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The Management of Agrarian Cooperatives: Cooperatives’ Typologies in the Olive Oil Sector in Spain

Yolanda Montegut-Sala (), Eduard Cristobal-Fransi () and Frederic Marimon ()
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Yolanda Montegut-Sala: University of Lleida, Spain
Eduard Cristobal-Fransi: University of Lleida, Spain
Frederic Marimon: International University of Catalonia, Spain

REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, 2010, vol. 11, issue 4, 719-732

Abstract: Cooperatives are the basis of the social economy in many agricultural sectors. The present research work investigates the management situation of the olive oil cooperatives in Spain. The study identifies a typology of cooperatives based on their attitudes towards to the sector: three categories are established and described attending its productivity activity, financial activity and commercial activity. The study concludes with important managerial aspects of olive oil cooperatives in Spain.

Keywords: management; commercialization; segmentation; cooperatives; olive sector. (search for similar items in EconPapers)
JEL-codes: J53 P32 (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:rom:rmcimn:v:11:y:2010:i:4:p:719-732

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