Agri-Food Chains Versus Short Chains – Literature and Legislation Review

Daniela Popa
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Daniela Popa: Bucharest University of Economic Studies, Romania

REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, 2021, vol. 22, issue 1, 110-119

Abstract: This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions. Also, the concept of local food system will be analyzed, as it includes a short chain or a direct sale that meets other features. The study presents the triple end result approach of sustainable agriculture in the context of the creation of short chains or agri-food chains by showing off the benefits of these systems on the social, financial and environmental environment. At the end a study case for Romania high lightens the importance of creating and developing short food supply chains and the importance of support associations.

Keywords: short chain; agri-food chain; local food system; DPO; PGI. (search for similar items in EconPapers)
JEL-codes: D12 L17 L25 R58 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:rom:rmcimn:v:22:y:2021:i:1:p:110-119

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