Academica Turistica - Tourism and Innovation Journal

2010 - 2022

Current editor(s): Gorazd Sedmak

From University of Primorska Press
Bibliographic data for series maintained by Alen Jezovnik ().

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Volume 8, issue 2, 2015

Issues Facing Faith-Motivated Tourism Expenditure pp. 5-14

Zdenko Cerovic and Ivana Ivancic

Restaurant Quality Measurement Based on Marketing Factors – The Managers’ Perspective pp. 15-28

Marko Kukanja

Crisis Management in Cruise Tourism: A Case Study of Dubrovnik pp. 29-44

Aleksandar Radic

Relevance of the World Economic Forum Tourism Competitiveness Index for International Association Events: The Case of New EU Member States pp. 45-54

Jan Oršic and Blaž Bregar

An Integrated Approach to the Development of Tivoli Park Competitiveness pp. 55-67

Janez Mekinc, Polona Müller and Mariana Rebernik

Systems Thinking on Complex Tourism Systems pp. 69-73

Tadeja Jere Jakulin

Assessing Innovation Potential in Slovene Culinary Events pp. 75-84

Dejan Križaj and Eva Horvat

Restaurant Quality: A Cross-National Comparison between two Neighbouring North Mediterranean Tourist Destinations – Portorož and Opatija: Domestic Customers’ Perspective pp. 85-96

Marko Kukanja and Tanja Planinc

PageRank Grade Evaluation of Independent Slovenian Restaurant Websites pp. 97-101

Mitja Petelin and Miha Lesjak

Volume 8, issue 1, 2015

The Tourism Industry Competitiveness and Innovativeness Indices – A Comparative Study pp. 3-13

Doris Gomezelj Omerzel

ICT Applications in the Hotel Industry through an e-CRM Systems Theory Approach pp. 15-23

Vicky Katsoni

Multimodal Creativity in (Anti)Tourism Texts pp. 25-33

Sabrina Francesconi

The Reinvention of Architectural Tradition: The Case of a Transylvanian Saxon Community pp. 35-45

Gyöngyi Pásztor and Izabella Buzogány

Cultural and Historical Resources as a Factor for the Development of Sustainable Tourism: A Case Study of Lighthouses in the Northern Adriatic pp. 47-52

Mirjana Kovacic, Miha Markelj and Alen Jugovic

An Analysis of Tourist and Passenger Vessel Accidents in the Slovenian Sea pp. 53-65

Katarina Mušic, Janez Mekinc and Helena Cvikl

Volume 7, issue 2, 2014

A Review of Space Tourism Research pp. 5-14

Iztok Boncina

Entrepreneurial and Customer Orientation as Predictors of Innovativeness in Tourism Firms pp. 15-27

Doris Gomezelj Omerzel

Factors Influencing Travel Package Prices pp. 29-40

Gorazd Sedmak and Tina Kociper

Trends and Recent Development of Tourism in Istria pp. 41-52

Anton Gosar

The Perceived Social Impacts of the EuroBasket 2013 on Koper Residents pp. 53-68

Miha Lesjak, Eva Podovšovnik Axelsson and Maja Uran

Neologisms in the Language of Tourism as Indicators of Innovativeness in Tourism pp. 69-76

Tina Orel Frank

Synergy of Culture and Tourism: Cultural Events as a Part of Cultural Tourism in Less-favoured Rural Regions. Case study: Vojvodina Province (Serbia) pp. 77-86

Tatjana Pivac, Ivana Blešic, Igor Stamenkovic, Snežana Besermenji, Jasmina Ðorðevic and Miha Lesjak

Social Tourism: Tourism Students’ Perception of the Phenomenon pp. 87-99

Janja Gabruc

Tourism as a Supplementary Activity on Organic Farms in the Primorska Region, Slovenia pp. 101-112

Simon Kerma, Barbara Lampic and Dane Podmenik

Tourism as an International Trade Category: Evidence from the European Union pp. 113-122

Alexey Kondrashov and Ondrej Šima

Influences on and Effects of the Innovation Processes in the Hotel Industry – Literature Review 2008–2013 pp. 123-139

Nataša Artic

A Method for Evaluation of Innovations Introduced in Slovenian Tourism: 2010–2012 Period pp. 141-151

Rebeka Tomšic and Dejan Križaj

The Influence of Tourism on Deforestation and Biodiversity pp. 153-168

Zdravko Šergo, Anita Silvana Ilak Peršuric and Ivan Matoševic

Students’ Communication with Employers: The Competitiveness and Employability Perspective pp. 169-177

Marija Rok

Spatial Analysis of Second Homes in the Municipality of Piran pp. 179-191

Miha Koderman

Entrepreneurial Characteristics and Aspirations Influencing Career Choice in Tourism Family Businesses pp. 193-201

Tina Kociper, Predrag Ljubotina and Jaka Vadnjal

Volume 7, issue 1, 2014

Dialoguing Children’s Travel: Chronotopes, Narratives and Guides pp. 3-14

Irena Weber

Characteristics and Motivations of Wellness Visitors in Portorož During the Low Season pp. 15-21

Helena Nemec Rudež

The Responses of Responsible Tourists: Limitations and Gaps in Prosocial Consumer Research pp. 23-33

Petra Zabukovec Baruca and Aleksandra Brezovec

The Relevance of Consumers’ Need for Uniqueness in the Tourism Context pp. 35-45

Žana Civre and Tomaž Kolar

The Quality of the Dining Experience – A Literature Overview pp. 47-60

Marko Kukanja

The Heritage of Socialism in Škofja Loka as an Opportunity for Tourism Development pp. 61-69

Gregor Balažic and Žiga Nedižavec

Volume 5, issue 2, 2012

A Plastics Index for the Food Services Industry pp. 5-18

Jon Ebersole

Segmentation in Tourism: A Holistic Approach for Future Research pp. 19-26

Helena Nemec Rudež

The Impact of Economic Crisis on the Motivation to Work in Food Service: The case of the Municipality of Piran pp. 27-38

Marko Kukanja and Saša Planinc

Gastronomy Heritage as a Source of Development for Gastronomy Tourism and as a Means of Increasing Slovenia’s Tourism Visibility pp. 39-60

Aleš Gacnik

A Review of Research in Meetings Management: Some Issues and Challenges pp. 61-76

Marijana Sikošek

The Impact of the Financial Crisis on Business Events at Natural Spas – The Slovenian Case pp. 77-84

Janez Mekinc, Maša Budnar Radilovic and Boštjan Bizjak

Identifying Resort Tourism Market Segments Based on Visitor Demographics: A Study pp. 85-94

Robert Inbakaran, Babup George, Mervyn Jackson and Filipe Rodriques E Melo

Volume 5, issue 1, 2012

Who Spends More: Sport-Active versus Active Tourists pp. 5-20

Nataša Slak Valek and Eva Podovšovnik Axelsson

Adoption of the Euro and Catering Industry Prices: The Case of Slovenia pp. 21-30

Sergej Gricar and Štefan Bojnec

The Superior-Subordinate Relationship and Work Climate in the Slovenian Tourism Industry pp. 31-45

Marjan Tkalcic

Service Quality Measurement in Croatian Wellness Tourism: An Application of the SERVQUAL Scale pp. 47-58

Suzana Markovic, Sanja Raspor and Jelena Komšic

Evaluating the Relationship between the Role of Promotional Tools in MICE Tourism and the Formation of the Touristic Image of Jordan pp. 59-73

Lim Khong Chiu and Omar A. Ananzeh

How do guests choose a hotel? pp. 75-84

Petra Zabukovec Baruca and Žana Civre

Challenges of Tourism Education: Conformity of Tourism Curriculum to Business Needs pp. 85-101

Ineta Luka and Agita Donina

Beer Tourism – from Theory to Practice pp. 103-111

Zoltán Bujdosó and Csaba Szûcs