Development of Pigmented Rice for the Rural Community
Tri Rini Nuringtyas and
Agriculture and Development Notes, 2018, vol. 8, No 6, 4 pages
The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.
Keywords: pigmented rice; Indonesia; Indonesia (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:sag:seaadn:2018:414
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