Agricultural and Food Economics

2013 - 2018

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

From:
Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 6, issue 1, 2018

Impact of dairy hubs on smallholder welfare: empirical evidence from Kenya pp. 1-12

Vincent Ngeno

Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay pp. 1-12

Gioacchino Pappalardo, Roberta Selvaggi, Salvatore Bracco, Gaetano Chinnici and Biagio Pecorino

Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: the case of the Teleyayen sub-watershed pp. 1-23

Alem-meta Assefa Agidew and K. N. Singh

Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging pp. 1-23

Salomón Pérez, Adewale Oparinde, Ekin Birol, Carolina Gonzalez and Manfred Zeller

Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries pp. 1-13

Beatrice Desiree Simo-Kengne, Johane Dikgang and Sunita Prugsamatz Ofstad

Delphi study on country-of-origin labelling for processed foods pp. 1-20

Jenny Yuezhen Su and Maurizio Canavari

Estimating farmers’ willingness to pay for weather index-based crop insurance uptake in West Africa: Insight from a pilot initiative in Southwestern Burkina Faso pp. 1-20

William M. Fonta, Safietou Sanfo, Abbi Kedir and Djiby R. Thiam

A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) pp. 1-21

Luca Camanzi, Elisabetta Arba, Cosimo Rota, Cesare Zanasi and Giulio Malorgio

Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: the Ghanaian experience pp. 1-21

Caesar Agula, Mamudu Abunga Akudugu, Franklin Nantui Mabe and Saa Dittoh

Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach pp. 1-18

Barthelemy G. Honfoga, Gervais N’tandou-Bonzitou, Raymond S. Vodouhè, Mauricio R. Bellon and Joseph D. Hounhouigan

Impact of farmer education on farm productivity under varying technologies: case of paddy growers in India pp. 1-19

Kirtti Paltasingh and Phanindra Goyari

Interaction between buyer power in agricultural procurement and seller power in food retailing, and optimal allocation of anti-trust efforts pp. 1-19

Tian Xia and Brian Sancewich

Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi pp. 1-15

Levison S. Chiwaula, Gowokani Chirwa, Lucy S. Binauli, James Banda and Joseph Nagoli

Impact of off-farm activities on technical efficiency: evidence from maize producers of eastern Ethiopia pp. 1-15

Musa Ahmed and Kumilachew Alamerie Melesse

Exploring quality and its value in the Italian olive oil market: a panel data analysis pp. 1-15

Anna Carbone, Luca Cacchiarelli and Valentina Sabbatini

Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok pp. 1-17

Sansern Srinieng and Gopal Bahadur Thapa

Assessing post-harvest labor shortages, wages, and welfare pp. 1-24

Andrew J. Cassey, Kwanyoung Lee, Jeremy Sage and Peter R. Tozer

Volume 5, issue 1, 2017

Food supply chains: coordination governance and other shaping forces pp. 1-23

Anna Carbone

Competitive strategies among Ontario farms marketing direct to consumers pp. 1-23

Eric Micheels and Andreas Boecker

Transparency systems: do businesses in North Rhine-Westphalia (Germany) regret the cancellation of the Smiley scheme? pp. 1-10

Anica Veronika Fietz and Sven Grüner

The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern Ethiopia pp. 1-20

Musa Ahmed and Hiwot Mekonnen Mesfin

Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants pp. 1-20

Kolawole Ogundari

The effect of EU 2006 sugar regime reform on vertical price transmission pp. 1-20

Maurizio Aragrande, Mauro Bruni, Alberico Loi and Roberto Esposti

Argentine government policies: impacts on the beef sector pp. 1-14

Gustavo Rossini, Rodrigo García Arancibia and Edith Depetris Guiguet

Technical efficiency and total factor productivity changes in European dairy farm sectors pp. 1-14

Fabio A. Madau, Roberto Furesi and Pietro Pulina

Determinants of honey producer market outlet choice in Chena District, southern Ethiopia: a multivariate probit regression analysis pp. 1-14

Kassa Tarekegn, Jema Haji and Bosena Tegegne

Dynamics of EU food safety certification: a survival analysis of firm decisions pp. 1-25

Catherine Ragasa, Suzanne Thornsbury and Satish Joshi

Efficiency and coordination in the EU agri-food systems pp. 1-5

Simone Severini and Alessandro Sorrentino

Japanese consumer preferences for additive-free wine labeling pp. 1-15

Satoko Kubota, Hirotsugu Sawano and Hiroichi Kono

The single farm payment and income risk in Irish farms 2005–2013 pp. 1-15

Edward Knapp and Jason Loughrey

Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers pp. 1-15

Caterina Contini, Caterina Romano, Fabio Boncinelli, Gabriele Scozzafava and Leonardo Casini

Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy pp. 1-12

Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga and Giorgio Schifani

Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya pp. 1-16

Eric Obedy Gido, Oscar Ingasia Ayuya, George Owuor and Wolfgang Bokelmann

Risks and opportunities from key importers pushing for sustainability: the case of Indonesian palm oil pp. 1-16

Yaghoob Jafari, Jamal Othman, Peter Witzke and Sufian Jusoh

Impacts of corn price and imported beef price on domestic beef price in South Korea pp. 1-13

GwanSeon Kim and Tyler Mark

About farmers’ bargaining power within the new CAP pp. 1-13

Beatriz Velázquez and Bruno Buffaria

Do durum wheat producers benefit of vertical coordination? pp. 1-13

Felicetta Carillo, Francesco Caracciolo and Luigi Cembalo

Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the Sahel pp. 1-28

Joachim N. Binam, Frank Place, Arinloye A. Djalal and Antoine Kalinganire

Time series livestock diet optimization: cost-effective broiler feed substitution using the commodity price spread approach pp. 1-19

Othman Alqaisi, Oghaiki Asaah Ndambi and Ryan Blake Williams

Predicting minimum tillage adoption among smallholder farmers using micro-level and policy variables pp. 1-22

Paswel P. Marenya, Menale Kassie, Moti Jaleta, Dil Rahut and Olaf Erenstein

Erratum to: Food supply chains: coordination governance and other shaping forces pp. 1-1

Anna Carbone

Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region pp. 1-17

Piermichele La Sala, Raffaele Silvestri and Francesco Contò

Volume 4, issue 1, 2016

Social farming: a proposal to explore the effects of structural and relational variables on social farm results pp. 1-13

Ivana Bassi, Federico Nassivera and Lucia Piani

Farmgate versus market centre sales: a multi-crop approach pp. 1-16

Benjamin Musah Abu, Haruna Issahaku and Paul Nkegbe

Demand relationships in orange exports to Russia: a differential demand system approach focusing on Egypt pp. 1-16

Assem Abu Hatab

Do CAP direct payments stabilise farm income? Empirical evidences from a constant sample of Italian farms pp. 1-17

S. Severini, A. Tantari and G. Di Tommaso

The dark and the bright side of power: implications for the management of business-to-business relationships pp. 1-17

Vera Belaya and Jon Henrich Hanf

Do CAP direct payments stabilise farm income? Empirical evidences from a constant sample of Italian farms pp. 1-17

S. Severini, A. Tantari and G. Di Tommaso

Impact of trade liberalization and world price changes in Bangladesh: a computable general equilibrium analysis pp. 1-22

Mohammad Alam, Jeroen Buysse, Ismat Begum, Stephan Nolte, Eric Wailes and Guido Van Huylenbroeck

The social pillar of sustainability: a quantitative approach at the farm level pp. 1-19

Anna Gaviglio, Mattia Bertocchi, Maria Elena Marescotti, Eugenio Demartini and Alberto Pirani

Examining the control of bird flu risks among Nigerian poultry producers: implication for effectiveness of biosecurity knowledge, attitude, and practices (EBKAP) pp. 1-19

Benjamin Okpukpara

Determinants of household food insecurity in Mexico pp. 1-20

David Magaña-Lemus, Ariun Ishdorj, C. Rosson and Jorge Lara-Álvarez

The impact of wheat market liberalization on the seed industry’s innovative capacity: an assessment of Brazil’s experience pp. 1-20

Larissa Flister and Viktoriya Galushko

Erratum to: Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries pp. 1-2

Mekbib Haile, Jan Brockhaus and Matthias Kalku

Determinants of agricultural technology adoption under partial population awareness: the case of pigeonpea in Malawi pp. 1-21

Franklin Simtowe, Solomon Asfaw and Tsedeke Abate

Impact of supply chain coordination on honey farmers’ income in Tigray, Northern Ethiopia pp. 1-21

Abebe Ejigu Alemu, Miet Maertens, Jozef Deckers, Hans Bauer and Erik Mathijs

Determinants of agricultural technology adoption under partial population awareness: the case of pigeonpea in Malawi pp. 1-21

Franklin Simtowe, Solomon Asfaw and Tsedeke Abate

Consumer ratings and the pricing of experience goods: hedonic regression analysis of beer prices pp. 1-10

Rachel A. Smith, C. Nicholas McKinney, Steven B Caudill and Franklin G. Mixon

Economic and Environmental Impact of National Food Security Act of India pp. 1-23

Priyam Sengupta and Kakali Mukhopadhyay

Market structure and coherence of international cooperation: the case of the dairy sector in Malawi pp. 1-23

Cesar Revoredo-Giha and Alan Renwick

Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries pp. 1-23

Mekbib Haile, Jan Brockhaus and Matthias Kalkuhl

An analysis of price and volatility transmission in butter, palm oil and crude oil markets pp. 1-23

Dennis Bergmann, Declan O’Connor and Andreas Thümmel

Economic and Environmental Impact of National Food Security Act of India pp. 1-23

Priyam Sengupta and Kakali Mukhopadhyay

Agricultural contracts, adverse selection, and multiple inputs pp. 1-33

Rachael Goodhue and Leo Simon

The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems pp. 1-5

Concetta Nazzaro and Giuseppe Marotta

Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria pp. 1-24

Bola Amoke Awotide, Aziz Karimov and Aliou Diagne

Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria pp. 1-24

Bola Awotide, Aziz Karimov and Aliou Diagne

The land grabbing in the international scenario: the role of the EU in land grabbing pp. 1-9

Anna Carroccio, Maria Crescimanno, Antonino Galati and Antonio Tulone

Food prices, energy and climate shocks in Uganda pp. 1-18

Joseph Mawejje

Lending credence: motivation, trust, and organic certification pp. 1-18

Steve Holland

Food prices, energy and climate shocks in Uganda pp. 1-18

Joseph Mawejje