Wewnetrzne zrodla rozwoju przedsiebiorstw typowe dla malych i srednich firm spozywczych (Internal sources of company development typical for small and middle size food enterprises)

Pawel Swierkula
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Pawel Swierkula: Wydzial Zarzadzania, Uniwersytet Warszawski

Research Reports, 2019, vol. 1, issue 30, 90-100

Abstract: Development of each enterprise depends on external factors related to the company’s environment as well as internal ones inherent in the company. The article presents theoretical concepts of internal factors of enterprise development, entrepreneurship and entrepreneurial competences. Based on research, development factors of small and middle size enterprises operating in the food industry were reviewed showing specific factors for this industry.

Keywords: company development; internal factors of company development; entrepreneurship; entrepreneurial competencies; small and middle size companies (search for similar items in EconPapers)
JEL-codes: M20 M21 (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:sgm:resrep:v:1:i:30:y:2019:p:90-100

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