Management Aspects Regarding the Market of Organic Products in Romania

Sanda Visan and Ana-Maria Capraru
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Sanda Visan: The Bucharest Academy of Economic Studies, Romania
Ana-Maria Capraru: The Bucharest Academy of Economic Studies, Romania

REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, 2012, vol. 13, issue 3, 436-448

Abstract: The organic products that have been produced in harmony with nature and maintain the health of the population are increasingly required on the market in Romania. The production is directed especially to food, but non-food products are made in Romania or imported, too. Although the diversity and percentage of these products increased and the number of operators in this field is also increased, the achievements are relatively insignificant representing less than 1 % of total production; this fact may be explained by a variety of reasons, like technological, economic, bureaucratic, etc. Therefore, it is necessary primarily to grow the organic production in both agriculture and industry. Farmers must be supported by the government in achieving their final products. In a sustainable development, the intervention of state to support those who produce organic food and non-food should be felt more strongly.

Keywords: ecological products; organic farming; environmental certification; eco-labels; organic food. (search for similar items in EconPapers)
JEL-codes: D10 I15 (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:rom:rmcimn:v:13:y:2012:i:3:p:436-448

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