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Agricultural and Food Economics

2013 - 2022

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

From:
Springer
Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.

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Volume 10, issue 1, 2022

Are there bubbles in the vanilla price? pp. 1-16 Downloads
Khalid Khan, Chi-Wei Su, Adnan Khurshid and Muhammad Umar
Structural change in the dairy sector: exit from farming and farm type change pp. 1-31 Downloads
Alexander Zorn and Franziska Zimmert
The multi-actor approach in thematic networks for agriculture and forestry innovation pp. 1-24 Downloads
Elena Feo, Pieter Spanoghe, Els Berckmoes, Elodie Pascal, Rosa Mosquera-Losada, Alexander Opdebeeck and Sylvia Burssens
Correction to: Are there bubbles in the vanilla price? pp. 1-1 Downloads
Khalid Khan, Chi‑Wei Su, Adnan Khurshid and Muhammad Umar
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda pp. 1-21 Downloads
Cesar Revoredo-Giha, Luiza Toma, Faical Akaichi and Ian Dawson
Russian meat price transmission and policy interventions in 2014 pp. 1-28 Downloads
Daria Loginova and Judith Irek
Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity pp. 1-33 Downloads
Ayobami Adetoyinbo and Verena Otter
Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary pp. 1-18 Downloads
Viktória Szente, Imre Fertő and Zsófia Benedek
Effects of sustainable agricultural practices on farm income and food security in northern Ghana pp. 1-15 Downloads
Edinam Dope Setsoafia, Wanglin Ma and Alan Renwick
Rasch analysis of consumer attitudes towards the mountain product label pp. 1-25 Downloads
Ivana Bassi, Matteo Carzedda, Enrico Gori and Luca Iseppi
Institutional contributions to agricultural producer price stability pp. 1-22 Downloads
Daria Loginova and Stefan Mann
The leading role of perception: the FACOPA model to comprehend innovation adoption pp. 1-19 Downloads
Yari Vecchio, Marcello De Rosa, Gregorio Pauselli, Margherita Masi and Felice Adinolfi
Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains pp. 1-19 Downloads
Fanny Widadie, Jos Bijman and Jacques Trienekens
Nonfarm activity and market participation by farmers in Ghana pp. 1-23 Downloads
Paul Nkegbe, Abdelkrim Araar, Benjamin Musah Abu, Hamdiyah Alhassan, Yazidu Ustarz, Edinam Setsoafia and Shamsia Abdul-Wahab

Volume 9, issue 1, 2021

Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany pp. 1-21 Downloads
Gianni Cicia, Marilena Furno and Teresa Giudice
Vertical price transmission in Swiss dairy and cheese value chains pp. 1-21 Downloads
Judith Hillen
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria pp. 1-21 Downloads
Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben and Elise F. Talsma
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers pp. 1-21 Downloads
Muhammed Abdella Usman and Daniel Callo-Concha
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia pp. 1-21 Downloads
Delelegne A. Tefera and Jos Bijman
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy pp. 1-21 Downloads
Brunella Arru, Roberto Furesi, Fabio A. Madau and Pietro Pulina
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion pp. 1-21 Downloads
Simone Severini, Cinzia Zinnanti, Valeria Borsellino and Emanuele Schimmenti
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods pp. 1-5 Downloads
Luca Camanzi and Stefania Troiano
Economic benefits of livestock management in Ghana pp. 1-17 Downloads
Faizal Adams, Kwasi Ohene-Yankyera, Robert Aidoo and Camillus Abawiera Wongnaa
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives pp. 1-27 Downloads
Alice Stiletto and Samuele Trestini
Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire pp. 1-20 Downloads
Aubin Jacob Mobio, Gilbert Fokou, Solange Aka, Kouadio Benal Kouassi, Katharina Sophia Kreppel, Kouakou Philipps Kouakou, Nogbou Andecthi Aubin Amanzou, Daouda Dao and Bassirou Bonfoh
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods pp. 1-20 Downloads
G. Fabiola Safonte, Claudio Bellia and Pietro Columba
Consumer perception of sustainable practices in dairy production pp. 1-26 Downloads
Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Loo and Raffaele Zanoli
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance pp. 1-16 Downloads
Fabio Boncinelli, Andrea Dominici, Francesca Gerini and Enrico Marone
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis pp. 1-16 Downloads
Menasbo Gebru, Stein Holden and Frode Alfnes
The impact of pest risk management measures on trade: the case of apples from France and Chile pp. 1-16 Downloads
Federica Demaria, Sophie Drogué and Lubello Pasquale
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy pp. 1-16 Downloads
Elisa Giampietri, Giuseppe Bugin and Samuele Trestini
Why consumers drink natural wine? Consumer perception and information about natural wine pp. 1-16 Downloads
Riccardo Vecchio, Eva Parga-Dans, Pablo Alonso González and Azzurra Annunziata
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region pp. 1-16 Downloads
Lucia Piani, Matteo Carzedda and Nadia Carestiato
Label information and consumer behaviour: evidence on drinking milk sector pp. 1-24 Downloads
Andrea Marchini, Chiara Riganelli, Francesco Diotallevi and Bianca Polenzani
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia pp. 1-24 Downloads
Bethelhem Legesse Debela, Gerald E. Shively and Stein Holden
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers pp. 1-24 Downloads
Sheng Gong, Jason Bergtold and Elizabeth Yeager
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata pp. 1-23 Downloads
Tomasi Sabrina, Cavicchi Alessio, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica and Passarini Paolo
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils pp. 1-23 Downloads
Chiara Paffarini, Biancamaria Torquati, Tiziano Tempesta, Sonia Venanzi and Daniel Vecchiato
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana pp. 1-38 Downloads
Selorm Kugbega and Prince Young Aboagye
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems pp. 1-13 Downloads
L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia pp. 1-29 Downloads
Muuz Hadush
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW) pp. 1-19 Downloads
Tiziana Pagnani, Elisabetta Gotor, Enoch Kikulwe and Francesco Caracciolo
Agricultural business economics: the challenge of sustainability pp. 1-4 Downloads
Giulio Malorgio and Francesco Marangon
Building a culture of research impact assessment within the agro-food research organizations pp. 1-4 Downloads
Bouali Guesmi and José M. Gil
The role of transdisciplinary research in the transformation of food systems pp. 1-4 Downloads
Gerald Schwarz, Francesco Vanni and David Miller
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil pp. 1-22 Downloads
Caetano Luiz Beber, Sebastian Lakner and Ioannis Skevas
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017) pp. 1-18 Downloads
Karmen Erjavec and Emil Erjavec
Technical efficiency and productivity of farms: a periurban case study analysis pp. 1-18 Downloads
Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti and Eugenio Demartini
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana pp. 1-18 Downloads
William Adzawla and Hamdiyah Alhassan

Volume 8, issue 1, 2020

Consumer stated preferences for dairy products with carbon footprint labels in Italy pp. 1-16 Downloads
Maurizio Canavari and Silvia Coderoni
Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany pp. 1-16 Downloads
Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni
Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso pp. 1-16 Downloads
Janvier Kini, Nicky Pouw and Joyeeta Gupta
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective pp. 1-16 Downloads
Paolo Prosperi, Daniele Vergamini and Fabio Bartolini
Supervising third-party control bodies for certification: the case of organic farming in Italy pp. 1-14 Downloads
Annalisa Zezza, Federica Demaria, Tiziana Laureti and Luca Secondi
Income and food Engel curves in Rwanda: a household microdata analysis pp. 1-20 Downloads
Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze
Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia pp. 1-20 Downloads
Jemal Ahmed, Tewodros Tefera and Girma Kassie
Women in household decision-making and implications for dietary quality in Bhutan pp. 1-20 Downloads
Orkhan Sariyev, Tim K. Loos, Manfred Zeller and Tulsi Gurung
Agricultural and Food Economics: the challenge of sustainability pp. 1-2 Downloads
Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens pp. 1-11 Downloads
Fabio Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari
The impact of US sugar prices on the financial performance of US sugar-using firms pp. 1-17 Downloads
Carlos Trejo-Pech, Karen DeLong, Dayton Lambert and Vasileios Siokos
Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices) pp. 1-17 Downloads
Idris Mohammed, Abdella Kosa and Nuredin Juhar
The geography of agriculture participation and food security in a small and a medium-sized city in Ghana pp. 1-21 Downloads
Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong
Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin) pp. 1-18 Downloads
Claudia E. Kpossilande, Barthélemy G. Honfoga and Thierry Ferre
EU wine policy in the framework of the CAP: post-2020 challenges pp. 1-40 Downloads
Eugenio Pomarici and Roberta Sardone
Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses pp. 1-22 Downloads
Jin Guo and Tetsuji Tanaka
Box-scheme as alternative food network—the economic integration between consumers and producers pp. 1-25 Downloads
Ronaldo Tavares Souza
The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security pp. 1-25 Downloads
Mesay Yami, Ferdi Meyer and Rashid Hassan
Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin pp. 1-15 Downloads
Smith A. R. Dossou, Augustin K. N. Aoudji, Albertine M. Houessou and Rodrigue S. Kaki
Multi-actor approaches to implement cooperative strategies and value chains based on sustainability pp. 1-4 Downloads
Caterina Contini, Giuseppe Marotta and Biancamaria Torquati
The new CAP must be linked more closely to the UN Sustainable Development Goals pp. 1-4 Downloads
Alan Matthews
Sustainability and food security after COVID-19: relocalizing food systems? pp. 1-4 Downloads
Walter Belik
Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia pp. 1-19 Downloads
Wondimagegn Tesfaye and Gebrelibanos Gebremariam
Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework pp. 1-35 Downloads
Ozana Nadoveza and Jurica Šimurina
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling pp. 1-13 Downloads
Marco Lerro, Giuseppe Marotta and Concetta Nazzaro
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets pp. 1-13 Downloads
Clara Cicatiello
Does training location matter? Evidence from a randomized field experiment in Rural Indonesia pp. 1-23 Downloads
Ayu Pratiwi and Aya Suzuki
Page updated 2022-05-19