Stability of Agriculture in Romania

Marinela Ilie
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Marinela Ilie: Bucharest University of Economic Studies

REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, 2021, vol. 22, issue 2, 232-241

Abstract: Unfortunately, more than 30 years after the Revolution, agriculture has developed in a polarized way, in the sense that governmental measures taken over time, as a whole have slowed down the development of this sector and bringing It is currently on the verge of suffocation and collapse and only the inventiveness and determination of farmers has delayed this process. Romania is an extremely important market, as shown by the SWOT analysis of the National Strategic Plan 2021-2027, where shows that the romanian food and beverage market is the seventh largest in the European Union and the second largest in Eastern Europe, after Poland, is valued at 25.9 billion euros, of which 20.6 billion euros, 79.5%, in retail and 5.3 billion euros, 21.5%, in food services. The problem identified here is that an important part of this market is covered with imported products, and Romania has a large deficit of over 1.5 billion euros in the balance of trade in agricultural products . In this paper a plan to achieve stability of Agriculture in Romania.

Keywords: agriculture; development; stability; environment; economy. (search for similar items in EconPapers)
JEL-codes: Q01 Q1 Q16 Q56 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:rom:rmcimn:v:22:y:2021:i:2:p:232-241

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