Production, consumption, and market supply of edible crickets: insights from East Africa

Arnold L. Musungu (), Beatrice W. Muriithi (), Changeh J. Ghemoh (), Dorothy Nakimbugwe () and Chrysantus M. Tanga ()
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Arnold L. Musungu: University of Bonn
Beatrice W. Muriithi: International Centre of Insect Physiology and Ecology (Icipe)
Changeh J. Ghemoh: Centre for African Bio-Entrepreneurship (CABE)
Dorothy Nakimbugwe: Makerere University
Chrysantus M. Tanga: International Centre of Insect Physiology and Ecology (Icipe)

Agricultural and Food Economics, 2023, vol. 11, issue 1, 1-23

Abstract: Abstract Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock. In this paper, we examine strategies that may expedite the sustainable domestication of crickets as a food source. Using survey data from 306 households in western Kenya, we find that supplying cricket production starter kits, granting access to credit facilities, encouraging participation in farmer groups, and fostering partnerships can enhance the adoption of cricket farming. Moreover, we provide new evidence that institutional training significantly increases cricket yields while embracing cricket consumption (i.e. entomophagy) increases market supply. These findings underscore the importance of technical training, provision of production starter kits, and raising awareness about entomophagy to achieve sustainable mass production and adoption of cricket farming.

Keywords: Cricket production; Alternative protein; Kenya; East Africa (search for similar items in EconPapers)
Date: 2023
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Citations: View citations in EconPapers (1)

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DOI: 10.1186/s40100-023-00272-9

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