Agricultural and Food Economics

2013 - 2018

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

From:
Springer
Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 6, issue 1, 2018

Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach pp. 1-18

Barthelemy G. Honfoga, Gervais N’tandou-Bonzitou, Raymond S. Vodouhè, Mauricio R. Bellon and Joseph D. Hounhouigan

The CAP 2013 reform of direct payments: redistributive effects and impacts on farm income concentration in Italy pp. 1-18

Stefano Ciliberti and Angelo Frascarelli

Assessing post-harvest labor shortages, wages, and welfare pp. 1-24

Andrew Cassey, Kwanyoung Lee, Jeremy Sage and Peter Tozer

Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries pp. 1-24

Aimable Nsabimana and Franklin Amuakwa-Mensah

Welfare and food security response of animal feed and water resource scarcity in Northern Ethiopia pp. 1-24

Muuz Hadush

Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: the case of the Teleyayen sub-watershed pp. 1-23

Alem-meta Assefa Agidew and K. N. Singh

Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging pp. 1-23

Salomón Pérez, Adewale Oparinde, Ekin Birol, Carolina Gonzalez and Manfred Zeller

Impact of dairy hubs on smallholder welfare: empirical evidence from Kenya pp. 1-12

Vincent Ngeno

Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay pp. 1-12

Gioacchino Pappalardo, Roberta Selvaggi, Salvatore Bracco, Gaetano Chinnici and Biagio Pecorino

Delphi study on country-of-origin labelling for processed foods pp. 1-20

Jenny Yuezhen Su and Maurizio Canavari

Estimating farmers’ willingness to pay for weather index-based crop insurance uptake in West Africa: Insight from a pilot initiative in Southwestern Burkina Faso pp. 1-20

William M. Fonta, Safietou Sanfo, Abbi Kedir and Djiby R. Thiam

Joint ownership by farmers and investors in the agri-food industry: an exploratory study of the limited cooperative association pp. 1-14

Jasper Grashuis

Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption pp. 1-14

Concetta Nazzaro, Marco Lerro and Giuseppe Marotta

Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment pp. 1-10

Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi and Giorgio Schifani

Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi pp. 1-15

Levison S. Chiwaula, Gowokani Chirwa, Lucy S. Binauli, James Banda and Joseph Nagoli

Impact of off-farm activities on technical efficiency: evidence from maize producers of eastern Ethiopia pp. 1-15

Musa Ahmed and Kumilachew Alamerie Melesse

Exploring quality and its value in the Italian olive oil market: a panel data analysis pp. 1-15

Anna Carbone, Luca Cacchiarelli and Valentina Sabbatini

A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) pp. 1-21

Luca Camanzi, Elisabetta Arba, Cosimo Rota, Cesare Zanasi and Giulio Malorgio

Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: the Ghanaian experience pp. 1-21

Caesar Agula, Mamudu Abunga Akudugu, Franklin Nantui Mabe and Saa Dittoh

Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints pp. 1-21

Aloyce R Kaliba, Kizito Mazvimavi, Theresia L Gregory, Frida M Mgonja and Mary Mgonja

Impact of farmer education on farm productivity under varying technologies: case of paddy growers in India pp. 1-19

Kirtti Paltasingh and Phanindra Goyari

Interaction between buyer power in agricultural procurement and seller power in food retailing, and optimal allocation of anti-trust efforts pp. 1-19

Tian Xia and Brian Sancewich

Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries pp. 1-13

Beatrice Desiree Simo-Kengne, Johane Dikgang and Sunita Prugsamatz Ofstad

Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok pp. 1-17

Sansern Srinieng and Gopal Bahadur Thapa

Volume 5, issue 1, 2017

Food supply chains: coordination governance and other shaping forces pp. 1-23

Anna Carbone

Competitive strategies among Ontario farms marketing direct to consumers pp. 1-23

Eric Micheels and Andreas Boecker

Argentine government policies: impacts on the beef sector pp. 1-14

Gustavo Rossini, Rodrigo García Arancibia and Edith Depetris Guiguet

Technical efficiency and total factor productivity changes in European dairy farm sectors pp. 1-14

Fabio A. Madau, Roberto Furesi and Pietro Pulina

Determinants of honey producer market outlet choice in Chena District, southern Ethiopia: a multivariate probit regression analysis pp. 1-14

Kassa Tarekegn, Jema Haji and Bosena Tegegne

The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern Ethiopia pp. 1-20

Musa Ahmed and Hiwot Mekonnen Mesfin

Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants pp. 1-20

Kolawole Ogundari

The effect of EU 2006 sugar regime reform on vertical price transmission pp. 1-20

Maurizio Aragrande, Mauro Bruni, Alberico Loi and Roberto Esposti

Predicting minimum tillage adoption among smallholder farmers using micro-level and policy variables pp. 1-22

Paswel P. Marenya, Menale Kassie, Moti Jaleta, Dil Rahut and Olaf Erenstein

Impacts of corn price and imported beef price on domestic beef price in South Korea pp. 1-13

GwanSeon Kim and Tyler Mark

About farmers’ bargaining power within the new CAP pp. 1-13

Beatriz Velázquez and Bruno Buffaria

Do durum wheat producers benefit of vertical coordination? pp. 1-13

Felicetta Carillo, Francesco Caracciolo and Luigi Cembalo

Japanese consumer preferences for additive-free wine labeling pp. 1-15

Satoko Kubota, Hirotsugu Sawano and Hiroichi Kono

The single farm payment and income risk in Irish farms 2005–2013 pp. 1-15

Edward Knapp and Jason Loughrey

Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers pp. 1-15

Caterina Contini, Caterina Romano, Fabio Boncinelli, Gabriele Scozzafava and Leonardo Casini

Transparency systems: do businesses in North Rhine-Westphalia (Germany) regret the cancellation of the Smiley scheme? pp. 1-10

Anica Veronika Fietz and Sven Grüner

Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya pp. 1-16

Eric Obedy Gido, Oscar Ingasia Ayuya, George Owuor and Wolfgang Bokelmann

Risks and opportunities from key importers pushing for sustainability: the case of Indonesian palm oil pp. 1-16

Yaghoob Jafari, Jamal Othman, Peter Witzke and Sufian Jusoh

Erratum to: Food supply chains: coordination governance and other shaping forces pp. 1-1

Anna Carbone

Efficiency and coordination in the EU agri-food systems pp. 1-5

Simone Severini and Alessandro Sorrentino

Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy pp. 1-12

Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga and Giorgio Schifani

Dynamics of EU food safety certification: a survival analysis of firm decisions pp. 1-25

Catherine Ragasa, Suzanne Thornsbury and Satish Joshi

Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region pp. 1-17

Piermichele La Sala, Raffaele Silvestri and Francesco Contò

Time series livestock diet optimization: cost-effective broiler feed substitution using the commodity price spread approach pp. 1-19

Othman Alqaisi, Oghaiki Asaah Ndambi and Ryan Blake Williams

Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the Sahel pp. 1-28

Joachim N. Binam, Frank Place, Arinloye A. Djalal and Antoine Kalinganire

Volume 4, issue 1, 2016

Do CAP direct payments stabilise farm income? Empirical evidences from a constant sample of Italian farms pp. 1-17

S. Severini, A. Tantari and G. Di Tommaso

The dark and the bright side of power: implications for the management of business-to-business relationships pp. 1-17

Vera Belaya and Jon Henrich Hanf

Do CAP direct payments stabilise farm income? Empirical evidences from a constant sample of Italian farms pp. 1-17

S. Severini, A. Tantari and G. Di Tommaso

The social pillar of sustainability: a quantitative approach at the farm level pp. 1-19

Anna Gaviglio, Mattia Bertocchi, Maria Elena Marescotti, Eugenio Demartini and Alberto Pirani

Examining the control of bird flu risks among Nigerian poultry producers: implication for effectiveness of biosecurity knowledge, attitude, and practices (EBKAP) pp. 1-19

Benjamin Okpukpara

Farmgate versus market centre sales: a multi-crop approach pp. 1-16

Benjamin Musah Abu, Haruna Issahaku and Paul Nkegbe

Demand relationships in orange exports to Russia: a differential demand system approach focusing on Egypt pp. 1-16

Assem Abu Hatab

The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems pp. 1-5

Concetta Nazzaro and Giuseppe Marotta

Determinants of household food insecurity in Mexico pp. 1-20

David Magaña-Lemus, Ariun Ishdorj, C. Rosson and Jorge Lara-Álvarez

The impact of wheat market liberalization on the seed industry’s innovative capacity: an assessment of Brazil’s experience pp. 1-20

Larissa Flister and Viktoriya Galushko

Impact of trade liberalization and world price changes in Bangladesh: a computable general equilibrium analysis pp. 1-22

Mohammad Alam, Jeroen Buysse, Ismat Begum, Stephan Nolte, Eric Wailes and Guido Van Huylenbroeck

Social farming: a proposal to explore the effects of structural and relational variables on social farm results pp. 1-13

Ivana Bassi, Federico Nassivera and Lucia Piani

Erratum to: Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries pp. 1-2

Mekbib Haile, Jan Brockhaus and Matthias Kalku

The land grabbing in the international scenario: the role of the EU in land grabbing pp. 1-9

Anna Carroccio, Maria Crescimanno, Antonino Galati and Antonio Tulone

Determinants of agricultural technology adoption under partial population awareness: the case of pigeonpea in Malawi pp. 1-21

Franklin Simtowe, Solomon Asfaw and Tsedeke Abate

Impact of supply chain coordination on honey farmers’ income in Tigray, Northern Ethiopia pp. 1-21

Abebe Ejigu Alemu, Miet Maertens, Jozef Deckers, Hans Bauer and Erik Mathijs

Determinants of agricultural technology adoption under partial population awareness: the case of pigeonpea in Malawi pp. 1-21

Franklin Simtowe, Solomon Asfaw and Tsedeke Abate

Consumer ratings and the pricing of experience goods: hedonic regression analysis of beer prices pp. 1-10

Rachel A. Smith, C. Nicholas McKinney, Steven B Caudill and Franklin G. Mixon

Agricultural contracts, adverse selection, and multiple inputs pp. 1-33

Rachael Goodhue and Leo Simon

Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria pp. 1-24

Bola Amoke Awotide, Aziz A. Karimov and Aliou Diagne

Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria pp. 1-24

Bola Awotide, Aziz Karimov and Aliou Diagne

Food prices, energy and climate shocks in Uganda pp. 1-18

Joseph Mawejje

Lending credence: motivation, trust, and organic certification pp. 1-18

Steve Holland

Food prices, energy and climate shocks in Uganda pp. 1-18

Joseph Mawejje

Economic and Environmental Impact of National Food Security Act of India pp. 1-23

Priyam Sengupta and Kakali Mukhopadhyay

Market structure and coherence of international cooperation: the case of the dairy sector in Malawi pp. 1-23

Cesar Revoredo-Giha and Alan Renwick

Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries pp. 1-23

Mekbib Haile, Jan Brockhaus and Matthias Kalkuhl

An analysis of price and volatility transmission in butter, palm oil and crude oil markets pp. 1-23

Dennis Bergmann, Declan O’Connor and Andreas Thümmel

Economic and Environmental Impact of National Food Security Act of India pp. 1-23

Priyam Sengupta and Kakali Mukhopadhyay