Agricultural and Food Economics

2013 - 2021

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Italian Society of Agricultural Economics (SIDEA)
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Volume 9, issue 1, 2021

Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems pp. 1-13

L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia

Label information and consumer behaviour: evidence on drinking milk sector pp. 1-24

Andrea Marchini, Chiara Riganelli, Francesco Diotallevi and Bianca Polenzani

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance pp. 1-16

Fabio Boncinelli, Andrea Dominici, Francesca Gerini and Enrico Marone

Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis pp. 1-16

Menasbo Gebru, Stein Holden and Frode Alfnes

Agricultural business economics: the challenge of sustainability pp. 1-4

Giulio Malorgio and Francesco Marangon

Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia pp. 1-29

Muuz Hadush

Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany pp. 1-21

Gianni Cicia, Marilena Furno and Teresa Giudice

Technical efficiency and productivity of farms: a periurban case study analysis pp. 1-18

Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti and Eugenio Demartini

Effects of climate adaptation on technical efficiency of maize production in Northern Ghana pp. 1-18

William Adzawla and Hamdiyah Alhassan

Consumer perception of sustainable practices in dairy production pp. 1-26

Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Loo and Raffaele Zanoli

Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire pp. 1-20

Aubin Jacob Mobio, Gilbert Fokou, Solange Aka, Kouadio Benal Kouassi, Katharina Sophia Kreppel, Kouakou Philipps Kouakou, Nogbou Andecthi Aubin Amanzou, Daouda Dao and Bassirou Bonfoh

Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods pp. 1-20

G. Fabiola Safonte, Claudio Bellia and Pietro Columba

Volume 8, issue 1, 2020

Supervising third-party control bodies for certification: the case of organic farming in Italy pp. 1-14

Annalisa Zezza, Federica Demaria, Tiziana Laureti and Luca Secondi

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia pp. 1-23

Ayu Pratiwi and Aya Suzuki

Box-scheme as alternative food network—the economic integration between consumers and producers pp. 1-25

Ronaldo Tavares Souza

The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security pp. 1-25

Mesay Yami, Ferdi Meyer and Rashid Hassan

Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin pp. 1-15

Smith A. R. Dossou, Augustin K. N. Aoudji, Albertine M. Houessou and Rodrigue S. Kaki

Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework pp. 1-35

Ozana Nadoveza Jelić and Jurica Šimurina

Agricultural and Food Economics: the challenge of sustainability pp. 1-2

Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries

Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses pp. 1-22

Jin Guo and Tetsuji Tanaka

The impact of US sugar prices on the financial performance of US sugar-using firms pp. 1-17

Carlos Trejo-Pech, Karen DeLong, Dayton Lambert and Vasileios Siokos

Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices) pp. 1-17

Idris Mohammed, Abdella Kosa and Nuredin Juhar

EU wine policy in the framework of the CAP: post-2020 challenges pp. 1-40

Eugenio Pomarici and Roberta Sardone

Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia pp. 1-19

Wondimagegn Tesfaye and Gebrelibanos Gebremariam

Income and food Engel curves in Rwanda: a household microdata analysis pp. 1-20

Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze

Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia pp. 1-20

Jemal Ahmed, Tewodros Tefera and Girma Kassie

Women in household decision-making and implications for dietary quality in Bhutan pp. 1-20

Orkhan Sariyev, Tim K. Loos, Manfred Zeller and Tulsi Gurung

Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling pp. 1-13

Marco Lerro, Giuseppe Marotta and Concetta Nazzaro

Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets pp. 1-13

Clara Cicatiello

Consumer stated preferences for dairy products with carbon footprint labels in Italy pp. 1-16

Maurizio Canavari and Silvia Coderoni

Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany pp. 1-16

Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni

Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso pp. 1-16

Janvier Kini, Nicky Pouw and Joyeeta Gupta

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective pp. 1-16

Paolo Prosperi, Daniele Vergamini and Fabio Bartolini

Multi-actor approaches to implement cooperative strategies and value chains based on sustainability pp. 1-4

Caterina Contini, Giuseppe Marotta and Biancamaria Torquati

The new CAP must be linked more closely to the UN Sustainable Development Goals pp. 1-4

Alan Matthews

Sustainability and food security after COVID-19: relocalizing food systems? pp. 1-4

Walter Belik

The geography of agriculture participation and food security in a small and a medium-sized city in Ghana pp. 1-21

Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong

Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin) pp. 1-18

Claudia E. Kpossilande, Barthélemy G. Honfoga and Thierry Ferre

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens pp. 1-11

Fabio Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari

Volume 7, issue 1, 2019

Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis pp. 1-17

Evans Ngenoh, Barnabas K. Kurgat, Hillary K. Bett, Sindu W. Kebede and Wolfgang Bokelmann

Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy pp. 1-17

Daniele Cavicchioli, Danilo Bertoni, Dario Gianfranco Frisio and Roberto Pretolani

Sustainability perspectives in agricultural economics research and policy agenda pp. 1-5

Bernardo Corrado de Gennaro and Maria Bonaventura Forleo

Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda pp. 1-23

Franklin Simtowe, Paswel Marenya, Emily Amondo, Mosisa Worku, Dil Rahut and Olaf Erenstein

Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks pp. 1-14

Mélanie Ahoba and Frédéric Gaspart

Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation pp. 1-10

Cian Keogh, Chenguang Li and Zhifeng Gao

Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley pp. 1-10

Barbara Pancino, Emanuele Blasi, Anne Rappoldt, Stefano Pascucci, Luca Ruini and Cesare Ronchi

Farm/crop portfolio simulations under variable risk: a case study from Italy pp. 1-15

Franco Rosa, Mario Taverna, Federico Nassivera and Luca Iseppi

Correcting for sample selection in stochastic frontier analysis: insights from rice farmers in Northern Ghana pp. 1-15

Shaibu Baanni Azumah, Samuel Arkoh Donkoh and Joseph Agebase Awuni

Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern Uganda pp. 1-19

Daniel Micheal Okello, Jackline Bonabana-Wabbi and Basil Mugonola

Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework pp. 1-19

Luigi Mastronardi, Davide Marino, Vincenzo Giaccio, Agostino Giannelli, Margherita Palmieri and Giampiero Mazzocchi

Analysis of households food insecurity and its coping mechanisms in Western Ethiopia pp. 1-20

Seid Sani and Biruk Kemaw

Performance, behaviour and organization of maize trading in Malawi pp. 1-20

Henry Kankwamba and Lukas Kornher

Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy pp. 1-16

Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi and Marta Cosmina

Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter? pp. 1-16

Terrence Kairiza and George D. Kembo

The impact of environmental uncertainty on the performance of the rice supply chain in the Ayeyarwaddy Region, Myanmar pp. 1-29

Thuzar Linn and Broos Maenhout

The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making pp. 1-22

Danilo Marandola, Angelo Belliggiano, Luca Romagnoli and Corrado Ievoli

Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture pp. 1-22

Simone Severini, Giuliano Di Tommaso and Robert Finger

Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia pp. 1-21

Gebremeskel Berhane Tesfay and Babatunde Abidoye

Labeling food safety attributes: to inform or not to inform? pp. 1-21

Kofi Britwum and Amalia Yiannaka

How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy pp. 1-21

Lucia Baldi, Danilo Bertoni, Giuseppina Migliore and Massimo Peri

Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums pp. 1-18

Andrés Charry, Manuel Narjes, Karen Enciso, Michael Peters and Stefan Burkart

Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters pp. 1-12

Angela Barbuto, Antonio Lopolito and Fabio Santeramo

How to assess future agricultural performance under climate change? A case-study on the Veneto region pp. 1-12

Laura Onofri, Federica Bianchin and Vasco Boatto