Agricultural and Food Economics

2013 - 2022

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Italian Society of Agricultural Economics (SIDEA)
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Volume 10, issue 1, 2022

Are there bubbles in the vanilla price? pp. 1-16

Khalid Khan, Chi-Wei Su, Adnan Khurshid and Muhammad Umar

Structural change in the dairy sector: exit from farming and farm type change pp. 1-31

Alexander Zorn and Franziska Zimmert

The multi-actor approach in thematic networks for agriculture and forestry innovation pp. 1-24

Elena Feo, Pieter Spanoghe, Els Berckmoes, Elodie Pascal, Rosa Mosquera-Losada, Alexander Opdebeeck and Sylvia Burssens

Correction to: Are there bubbles in the vanilla price? pp. 1-1

Khalid Khan, Chi‑Wei Su, Adnan Khurshid and Muhammad Umar

Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda pp. 1-21

Cesar Revoredo-Giha, Luiza Toma, Faical Akaichi and Ian Dawson

Russian meat price transmission and policy interventions in 2014 pp. 1-28

Daria Loginova and Judith Irek

Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity pp. 1-33

Ayobami Adetoyinbo and Verena Otter

Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary pp. 1-18

Viktória Szente, Imre Fertő and Zsófia Benedek

Effects of sustainable agricultural practices on farm income and food security in northern Ghana pp. 1-15

Edinam Dope Setsoafia, Wanglin Ma and Alan Renwick

Rasch analysis of consumer attitudes towards the mountain product label pp. 1-25

Ivana Bassi, Matteo Carzedda, Enrico Gori and Luca Iseppi

Institutional contributions to agricultural producer price stability pp. 1-22

Daria Loginova and Stefan Mann

The leading role of perception: the FACOPA model to comprehend innovation adoption pp. 1-19

Yari Vecchio, Marcello De Rosa, Gregorio Pauselli, Margherita Masi and Felice Adinolfi

Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains pp. 1-19

Fanny Widadie, Jos Bijman and Jacques Trienekens

Nonfarm activity and market participation by farmers in Ghana pp. 1-23

Paul Nkegbe, Abdelkrim Araar, Benjamin Musah Abu, Hamdiyah Alhassan, Yazidu Ustarz, Edinam Setsoafia and Shamsia Abdul-Wahab

Volume 9, issue 1, 2021

Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany pp. 1-21

Gianni Cicia, Marilena Furno and Teresa Giudice

Vertical price transmission in Swiss dairy and cheese value chains pp. 1-21

Judith Hillen

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria pp. 1-21

Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben and Elise F. Talsma

Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers pp. 1-21

Muhammed Abdella Usman and Daniel Callo-Concha

Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia pp. 1-21

Delelegne A. Tefera and Jos Bijman

Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy pp. 1-21

Brunella Arru, Roberto Furesi, Fabio A. Madau and Pietro Pulina

EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion pp. 1-21

Simone Severini, Cinzia Zinnanti, Valeria Borsellino and Emanuele Schimmenti

The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods pp. 1-5

Luca Camanzi and Stefania Troiano

Economic benefits of livestock management in Ghana pp. 1-17

Faizal Adams, Kwasi Ohene-Yankyera, Robert Aidoo and Camillus Abawiera Wongnaa

Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives pp. 1-27

Alice Stiletto and Samuele Trestini

Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire pp. 1-20

Aubin Jacob Mobio, Gilbert Fokou, Solange Aka, Kouadio Benal Kouassi, Katharina Sophia Kreppel, Kouakou Philipps Kouakou, Nogbou Andecthi Aubin Amanzou, Daouda Dao and Bassirou Bonfoh

Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods pp. 1-20

G. Fabiola Safonte, Claudio Bellia and Pietro Columba

Consumer perception of sustainable practices in dairy production pp. 1-26

Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Loo and Raffaele Zanoli

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance pp. 1-16

Fabio Boncinelli, Andrea Dominici, Francesca Gerini and Enrico Marone

Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis pp. 1-16

Menasbo Gebru, Stein Holden and Frode Alfnes

The impact of pest risk management measures on trade: the case of apples from France and Chile pp. 1-16

Federica Demaria, Sophie Drogué and Lubello Pasquale

On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy pp. 1-16

Elisa Giampietri, Giuseppe Bugin and Samuele Trestini

Why consumers drink natural wine? Consumer perception and information about natural wine pp. 1-16

Riccardo Vecchio, Eva Parga-Dans, Pablo Alonso González and Azzurra Annunziata

Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region pp. 1-16

Lucia Piani, Matteo Carzedda and Nadia Carestiato

Label information and consumer behaviour: evidence on drinking milk sector pp. 1-24

Andrea Marchini, Chiara Riganelli, Francesco Diotallevi and Bianca Polenzani

Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia pp. 1-24

Bethelhem Legesse Debela, Gerald E. Shively and Stein Holden

Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers pp. 1-24

Sheng Gong, Jason Bergtold and Elizabeth Yeager

Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata pp. 1-23

Tomasi Sabrina, Cavicchi Alessio, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica and Passarini Paolo

Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils pp. 1-23

Chiara Paffarini, Biancamaria Torquati, Tiziano Tempesta, Sonia Venanzi and Daniel Vecchiato

Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana pp. 1-38

Selorm Kugbega and Prince Young Aboagye

Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems pp. 1-13

L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia

Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia pp. 1-29

Muuz Hadush

Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW) pp. 1-19

Tiziana Pagnani, Elisabetta Gotor, Enoch Kikulwe and Francesco Caracciolo

Agricultural business economics: the challenge of sustainability pp. 1-4

Giulio Malorgio and Francesco Marangon

Building a culture of research impact assessment within the agro-food research organizations pp. 1-4

Bouali Guesmi and José M. Gil

The role of transdisciplinary research in the transformation of food systems pp. 1-4

Gerald Schwarz, Francesco Vanni and David Miller

Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil pp. 1-22

Caetano Luiz Beber, Sebastian Lakner and Ioannis Skevas

Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017) pp. 1-18

Karmen Erjavec and Emil Erjavec

Technical efficiency and productivity of farms: a periurban case study analysis pp. 1-18

Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti and Eugenio Demartini

Effects of climate adaptation on technical efficiency of maize production in Northern Ghana pp. 1-18

William Adzawla and Hamdiyah Alhassan

Volume 8, issue 1, 2020

Consumer stated preferences for dairy products with carbon footprint labels in Italy pp. 1-16

Maurizio Canavari and Silvia Coderoni

Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany pp. 1-16

Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni

Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso pp. 1-16

Janvier Kini, Nicky Pouw and Joyeeta Gupta

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective pp. 1-16

Paolo Prosperi, Daniele Vergamini and Fabio Bartolini

Supervising third-party control bodies for certification: the case of organic farming in Italy pp. 1-14

Annalisa Zezza, Federica Demaria, Tiziana Laureti and Luca Secondi

Income and food Engel curves in Rwanda: a household microdata analysis pp. 1-20

Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze

Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia pp. 1-20

Jemal Ahmed, Tewodros Tefera and Girma Kassie

Women in household decision-making and implications for dietary quality in Bhutan pp. 1-20

Orkhan Sariyev, Tim K. Loos, Manfred Zeller and Tulsi Gurung

Agricultural and Food Economics: the challenge of sustainability pp. 1-2

Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens pp. 1-11

Fabio Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari

The impact of US sugar prices on the financial performance of US sugar-using firms pp. 1-17

Carlos Trejo-Pech, Karen DeLong, Dayton Lambert and Vasileios Siokos

Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices) pp. 1-17

Idris Mohammed, Abdella Kosa and Nuredin Juhar

The geography of agriculture participation and food security in a small and a medium-sized city in Ghana pp. 1-21

Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong

Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin) pp. 1-18

Claudia E. Kpossilande, Barthélemy G. Honfoga and Thierry Ferre

EU wine policy in the framework of the CAP: post-2020 challenges pp. 1-40

Eugenio Pomarici and Roberta Sardone

Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses pp. 1-22

Jin Guo and Tetsuji Tanaka

Box-scheme as alternative food network—the economic integration between consumers and producers pp. 1-25

Ronaldo Tavares Souza

The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security pp. 1-25

Mesay Yami, Ferdi Meyer and Rashid Hassan

Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin pp. 1-15

Smith A. R. Dossou, Augustin K. N. Aoudji, Albertine M. Houessou and Rodrigue S. Kaki

Multi-actor approaches to implement cooperative strategies and value chains based on sustainability pp. 1-4

Caterina Contini, Giuseppe Marotta and Biancamaria Torquati

The new CAP must be linked more closely to the UN Sustainable Development Goals pp. 1-4

Alan Matthews

Sustainability and food security after COVID-19: relocalizing food systems? pp. 1-4

Walter Belik

Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia pp. 1-19

Wondimagegn Tesfaye and Gebrelibanos Gebremariam

Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework pp. 1-35

Ozana Nadoveza and Jurica Šimurina

Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling pp. 1-13

Marco Lerro, Giuseppe Marotta and Concetta Nazzaro

Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets pp. 1-13

Clara Cicatiello

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia pp. 1-23

Ayu Pratiwi and Aya Suzuki