Agricultural and Food Economics

2013 - 2025

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 13, issue 1, 2025

Price relationships between differentiated agricultural products. Do energy and climate shocks matter? pp. 1-26

César Salazar, Andrés Acuña-Duarte and José M. Gil

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? pp. 1-20

Belinda Lopéz-Galán and Tiziana de-Magistris

Enhancing ethical food consumption: the impact of information framing on consumer preferences pp. 1-20

Claudio Mirabella, Valeria Borsellino, Antonino Galati, Emanuele Schimmenti and Francesco Caracciolo

Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’ pp. 1-31

Chris Maughan, Giovanni Belletti, Andrea Marescotti, Bálint Balázs, Orsolya Lazányi and Matteo Mengoni

Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania pp. 1-31

Artiom Volkov, Mangirdas Morkūnas, Agnė Žičkienė and Elzė Rudienė

Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model pp. 1-25

Erika De Keyser, Siavash Farahbakhsh, Erik Mathijs and Liesbet Vranken

Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play? pp. 1-22

Ichiro Sato, Hideyuki Kubo, Josiah Mwangi Ateka, Robert Mbeche and Ayaha Mochizuki

Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries pp. 1-24

Diana Kmeťková, Iva Zverinova, Milan Ščasný and Vojtěch Máca

Correction: The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? pp. 1-1

Angelo Frascarelli, Stefano Ciliberti, Paolo Emilio Bartolucci and Giada Mastandrea

Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas pp. 1-17

Attila Jambor and Matthew Gorton

Enhancing value creation in short food supply chains through digital platforms pp. 1-17

Margherita Masi, Marcello De Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas and Yari Vecchio

Aligning policy for success in developing countries: evidence from the poultry sector of Ghana pp. 1-19

Omid Zamani, Craig Chibanda, Mavis Boimah and Collins Asante-Addo

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil pp. 1-19

Mira Lehberger, Anne-Katrin Kleih and Kai Sparke

The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study pp. 1-28

Chiara Paffarini, Biancamaria Torquati and Lucio Cecchini

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities pp. 1-29

Valentino Marini Govigli, Fabrizio Alboni, Luca Mulazzani, Akwilina Mwanri, Rashid Suleiman, Evans Chimoita, Wambui Kogi-Makau and Marco Setti

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies pp. 1-27

Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, Erik Meers, Evi Michels, Zoltán Hajdu and Ana Marija Spicnagel

When will I be successful? The use of social media in agricultural direct marketing in Germany pp. 1-27

Denise Dreist, Holger Schulze, Neele Harder and Sarah Kühl

Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance pp. 1-18

Efstratios Michalis, Athanasios Ragkos and Chrysovalantis Malesios

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK pp. 1-21

Anna-Birgitte Milford, Daniel Keech and Sarah Wangui Muiruri

The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most? pp. 1-21

Alfredo Mainar-Causapé and Yolanda Martínez

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? pp. 1-36

Angelo Frascarelli, Stefano Ciliberti, Paolo Emilio Bartolucci and Giada Mastandrea

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China pp. 1-23

Shujun Cheng, Yang Lu, Yanjun Ren, Zhide Jiang and Minjuan Zhao

The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector pp. 1-23

Francis Nana Yaw Codjoe, Syndhia Mathe, Guillaume Soullier, Genowefa Blundo-Canto, Felix Ankomah Asante and Daniel Bruce Sarpong

Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study pp. 1-23

Marzieh Aminravan, Sina Ahmadi Kaliji, Luca Mulazzani, Cosimo Rota and Luca Camanzi

Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania pp. 1-16

Fides John Izdori, David Mkwambisi, Selma Tuemumunu Karuaihe and Effie Papargyropoulou

Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales pp. 1-16

Chie Onishi, Masashi Morie and Kenta Baba

Determinants of consumer behavior in short food supply chains: a systematic literature review pp. 1-40

Janna Herzig and Katrin Zander

Price transmission in the Hungarian pork market pp. 1-14

Tibor Bareith, Imre Fertő and Szilárd Podruzsik

Volume 12, issue 1, 2024

Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map pp. 1-18

Federica Consentino, Iuri Peri, Mattia Litrico, Daniela Spina and Gabriella Vindigni

The socio-economic issues of agroecology: a scoping review pp. 1-38

Vincenzo Fiore, Massimiliano Borrello, Domenico Carlucci, Giacomo Giannoccaro, Simone Russo, Sarah Stempfle and Luigi Roselli

Predicting the differences in food security with and without the Russia–Ukraine conflict scenarios over different regions of the world pp. 1-20

Yuan Xu, Jieming Chou, Zhongxiu Wang and Wenjie Dong

The cereal network: a baseline approach to current configurations of trade communities pp. 1-20

Raluca Georgiana Robu, Alina Petronela Alexoaei, Valentin Cojanu and Dumitru Miron

Correction: Has transformation of food systems reached an impasse? Considerations on the role of agri-food research pp. 1-1

Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven Passel and Stefania Troiano

The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation pp. 1-19

Giovanna Sacchi, Lavinia Romanello and Maurizio Canavari

Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector pp. 1-19

Eleonora Sofia Rossi, Luca Cacchiarelli, Simone Severini and Alessandro Sorrentino

Are university students really hungry for sustainability? A choice experiment on new food products from circular economy pp. 1-19

Naomi di Santo, Giovanbattista Califano, Roberta Sisto, Francesco Caracciolo and Vittoria Pilone

Safety assessment of agricultural products and the pesticide regulation trend in China pp. 1-19

Yitian Shao, Jianwei Ni, Shengjia Zhou, Yiping Wang and Xuanxuan Jin

Exploring farmers’ intention to adopt marketing contracts: empirical insights using the TOE framework pp. 1-19

Carlotta Penone, Elisa Giampietri and Samuele Trestini

Smallholder access to purchased seeds in the presence of pervasive market imperfections and rainfall shocks: panel data evidence from Malawi and Ethiopia pp. 1-28

Clifton Makate, Arild Angelsen, Stein Holden and Ola Tveitereid Westengen

Seed market dynamics and diffusion of new wheat varieties in Bihar, India: a supply-side perspective pp. 1-28

Hari Krishnan Kala-Satheesh, Drisya Kuriyedath, Jesna Jaleel, E. P. Nihal Rahman, Archana Raghavan Sathyan, Vijayalaxmi D. Khed, A G Cariappa and Vijesh V. Krishna

GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions pp. 1-28

Maminiaina Randrianandrasana, Stéphane Fournier and Mikael Linder

Has transformation of food systems reached an impasse? Considerations on the role of agri-food research pp. 1-5

Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven Passel and Stefania Troiano

Business models and strategies for the internalization of externalities in agri-food value chains pp. 1-36

Sepide Mehrabi and Cynthia Giagnocavo

Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model pp. 1-27

Thanh Mai Ha, Gordana Manevska-Tasevska, Martin Weih and Helena Hansson

A literature review on the drivers and barriers of organic food consumption in China pp. 1-27

Bente Castro Campos and Xue Qi

Structural dynamics and sustainability in the agricultural sector: the case of the European Union pp. 1-27

Bo Peng, Rasa Melnikiene, Tomas Baležentis and Giulio Paolo Agnusdei

Pathways towards food sector sustainability: the case of vending pp. 1-21

Alberto Bertossi

Climate change impact on yield and income of Italian agriculture system: a scoping review pp. 1-21

Giuseppe Pulighe, Antonella Fonzo, Marco Gaito, Sabrina Giuca, Flavio Lupia, Guido Bonati and Simonetta Leo

The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities pp. 1-21

José Luiz Parré, André Chagas and Mary Arends-Kuenning

The implications of governance factors for economic and social upgrading in Ghana’s cocoa value chain pp. 1-23

Evans Appiah Kissi and Christian Herzig

Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies? pp. 1-23

Pierre Levasseur, François Mariotti, Isabelle Denis and Olga Davidenko

Examining disparities in common agriculture policy direct payments among farming systems: evidence from Portugal pp. 1-23

Isabel Dinis

Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain pp. 1-23

Guillermo Zambrano, Lina M. Tennhardt, Moritz Egger, Karen Ramírez, Adriana Santos, Byron Moyano and Michael Curran

Farm animal welfare regulatory preferences and food choice: survey evidence from the US pp. 1-23

Albert Boaitey

Improving ecosystem services through applied agroecology on German farms: costs and benefits pp. 1-23

Bettina Wenzel, Julian Winkler, Sascha M. Kirchner, Stephan Martin Junge, Pedro Mendonça, Fátima Alves and Hella Kehlenbeck

Women’s entrepreneurial journey in developed and developing countries: a bibliometric review pp. 1-34

Rina Vuciterna, Giordano Ruggeri, Chiara Mazzocchi, Sara Manzella and Stefano Corsi

Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits pp. 1-34

S. Stoeva, R. Gompel, L. den Bossche, E. Rogge, P. Slavova, M. Grivins and I. Mileiko

Staging value creation processes in short food supply chains of Italy pp. 1-15

Marcello Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas, Yari Vecchio and Margherita Masi

Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector pp. 1-16

Carlos Anguiano-Santos and Macario Rodríguez-Entrena

All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication pp. 1-16

Alice Stiletto, Luigi Cembalo and Samuele Trestini

From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics pp. 1-12

Silvia Andrés González-Moralejo

The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco pp. 1-31

Emirjona Kertolli, Paolo Prosperi, Rachid Harbouze, Rachid Moussadek, Ghizlane Echchgadda and Hatem Belhouchette

Sustainability challenges in the multi-tier crop agri-food sector: a systematic review pp. 1-37

Muhammad Khan, Dimitrios Papadas, Lydia Arnold and Karl Behrendt

Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market pp. 1-25

Clement O. Codjia, Timothy A. Woods and Yuqing Zheng

Social farming and educational needs: how kindergarten farms could fill a gap pp. 1-25

Chiara Paffarini, Biancamaria Torquati, Moira Sannipoli, Alessia Fabbri and Lucio Cecchini

Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method pp. 1-26

Elena Ricciolini, Lucia Rocchi, Luisa Paolotti, Nicola Gennari, Alessandro Ottaviani, Francisco Ruiz Rúa and Antonio Boggia

Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data pp. 1-26

Wisdom Dogbe, Yihan Wang and Cesar Revoredo-Giha

Food miles on the shelves: the share of local food products in the Hungarian retail sector pp. 1-24

Gyula Kasza, Judit Oláh, József Popp, Zoltán Lakner, László Fekete, Enikő Pósa, Widya Satya Nugraha and Dávid Szakos

The role of agricultural cooperatives in mitigating opportunism in the context of complying with sustainability requirements: empirical evidence from Spain pp. 1-24

Jorge Luis Sánchez-Navarro, Narciso Arcas-Lario, Jos Bijman and Miguel Hernández-Espallardo

An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities pp. 1-24

Elizaveta Fainshtein, Valentina Chkoniya, Mariantonietta Fiore and Elena Serova

Toward a circular economy in Italian agri-food: upstream partners in insect biorefineries pp. 1-24

Arianna Cattaneo, Cecilia Padula, Marco Meneguz, Carola Mileto, Silvia Barbero and Sihem Dabbou

Farmers’ markets contribution to the resilience of the food systems pp. 1-24

Agathe Lucas, Roberta Moruzzo and Giulia Granai

Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions pp. 1-22

Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco, Mariantonietta Fiore, Francesco Contò and Antonino Galati

Quantifying sustainability in the agri-food system: a comprehensive methodological framework and expert consensus approach pp. 1-22

Francisco José Castillo-Díaz, Luis J. Belmonte-Ureña, María José López-Serrano and Francisco Camacho-Ferre

Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture pp. 1-22

Sota Takagi, Yusuke Numazawa, Kentaro Katsube, Wataru Omukai, Miki Saijo and Takumi Ohashi

Digital nudging at the university canteen: an online study with American young adults pp. 1-22

Giulia Andreani, Rungsaran Wongprawmas, Beatrice Biasini, Alice Rosi, Cinzia Franchini, Irina Dolgopolova, Cristina Mora, Davide Menozzi, Francesca Scazzina, Miguel Gomez, Jutta Roosen and Giovanni Sogari

Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023 pp. 1-17

Jordan Blekking, Dalal Aassouli and Ray Jureidini

Food policies: balancing health and market in the era of ubiquitous ultra-processed foods pp. 1-13

Fabrizio Ferretti and Giulio Malorgio