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Agricultural and Food Economics

2013 - 2024

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

From:
Springer
Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.

Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

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Volume 12, issue 1, 2024

Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector pp. 1-16 Downloads
Carlos Anguiano-Santos and Macario Rodríguez-Entrena
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation pp. 1-19 Downloads
Giovanna Sacchi, Lavinia Romanello and Maurizio Canavari
Food miles on the shelves: the share of local food products in the Hungarian retail sector pp. 1-24 Downloads
Gyula Kasza, Judit Oláh, József Popp, Zoltán Lakner, László Fekete, Enikő Pósa, Widya Satya Nugraha and Dávid Szakos
From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics pp. 1-12 Downloads
Silvia Andrés González-Moralejo
The implications of governance factors for economic and social upgrading in Ghana’s cocoa value chain pp. 1-23 Downloads
Evans Appiah Kissi and Christian Herzig
Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies? pp. 1-23 Downloads
Pierre Levasseur, François Mariotti, Isabelle Denis and Olga Davidenko
Examining disparities in common agriculture policy direct payments among farming systems: evidence from Portugal pp. 1-23 Downloads
Isabel Dinis
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain pp. 1-23 Downloads
Guillermo Zambrano, Lina M. Tennhardt, Moritz Egger, Karen Ramírez, Adriana Santos, Byron Moyano and Michael Curran
Predicting the differences in food security with and without the Russia–Ukraine conflict scenarios over different regions of the world pp. 1-20 Downloads
Yuan Xu, Jieming Chou, Zhongxiu Wang and Wenjie Dong
Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method pp. 1-26 Downloads
Elena Ricciolini, Lucia Rocchi, Luisa Paolotti, Nicola Gennari, Alessandro Ottaviani, Francisco Ruiz Rúa and Antonio Boggia
Pathways towards food sector sustainability: the case of vending pp. 1-21 Downloads
Alberto Bertossi
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions pp. 1-22 Downloads
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco, Mariantonietta Fiore, Francesco Contò and Antonino Galati
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model pp. 1-27 Downloads
Thanh Mai Ha, Gordana Manevska-Tasevska, Martin Weih and Helena Hansson

Volume 11, issue 1, 2023

Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach pp. 1-1 Downloads
Laura Onofri, Samuele Trestini, Fateh Mamine and Jason Loughrey
Correction: Assessing seed and breeding interventions for organic farming using a multiagent value chain approach pp. 1-1 Downloads
Eva Winter, Christian Grovermann, Monika M. Messmer and Joachim Aurbacher
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda pp. 1-20 Downloads
Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe and Joseph Ejima
Understanding agricultural land leasing in Ireland: a transaction cost approach pp. 1-20 Downloads
Laura Onofri, Samuele Trestini, Fateh Mamine and Jason Loughrey
Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador pp. 1-20 Downloads
Maria Jose Andrade-Cuvi, Cesar Montalvo and Carlota Moreno-Guerrero
Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach pp. 1-20 Downloads
Cristina Salvioni and Simone Cerroni
Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it pp. 1-20 Downloads
Madhura Rao, Aalt Bast and Alie Boer
Characterisation of food governance for alternative and sustainable food systems: a systematic review pp. 1-32 Downloads
Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla
Distinguishing inter- and pangenerational food trends pp. 1-18 Downloads
Stefan Mann and Daria Loginova
Offline and hungry: the effect of internet use on the food insecurity of Indonesian agricultural households pp. 1-18 Downloads
Dela Maria Ardianti, Djoni Hartono and Putu Angga Widyastaman
Impact of informal institutions on youth agribusiness participation in Southern Benin pp. 1-26 Downloads
Kadoukpè Gildas Magbondé, Djana Mignouna, Victor Manyong, Razack Adéoti and Ayélé Odile Sossou
Economic effects of food supply chain re-localization on the Croatian economy pp. 1-26 Downloads
Davor Mikulić, Željko Lovrinčević and Damira Keček
Prioritization of e-traceability drivers in the agri-food supply chains pp. 1-26 Downloads
Mladen Krstić, Giulio Paolo Agnusdei, Snežana Tadić and Pier Paolo Miglietta
The distortion in the EU feed market due to import constraints on genetically modified soy pp. 1-26 Downloads
Shyam Kumar Basnet, Ranjan Kumar Ghosh, Mattias Eriksson and Carl-Johan Lagerkvist
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives pp. 1-26 Downloads
Eduard Cristobal-Fransi, Natalia Daries, José Ramón Cardona and María de la Cruz Del Río-Rama
Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach pp. 1-31 Downloads
Giovanni Bausano, Mauro Masiero, Mirco Migliavacca, Davide Pettenella and Paul Rougieux
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy pp. 1-15 Downloads
Stefania Troiano, Matteo Carzedda and Francesco Marangon
Assessment of inequality in the Common Agricultural Policy in Portugal pp. 1-15 Downloads
Miguel Viegas, Jan Wolf and Francisco Cordovil
The impact of COVID-19 government policy on the international wine trade pp. 1-15 Downloads
Anthony Macedo, João Rebelo and Sofia Gouveia
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat pp. 1-21 Downloads
Leonardo Cei, Edi Defrancesco, Paola Gatto and Francesco Pagliacci
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study pp. 1-21 Downloads
Duah Dwomoh, Kofi Agyabeng, Henry Oppong Tuffour, Afua Tetteh, Anthony Godi and Richmond Aryeetey
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations pp. 1-21 Downloads
David Kühn, Adriano Profeta, Thomas Krikser and Volker Heinz
Cultured meat acceptance for global food security: a systematic literature review and future research directions pp. 1-21 Downloads
Leonore Lewisch and Petra Riefler
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture pp. 1-9 Downloads
Lee-Ann Sutherland
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana pp. 1-22 Downloads
Ayeduvor Selorm, D. B. S. Sarpong, Irene S. Egyir, Akwasi Mensah Bonsu and Henry An
Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis pp. 1-22 Downloads
Inmaculada Carrasco, Juan Sebastián Castillo-Valero, Marcos Carchano and Carmen Córcoles
Is it possible to quantify the current resilience level of an agri-food system? A review of the literature pp. 1-22 Downloads
Letizia Tebaldi and Giuseppe Vignali
Assessing seed and breeding interventions for organic farming using a multiagent value chain approach pp. 1-27 Downloads
Eva Winter, Christian Grovermann, Monika M. Messmer and Joachim Aurbacher
Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis pp. 1-27 Downloads
Daniel A. Mekonnen, Olutayo Adeyemi, Rachel Gilbert, Dare Akerele, Thom Achterbosch and Anna Herforth
Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard pp. 1-27 Downloads
Alexis Rulisa, Luuk Kempen and Dirk-Jan Koch
Conventional versus organic olive farming: which has a better economic performance? pp. 1-27 Downloads
Jaime Martín-García, José A. Gómez-Limón and Manuel Arriaza
The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms pp. 1-16 Downloads
Habtamu Alem
Unraveling the effects of import bans on domestic poultry production: a case study of Senegal pp. 1-25 Downloads
Omid Zamani, Craig Chibanda and Janine Pelikan
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish pp. 1-25 Downloads
Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi and Cristina Mora
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico pp. 1-24 Downloads
Carlos Omar Trejo-Pech, Roselia Servín-Juárez and Álvaro Reyes-Duarte
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions pp. 1-24 Downloads
Giuseppe Di Vita, Daniela Spina, Rachele De Cianni, Roberto Carbone, Mario D’Amico and Raffaele Zanchini
What future for organic farming? Foresight for a smallholder Mediterranean agricultural system pp. 1-24 Downloads
Olga M. Moreno-Pérez and Amparo Blázquez-Soriano
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries pp. 1-24 Downloads
Áron Török, Ching-Hua Yeh, Davide Menozzi, Péter Balogh and Péter Czine
Traffic light nutrition labeling preferences among children pp. 1-24 Downloads
Tania Cabrera, Carlos E. Carpio, Oscar Sarasty, Susan E. Watson and María-Susana Gonzalez
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data pp. 1-19 Downloads
GwanSeon Kim and Tyler Mark
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model pp. 1-19 Downloads
Adewale Isaac Olutumise
Recent trends in agri-food Made in Italy exports pp. 1-19 Downloads
Anna Carbone and Roberto Henke
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling pp. 1-19 Downloads
Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, Cristiana Peano, Danielle Borra and Stefano Massaglia
Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine pp. 1-28 Downloads
Kenichi Kashiwagi and Hajime Kamiyama
The relation between wheat, soybean, and hemp acreage: a Bayesian time series analysis pp. 1-12 Downloads
Joohun Han and John N. Ng’ombe
The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda pp. 1-17 Downloads
Walter Amuko, Stephen W. Kalule and Walter Odongo
Can blockchain technology strengthen consumer preferences for credence attributes? pp. 1-17 Downloads
Caterina Contini, Fabio Boncinelli, Giovanna Piracci, Gabriele Scozzafava and Leonardo Casini
The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa pp. 1-17 Downloads
C. Z. Tsvakirai and L. L. Nalley
What enhances dairy system resilience? Empirical cases in Finland and Russia pp. 1-23 Downloads
Karoliina Rimhanen, Hanna Mäkinen, Miia Kuisma and Helena Kahiluoto
Production, consumption, and market supply of edible crickets: insights from East Africa pp. 1-23 Downloads
Arnold L. Musungu, Beatrice W. Muriithi, Changeh J. Ghemoh, Dorothy Nakimbugwe and Chrysantus M. Tanga
Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective pp. 1-23 Downloads
Maria Teresa Trentinaglia, Lucia Baldi and Massimo Peri
Narratives to revert overconsumption: human-nature interdependence and Circular Economy pp. 1-8 Downloads
M. Borrello, L. Cembalo and V. D’Amico
Page updated 2024-04-19