Economics at your fingertips  

The Role of the Soft Innovation in the Research of Low-Tech Sectors on the Example of Food Industry (Rola innowacji miekkich w badaniach innowacyjnosci przedsiebiorstw z sektorow niskotechnologicznych na przykladzie sektora spozywczego)

Magdalena Klimczuk-Kochańska

Research Reports, 2016, vol. 2, issue 22, 23-32

Abstract: The study refers to the issue of innovation entities operating in the low-tech sectors. It discusses the reasons for the low presence of companies from this kind of sectors in the statistics on innovation. The article presents the basic definitions of innovation. It shows the specificity of the food sector as one of the key sectors of the global economy. Next, reference is made to the current distribution of innovations and the specifics of soft innovation are presented, including an attempt to identify ways of soft innovations introduction by food businesses.

Keywords: soft innovations; low technology sectors; food industry; innovation analysis. (search for similar items in EconPapers)
JEL-codes: L5 O31 O32 (search for similar items in EconPapers)
Date: 2016
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link) (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link:

Access Statistics for this article

More articles in Research Reports from University of Warsaw, Faculty of Management Contact information at EDIRC.
Bibliographic data for series maintained by ().

Page updated 2023-06-15
Handle: RePEc:sgm:resrep:v:2:i:22:y:2016:p:23-32