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Agricultural and Food Economics

2013 - 2019

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.

Bibliographic data for series maintained by Sonal Shukla ().

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Volume 7, issue 1, 2019

Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia pp. 1-21 Downloads
Gebremeskel Berhane Tesfay and Babatunde Abidoye
Labeling food safety attributes: to inform or not to inform? pp. 1-21 Downloads
Kofi Britwum and Amalia Yiannaka
Analysis of households food insecurity and its coping mechanisms in Western Ethiopia pp. 1-20 Downloads
Seid Sani and Biruk Kemaw
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis pp. 1-17 Downloads
Evans Ngenoh, Barnabas K. Kurgat, Hillary K. Bett, Sindu W. Kebede and Wolfgang Bokelmann
Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters pp. 1-12 Downloads
Angela Barbuto, Antonio Lopolito and Fabio Santeramo

Volume 6, issue 1, 2018

Impact of farmer education on farm productivity under varying technologies: case of paddy growers in India pp. 1-19 Downloads
Kirtti Paltasingh and Phanindra Goyari
Interaction between buyer power in agricultural procurement and seller power in food retailing, and optimal allocation of anti-trust efforts pp. 1-19 Downloads
Tian Xia and Brian Sancewich
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment pp. 1-10 Downloads
Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi and Giorgio Schifani
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) pp. 1-21 Downloads
Luca Camanzi, Elisabetta Arba, Cosimo Rota, Cesare Zanasi and Giulio Malorgio
Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: the Ghanaian experience pp. 1-21 Downloads
Caesar Agula, Mamudu Abunga Akudugu, Franklin Nantui Mabe and Saa Dittoh
Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints pp. 1-21 Downloads
Aloyce R Kaliba, Kizito Mazvimavi, Theresia L Gregory, Frida M Mgonja and Mary Mgonja
Delphi study on country-of-origin labelling for processed foods pp. 1-20 Downloads
Jenny Yuezhen Su and Maurizio Canavari
Estimating farmers’ willingness to pay for weather index-based crop insurance uptake in West Africa: Insight from a pilot initiative in Southwestern Burkina Faso pp. 1-20 Downloads
William M. Fonta, Safietou Sanfo, Abbi Kedir and Djiby R. Thiam
Impact of dairy hubs on smallholder welfare: empirical evidence from Kenya pp. 1-12 Downloads
Vincent Ngeno
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay pp. 1-12 Downloads
Gioacchino Pappalardo, Roberta Selvaggi, Salvatore Bracco, Gaetano Chinnici and Biagio Pecorino
Assessing post-harvest labor shortages, wages, and welfare pp. 1-24 Downloads
Andrew Cassey, Kwanyoung Lee, Jeremy Sage and Peter Tozer
Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries pp. 1-24 Downloads
Aimable Nsabimana and Franklin Amuakwa-Mensah
Welfare and food security response of animal feed and water resource scarcity in Northern Ethiopia pp. 1-24 Downloads
Muuz Hadush
Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok pp. 1-17 Downloads
Sansern Srinieng and Gopal Bahadur Thapa
Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries pp. 1-13 Downloads
Beatrice Desiree Simo-Kengne, Johane Dikgang and Sunita Prugsamatz Ofstad
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach pp. 1-18 Downloads
Barthelemy G. Honfoga, Gervais N’tandou-Bonzitou, Raymond S. Vodouhè, Mauricio Bellon and Joseph D. Hounhouigan
The CAP 2013 reform of direct payments: redistributive effects and impacts on farm income concentration in Italy pp. 1-18 Downloads
Stefano Ciliberti and Angelo Frascarelli
Joint ownership by farmers and investors in the agri-food industry: an exploratory study of the limited cooperative association pp. 1-14 Downloads
Jasper Grashuis
Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption pp. 1-14 Downloads
Concetta Nazzaro, Marco Lerro and Giuseppe Marotta
Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi pp. 1-15 Downloads
Levison S. Chiwaula, Gowokani Chirwa, Lucy S. Binauli, James Banda and Joseph Nagoli
Impact of off-farm activities on technical efficiency: evidence from maize producers of eastern Ethiopia pp. 1-15 Downloads
Musa Ahmed and Kumilachew Alamerie Melesse
Exploring quality and its value in the Italian olive oil market: a panel data analysis pp. 1-15 Downloads
Anna Carbone, Luca Cacchiarelli and Valentina Sabbatini
Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: the case of the Teleyayen sub-watershed pp. 1-23 Downloads
Alem-meta Assefa Agidew and K. N. Singh
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging pp. 1-23 Downloads
Salomón Pérez, Adewale Oparinde, Ekin Birol, Carolina Gonzalez and Manfred Zeller

Volume 5, issue 1, 2017

Japanese consumer preferences for additive-free wine labeling pp. 1-15 Downloads
Satoko Kubota, Hirotsugu Sawano and Hiroichi Kono
The single farm payment and income risk in Irish farms 2005–2013 pp. 1-15 Downloads
Edward Knapp and Jason Loughrey
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers pp. 1-15 Downloads
Caterina Contini, Caterina Romano, Fabio Boncinelli, Gabriele Scozzafava and Leonardo Casini
Argentine government policies: impacts on the beef sector pp. 1-14 Downloads
Gustavo Rossini, Rodrigo García Arancibia and Edith Depetris Guiguet
Technical efficiency and total factor productivity changes in European dairy farm sectors pp. 1-14 Downloads
Fabio A. Madau, Roberto Furesi and Pietro Pulina
Determinants of honey producer market outlet choice in Chena District, southern Ethiopia: a multivariate probit regression analysis pp. 1-14 Downloads
Kassa Tarekegn, Jema Haji and Bosena Tegegne
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya pp. 1-16 Downloads
Eric Obedy Gido, Oscar Ingasia Ayuya, George Owuor and Wolfgang Bokelmann
Risks and opportunities from key importers pushing for sustainability: the case of Indonesian palm oil pp. 1-16 Downloads
Yaghoob Jafari, Jamal Othman, Peter Witzke and Sufian Jusoh
Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the Sahel pp. 1-28 Downloads
Joachim N. Binam, Frank Place, Arinloye A. Djalal and Antoine Kalinganire
Erratum to: Food supply chains: coordination governance and other shaping forces pp. 1-1 Downloads
Anna Carbone
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region pp. 1-17 Downloads
Piermichele La Sala, Raffaele Silvestri and Francesco Contò
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy pp. 1-12 Downloads
Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga and Giorgio Schifani
The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern Ethiopia pp. 1-20 Downloads
Musa Ahmed and Hiwot Mekonnen Mesfin
Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants pp. 1-20 Downloads
Kolawole Ogundari
The effect of EU 2006 sugar regime reform on vertical price transmission pp. 1-20 Downloads
Maurizio Aragrande, Mauro Bruni, Alberico Loi and Roberto Esposti
Efficiency and coordination in the EU agri-food systems pp. 1-5 Downloads
Simone Severini and Alessandro Sorrentino
Transparency systems: do businesses in North Rhine-Westphalia (Germany) regret the cancellation of the Smiley scheme? pp. 1-10 Downloads
Anica Veronika Fietz and Sven Grüner
Time series livestock diet optimization: cost-effective broiler feed substitution using the commodity price spread approach pp. 1-19 Downloads
Othman Alqaisi, Oghaiki Asaah Ndambi and Ryan Blake Williams
Food supply chains: coordination governance and other shaping forces pp. 1-23 Downloads
Anna Carbone
Competitive strategies among Ontario farms marketing direct to consumers pp. 1-23 Downloads
Eric Micheels and Andreas Boecker
Predicting minimum tillage adoption among smallholder farmers using micro-level and policy variables pp. 1-22 Downloads
Paswel P. Marenya, Menale Kassie, Moti Jaleta, Dil Rahut and Olaf Erenstein
Impacts of corn price and imported beef price on domestic beef price in South Korea pp. 1-13 Downloads
GwanSeon Kim and Tyler Mark
About farmers’ bargaining power within the new CAP pp. 1-13 Downloads
Beatriz Velázquez and Bruno Buffaria
Do durum wheat producers benefit of vertical coordination? pp. 1-13 Downloads
Felicetta Carillo, Francesco Caracciolo and Luigi Cembalo
Dynamics of EU food safety certification: a survival analysis of firm decisions pp. 1-25 Downloads
Catherine Ragasa, Suzanne Thornsbury and Satish Joshi
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