Review of Agricultural, Food and Environmental Studies

2016 - 2020

Continuation of Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.

Current editor(s): Stephan Marette and Ronan Le Velly

From INRA Department of Economics
Contact information at EDIRC.
Bibliographic data for series maintained by Nathalie Saux-Nogues ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 97, issue 4, 2016

Farm characteristics and perceptions regarding costs contributeto the adoption of biosecurity in Finnish pig and cattle farms pp. 215-223

Jarkko K. Niemi, Leena Sahlström, Jonna Kyyrö, Tapani Lyytikäinen and Alina Sinisalo

The economic effects of suckling and milk feeding to calves in dualpurpose dairy and beef farming pp. 225-236

Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevo, Cecilie Marie Mejdell and Ann Margaret Grøndah

Anything left for animal disease insurance? A choiceexperiment approach pp. 237-249

Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä

The feasibility and relevance of a community-based energyautonomy: physical, social and institutional factors pp. 251-265

Jean-Marc Callois, Mihai Tivadar and Baptiste Sion

Volume 97, issue 3, 2016

Microeconomic analysis of the competitivenessof rice production in Benin pp. 149-158

Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne

Intra-industry trade in the wine sector in the enlargedEuropean Union pp. 159-172

Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh

Technical efficiency and agricultural policy: evidence from the teaproduction in Vietnam pp. 173-184

Phu Nguyen-Van and Nguyen To-The

Value-added agriculture: a context for the empowermentof French women farmers? pp. 185-201

Alexis Annes and Wynne Wright

Volume 97, issue 2, 2016

Editorial to the special issue in memory of Jean-Pierre Huiban pp. 85-87

Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni

Economic and financial determinants of firm bankruptcy:evidence from the French food industry pp. 89-108

Lilia Aleksanyan and Jean-Pierre Huiban

Multinationals and domestic firms in France:who gains from knowledge spillovers? pp. 109-125

Pierre Blanchard and Claude Mathieu

The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation pp. 127-140

Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair-Desgagné and Louis-Georges Soler

Public quality standards and the food industry’s structurein a global economy pp. 141-148

Carl Gaigne and Bruno Larue

Volume 97, issue 1, 2016

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland pp. 1-13

Jérémie Forney

Common Agricultural Policy support, technical efficiencyand productivity change in French agriculture pp. 15-28

Laure Latruffe and Yann Desjeux

Out-of-pocket health payments: a catalyst for agriculturalproductivity growth, but with potentially impoverishingeffects in Senegal pp. 29-49

Ligane Massamba Séne and Ousmane Badiane

Adoption of agricultural innovations in risky environment:the case of corn producers in the west of Cameroon pp. 51-62

Prisca Koncy Fosso and Roger Tsafack Nanfosso