Balami and Kamar Abdulkadir

Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan pp. 40-45

Elrady E Bukhari Holli, Abdelazim A.M Nour and Adam Ismail Ahmed

Palm Kernel Separation Efficiency and Kernel Quality from Different Methods Used in Some Communities in Rivers State, Nigeria pp. 46-53

Akusu O.m, Kiin-Kabari D.b and Barber L.i

Volume 4, issue 1, 2017

Remotion of Hydrogen Sulfide in Absorption Column pp. 1-6

F. G. M Porto, M. L Begnini and e J. R. D Finzer

Experimental Model Validation and Control of a Lactic Fermentation Process pp. 7-15

Dan Selișteanu, Monica Roman and Dorin Șendrescu

Management of Food Shelf Life and Energy Efficiency with Adaptive Food Preservation System (AFPS) Appliance pp. 16-31

Tsang H.F Andrew and Yung Kc

Volume 3, issue 2, 2016

Effect of Temperature and Time on the Physical Properties of Bread Produced from Wheat – Cocoyam Flour Using Response Surface Methodology pp. 63-71

Peluola-Adeyemi O.a, Obi T.e and Ugbogu D.i

Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties pp. 72-87

Mohamed N. F Hamad, Magdy M Ismail and Reham K. A El-Menawy

Mobile Food Consumption Monitoring Application pp. 88-98

Negin Hamzeheinejad and Hannyzzura Pal @ Affal

Design of Experiment - Optimization of HPLC Analysis of Vitamin A and E in Margarine and Vegetable Oil pp. 99-104

Lorinc Garai

The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi pp. 105-109

Hatice Siçramaz, Ahmet Ayar and Eda Nur Ayar

Volume 3, issue 1, 2016

Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat pp. 1-11

D Gammariello, A. L Incoronato, A Conte and M. A Del Nobile

Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies pp. 12-22

Subbarayan Bothi Gopalakrishnan, Thangaraj Kalaiarasi and Shanmugam Gnanendra

The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria pp. 23-27

Kiin-Kabari David Barine and Njoku Victor

Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes pp. 28-35

Ekhlas Mohammed F Al –Taai

Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice pp. 36-47

Anuonye J.c, Chinma C.e, Olukayode J and Suleiman A

Rheological Studies of Texture-Modified Chicken Rendang with Tapioca and Sago Starches as Food Thickener for Patients with Dysphagia pp. 48-54

Z. A Syahariza, Nuraihan A.z, Norziah M.h and A Fazilah

Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan pp. 55-62

Fathia A Adam, Abdelmonem M Abdellah, Hago M Abdel-Magid and Mohamed E Osman

Volume 2, issue 2, 2015

Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats pp. 21-32

Abdellah A Dafallah, Abdelmonem M Abdellah, Emam A Abdel-Rahim and Sherif H Ahmed

Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars pp. 33-45

Ezeama C.f and Amajor J.u

Volume 2, issue 1, 2015

Evaluation of the Phytochemical, Antioxidant and Antimicrobialproperties of Extracts from Chrysophyllum Albidum (African Star Apple) Leaf pp. 1-10

Oguntoyinbo O.o, Abdus-Salaam R.b, Bello W.a and Ifesan B.O.t

Empirical Study on the Relationship between Market Share, Advertising Density and Ratio of Sales pp. 11-20

He Yucheng, Ding Wenna, Zhang Qian, Yang Guang and Li Fangqiang

Volume 1, issue 2, 2014

Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil pp. 96-110

Shaker M Arafat and Mohamed E EL-Sayed

Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite pp. 111-121

Onabanjo O.o and Ighere Dickson A

Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia pp. 122-132

Eyassu Seifu and Asaminew Tassew

Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria pp. 133-145

Bachir Bey Mostapha, Louaileche Hayette and Mouhoubi Zina

Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube pp. 146-155

Shaoying Zhang, Qin Li and Yulan Mao

Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites pp. 156-163

Ivan Švec Marie Hrušková

Volume 1, issue 1, 2014

Monte Carlo Modeling for Aflatoxin B1 Distribution in Pistachio Samples: A Prerequisite for Sampling Plan Validation pp. 1-20

Nathalie Wesolek and Alain-Claude Roudot

Dietary Inclusion of Palm Oil in Bangladeshi Dietensures Better Nutrition with Minimal Cost: An Overview pp. 21-26

Shatabdi Goon

Use of Solar Drier Papapya Lather as a Fat Replacer in Cakes pp. 27-44

Anam Ansari, Ali Aghar, Muhammad Shahid and Saira Tanweer

Preservative Activity of Ethanolic Extract of Ginger in Wara - A West African Traditional Soft (Unripened) Cheese pp. 45-51

Adesokan Isaac Ayanniran

Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran pp. 52-59

Ali Aberoumand

Storage Stability of Intermediate Moisture Cauliflower Brassica Oleracea, Var, Botrytis Cabbage Brassica Oleracea, Var, Capitata Using Radiation as Hurdle Technology pp. 60-72

Sujatha V, Anurag Chaturvedi and Manjula K

Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions pp. 73-83

Awatif I Ismail and Shaker M Arafat

Flaxseed Nutritied Meat Balls With High Antioxidant Potential pp. 84-95

Hadia Saleem, Masood Sadiq Butt, Aamir Shehzad and Saira Tanweer