Agricultural and Food Economics

2013 - 2020

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

From:
Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 8, issue 1, 2020

The geography of agriculture participation and food security in a small and a medium-sized city in Ghana pp. 1-21

Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong

Consumer stated preferences for dairy products with carbon footprint labels in Italy pp. 1-16

Maurizio Canavari and Silvia Coderoni

Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany pp. 1-16

Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective pp. 1-16

Paolo Prosperi, Daniele Vergamini and Fabio Bartolini

The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security pp. 1-25

Mesay Yami, Ferdi Meyer and Rashid Hassan

Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework pp. 1-35

Ozana Nadoveza Jelić and Jurica Šimurina

Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling pp. 1-13

Marco Lerro, Giuseppe Marotta and Concetta Nazzaro

Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets pp. 1-13

Clara Cicatiello

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia pp. 1-23

Ayu Pratiwi and Aya Suzuki

Income and food Engel curves in Rwanda: a household microdata analysis pp. 1-20

Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze

Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia pp. 1-20

Jemal Ahmed, Tewodros Tefera and Girma T. Kassie

Women in household decision-making and implications for dietary quality in Bhutan pp. 1-20

Orkhan Sariyev, Tim K. Loos, Manfred Zeller and Tulsi Gurung

Agricultural and Food Economics: the challenge of sustainability pp. 1-2

Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens pp. 1-11

Fabio Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari

Multi-actor approaches to implement cooperative strategies and value chains based on sustainability pp. 1-4

Caterina Contini, Giuseppe Marotta and Biancamaria Torquati

Volume 7, issue 1, 2019

Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters pp. 1-12

Angela Barbuto, Antonio Lopolito and Fabio Santeramo

How to assess future agricultural performance under climate change? A case-study on the Veneto region pp. 1-12

Laura Onofri, Federica Bianchin and Vasco Boatto

Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation pp. 1-10

Cian Keogh, Chenguang Li and Zhifeng Gao

Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley pp. 1-10

Barbara Pancino, Emanuele Blasi, Anne Rappoldt, Stefano Pascucci, Luca Ruini and Cesare Ronchi

Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia pp. 1-21

Gebremeskel Berhane Tesfay and Babatunde Abidoye

Labeling food safety attributes: to inform or not to inform? pp. 1-21

Kofi Britwum and Amalia Yiannaka

How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy pp. 1-21

Lucia Baldi, Danilo Bertoni, Giuseppina Migliore and Massimo Peri

The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making pp. 1-22

Danilo Marandola, Angelo Belliggiano, Luca Romagnoli and Corrado Ievoli

Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture pp. 1-22

Simone Severini, Giuliano Di Tommaso and Robert Finger

Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks pp. 1-14

Mélanie Ahoba and Frédéric Gaspart

Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy pp. 1-16

Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi and Marta Cosmina

Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter? pp. 1-16

Terrence Kairiza and George D. Kembo

Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern Uganda pp. 1-19

Daniel Micheal Okello, Jackline Bonabana-Wabbi and Basil Mugonola

Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework pp. 1-19

Luigi Mastronardi, Davide Marino, Vincenzo Giaccio, Agostino Giannelli, Margherita Palmieri and Giampiero Mazzocchi

Farm/crop portfolio simulations under variable risk: a case study from Italy pp. 1-15

Franco Rosa, Mario Taverna, Federico Nassivera and Luca Iseppi

Correcting for sample selection in stochastic frontier analysis: insights from rice farmers in Northern Ghana pp. 1-15

Shaibu Baanni Azumah, Samuel Arkoh Donkoh and Joseph Agebase Awuni

The impact of environmental uncertainty on the performance of the rice supply chain in the Ayeyarwaddy Region, Myanmar pp. 1-29

Thuzar Linn and Broos Maenhout

Analysis of households food insecurity and its coping mechanisms in Western Ethiopia pp. 1-20

Seid Sani and Biruk Kemaw

Performance, behaviour and organization of maize trading in Malawi pp. 1-20

Henry Kankwamba and Lukas Kornher

Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums pp. 1-18

Andrés Charry, Manuel Narjes, Karen Enciso, Michael Peters and Stefan Burkart

Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda pp. 1-23

Franklin Simtowe, Paswel Marenya, Emily Amondo, Mosisa Worku, Dil Rahut and Olaf Erenstein

Sustainability perspectives in agricultural economics research and policy agenda pp. 1-5

Bernardo Corrado de Gennaro and Maria Bonaventura Forleo

Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis pp. 1-17

Evans Ngenoh, Barnabas K. Kurgat, Hillary K. Bett, Sindu W. Kebede and Wolfgang Bokelmann

Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy pp. 1-17

Daniele Cavicchioli, Danilo Bertoni, Dario Gianfranco Frisio and Roberto Pretolani

Volume 6, issue 1, 2018

Impact of dairy hubs on smallholder welfare: empirical evidence from Kenya pp. 1-12

Vincent Ngeno

Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay pp. 1-12

Gioacchino Pappalardo, Roberta Selvaggi, Salvatore Bracco, Gaetano Chinnici and Biagio Pecorino

A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) pp. 1-21

Luca Camanzi, Elisabetta Arba, Cosimo Rota, Cesare Zanasi and Giulio Malorgio

Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: the Ghanaian experience pp. 1-21

Caesar Agula, Mamudu Abunga Akudugu, Franklin Nantui Mabe and Saa Dittoh

Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints pp. 1-21

Aloyce R Kaliba, Kizito Mazvimavi, Theresia L Gregory, Frida M Mgonja and Mary Mgonja

Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment pp. 1-10

Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi and Giorgio Schifani

Joint ownership by farmers and investors in the agri-food industry: an exploratory study of the limited cooperative association pp. 1-14

Jasper Grashuis

Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption pp. 1-14

Concetta Nazzaro, Marco Lerro and Giuseppe Marotta

Impact of farmer education on farm productivity under varying technologies: case of paddy growers in India pp. 1-19

Kirtti Paltasingh and Phanindra Goyari

Interaction between buyer power in agricultural procurement and seller power in food retailing, and optimal allocation of anti-trust efforts pp. 1-19

Tian Xia and Brian Sancewich

Delphi study on country-of-origin labelling for processed foods pp. 1-20

Jenny Yuezhen Su and Maurizio Canavari

Estimating farmers’ willingness to pay for weather index-based crop insurance uptake in West Africa: Insight from a pilot initiative in Southwestern Burkina Faso pp. 1-20

William M. Fonta, Safietou Sanfo, Abbi Kedir and Djiby R. Thiam

Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi pp. 1-15

Levison S. Chiwaula, Gowokani Chirwa, Lucy S. Binauli, James Banda and Joseph Nagoli

Impact of off-farm activities on technical efficiency: evidence from maize producers of eastern Ethiopia pp. 1-15

Musa Hasen Ahmed and Kumilachew Alamerie Melesse

Exploring quality and its value in the Italian olive oil market: a panel data analysis pp. 1-15

Anna Carbone, Luca Cacchiarelli and Valentina Sabbatini

Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries pp. 1-13

Beatrice Desiree Simo-Kengne, Johane Dikgang and Sunita Prugsamatz Ofstad

Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: the case of the Teleyayen sub-watershed pp. 1-23

Alem-meta Assefa Agidew and K. N. Singh

Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging pp. 1-23

Salomón Pérez, Adewale Oparinde, Ekin Birol, Carolina Gonzalez and Manfred Zeller

Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach pp. 1-18

Barthelemy G. Honfoga, Gervais N’tandou-Bonzitou, Raymond S. Vodouhè, Mauricio Bellon and Joseph D. Hounhouigan

The CAP 2013 reform of direct payments: redistributive effects and impacts on farm income concentration in Italy pp. 1-18

Stefano Ciliberti and Angelo Frascarelli

Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok pp. 1-17

Sansern Srinieng and Gopal Bahadur Thapa

Assessing post-harvest labor shortages, wages, and welfare pp. 1-24

Andrew Cassey, Kwanyoung Lee, Jeremy Sage and Peter Tozer

Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries pp. 1-24

Aimable Nsabimana and Franklin Amuakwa-Mensah

Welfare and food security response of animal feed and water resource scarcity in Northern Ethiopia pp. 1-24

Muuz Hadush