Journal of Food Technology Research

2014 - 2025

From Conscientia Beam
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Volume 1, issue 2, 2014

Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil pp. 96-110

Shaker M Arafat and Mohamed E EL-Sayed

Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite pp. 111-121

Onabanjo O.o and Ighere Dickson A

Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia pp. 122-132

Eyassu Seifu and Asaminew Tassew

Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria pp. 133-145

Bachir Bey Mostapha, Louaileche Hayette and Mouhoubi Zina

Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube pp. 146-155

Shaoying Zhang, Qin Li and Yulan Mao

Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites pp. 156-163

Ivan Švec Marie Hrušková

Volume 1, issue 1, 2014

Monte Carlo Modeling for Aflatoxin B1 Distribution in Pistachio Samples: A Prerequisite for Sampling Plan Validation pp. 1-20

Nathalie Wesolek and Alain-Claude Roudot

Dietary Inclusion of Palm Oil in Bangladeshi Dietensures Better Nutrition with Minimal Cost: An Overview pp. 21-26

Shatabdi Goon

Use of Solar Drier Papapya Lather as a Fat Replacer in Cakes pp. 27-44

Anam Ansari, Ali Aghar, Muhammad Shahid and Saira Tanweer

Preservative Activity of Ethanolic Extract of Ginger in Wara - A West African Traditional Soft (Unripened) Cheese pp. 45-51

Adesokan Isaac Ayanniran

Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran pp. 52-59

Ali Aberoumand

Storage Stability of Intermediate Moisture Cauliflower Brassica Oleracea, Var, Botrytis Cabbage Brassica Oleracea, Var, Capitata Using Radiation as Hurdle Technology pp. 60-72

Sujatha V, Anurag Chaturvedi and Manjula K

Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions pp. 73-83

Awatif I Ismail and Shaker M Arafat

Flaxseed Nutritied Meat Balls With High Antioxidant Potential pp. 84-95

Hadia Saleem, Masood Sadiq Butt, Aamir Shehzad and Saira Tanweer