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Agricultural and Food Economics

2013 - 2021

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.

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Volume 9, issue 1, 2021

Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems pp. 1-13 Downloads
L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia
Label information and consumer behaviour: evidence on drinking milk sector pp. 1-24 Downloads
Andrea Marchini, Chiara Riganelli, Francesco Diotallevi and Bianca Polenzani
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance pp. 1-16 Downloads
Fabio Boncinelli, Andrea Dominici, Francesca Gerini and Enrico Marone
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis pp. 1-16 Downloads
Menasbo Gebru, Stein Holden and Frode Alfnes
Agricultural business economics: the challenge of sustainability pp. 1-4 Downloads
Giulio Malorgio and Francesco Marangon
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia pp. 1-29 Downloads
Muuz Hadush
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany pp. 1-21 Downloads
Gianni Cicia, Marilena Furno and Teresa Giudice
Technical efficiency and productivity of farms: a periurban case study analysis pp. 1-18 Downloads
Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti and Eugenio Demartini
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana pp. 1-18 Downloads
William Adzawla and Hamdiyah Alhassan
Consumer perception of sustainable practices in dairy production pp. 1-26 Downloads
Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Loo and Raffaele Zanoli
Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire pp. 1-20 Downloads
Aubin Jacob Mobio, Gilbert Fokou, Solange Aka, Kouadio Benal Kouassi, Katharina Sophia Kreppel, Kouakou Philipps Kouakou, Nogbou Andecthi Aubin Amanzou, Daouda Dao and Bassirou Bonfoh
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods pp. 1-20 Downloads
G. Fabiola Safonte, Claudio Bellia and Pietro Columba

Volume 8, issue 1, 2020

Supervising third-party control bodies for certification: the case of organic farming in Italy pp. 1-14 Downloads
Annalisa Zezza, Federica Demaria, Tiziana Laureti and Luca Secondi
Does training location matter? Evidence from a randomized field experiment in Rural Indonesia pp. 1-23 Downloads
Ayu Pratiwi and Aya Suzuki
Box-scheme as alternative food network—the economic integration between consumers and producers pp. 1-25 Downloads
Ronaldo Tavares Souza
The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security pp. 1-25 Downloads
Mesay Yami, Ferdi Meyer and Rashid Hassan
Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin pp. 1-15 Downloads
Smith A. R. Dossou, Augustin K. N. Aoudji, Albertine M. Houessou and Rodrigue S. Kaki
Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework pp. 1-35 Downloads
Ozana Nadoveza Jelić and Jurica Šimurina
Agricultural and Food Economics: the challenge of sustainability pp. 1-2 Downloads
Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries
Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses pp. 1-22 Downloads
Jin Guo and Tetsuji Tanaka
The impact of US sugar prices on the financial performance of US sugar-using firms pp. 1-17 Downloads
Carlos Trejo-Pech, Karen DeLong, Dayton Lambert and Vasileios Siokos
Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices) pp. 1-17 Downloads
Idris Mohammed, Abdella Kosa and Nuredin Juhar
EU wine policy in the framework of the CAP: post-2020 challenges pp. 1-40 Downloads
Eugenio Pomarici and Roberta Sardone
Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia pp. 1-19 Downloads
Wondimagegn Tesfaye and Gebrelibanos Gebremariam
Income and food Engel curves in Rwanda: a household microdata analysis pp. 1-20 Downloads
Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze
Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia pp. 1-20 Downloads
Jemal Ahmed, Tewodros Tefera and Girma Kassie
Women in household decision-making and implications for dietary quality in Bhutan pp. 1-20 Downloads
Orkhan Sariyev, Tim K. Loos, Manfred Zeller and Tulsi Gurung
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling pp. 1-13 Downloads
Marco Lerro, Giuseppe Marotta and Concetta Nazzaro
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets pp. 1-13 Downloads
Clara Cicatiello
Consumer stated preferences for dairy products with carbon footprint labels in Italy pp. 1-16 Downloads
Maurizio Canavari and Silvia Coderoni
Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany pp. 1-16 Downloads
Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni
Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso pp. 1-16 Downloads
Janvier Kini, Nicky Pouw and Joyeeta Gupta
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective pp. 1-16 Downloads
Paolo Prosperi, Daniele Vergamini and Fabio Bartolini
Multi-actor approaches to implement cooperative strategies and value chains based on sustainability pp. 1-4 Downloads
Caterina Contini, Giuseppe Marotta and Biancamaria Torquati
The new CAP must be linked more closely to the UN Sustainable Development Goals pp. 1-4 Downloads
Alan Matthews
Sustainability and food security after COVID-19: relocalizing food systems? pp. 1-4 Downloads
Walter Belik
The geography of agriculture participation and food security in a small and a medium-sized city in Ghana pp. 1-21 Downloads
Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong
Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin) pp. 1-18 Downloads
Claudia E. Kpossilande, Barthélemy G. Honfoga and Thierry Ferre
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens pp. 1-11 Downloads
Fabio Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari

Volume 7, issue 1, 2019

Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis pp. 1-17 Downloads
Evans Ngenoh, Barnabas K. Kurgat, Hillary K. Bett, Sindu W. Kebede and Wolfgang Bokelmann
Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy pp. 1-17 Downloads
Daniele Cavicchioli, Danilo Bertoni, Dario Gianfranco Frisio and Roberto Pretolani
Sustainability perspectives in agricultural economics research and policy agenda pp. 1-5 Downloads
Bernardo Corrado de Gennaro and Maria Bonaventura Forleo
Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda pp. 1-23 Downloads
Franklin Simtowe, Paswel Marenya, Emily Amondo, Mosisa Worku, Dil Rahut and Olaf Erenstein
Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks pp. 1-14 Downloads
Mélanie Ahoba and Frédéric Gaspart
Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation pp. 1-10 Downloads
Cian Keogh, Chenguang Li and Zhifeng Gao
Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley pp. 1-10 Downloads
Barbara Pancino, Emanuele Blasi, Anne Rappoldt, Stefano Pascucci, Luca Ruini and Cesare Ronchi
Farm/crop portfolio simulations under variable risk: a case study from Italy pp. 1-15 Downloads
Franco Rosa, Mario Taverna, Federico Nassivera and Luca Iseppi
Correcting for sample selection in stochastic frontier analysis: insights from rice farmers in Northern Ghana pp. 1-15 Downloads
Shaibu Baanni Azumah, Samuel Arkoh Donkoh and Joseph Agebase Awuni
Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern Uganda pp. 1-19 Downloads
Daniel Micheal Okello, Jackline Bonabana-Wabbi and Basil Mugonola
Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework pp. 1-19 Downloads
Luigi Mastronardi, Davide Marino, Vincenzo Giaccio, Agostino Giannelli, Margherita Palmieri and Giampiero Mazzocchi
Analysis of households food insecurity and its coping mechanisms in Western Ethiopia pp. 1-20 Downloads
Seid Sani and Biruk Kemaw
Performance, behaviour and organization of maize trading in Malawi pp. 1-20 Downloads
Henry Kankwamba and Lukas Kornher
Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy pp. 1-16 Downloads
Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi and Marta Cosmina
Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter? pp. 1-16 Downloads
Terrence Kairiza and George D. Kembo
The impact of environmental uncertainty on the performance of the rice supply chain in the Ayeyarwaddy Region, Myanmar pp. 1-29 Downloads
Thuzar Linn and Broos Maenhout
The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making pp. 1-22 Downloads
Danilo Marandola, Angelo Belliggiano, Luca Romagnoli and Corrado Ievoli
Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture pp. 1-22 Downloads
Simone Severini, Giuliano Di Tommaso and Robert Finger
Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia pp. 1-21 Downloads
Gebremeskel Berhane Tesfay and Babatunde Abidoye
Labeling food safety attributes: to inform or not to inform? pp. 1-21 Downloads
Kofi Britwum and Amalia Yiannaka
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy pp. 1-21 Downloads
Lucia Baldi, Danilo Bertoni, Giuseppina Migliore and Massimo Peri
Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums pp. 1-18 Downloads
Andrés Charry, Manuel Narjes, Karen Enciso, Michael Peters and Stefan Burkart
Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters pp. 1-12 Downloads
Angela Barbuto, Antonio Lopolito and Fabio Santeramo
How to assess future agricultural performance under climate change? A case-study on the Veneto region pp. 1-12 Downloads
Laura Onofri, Federica Bianchin and Vasco Boatto
Page updated 2021-05-06