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Agricultural and Food Economics

2013 - 2023

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.

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Volume 11, issue 1, 2023

The relation between wheat, soybean, and hemp acreage: a Bayesian time series analysis pp. 1-12 Downloads
Joohun Han and John N. Ng’ombe
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda pp. 1-20 Downloads
Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe and Joseph Ejima
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy pp. 1-15 Downloads
Stefania Troiano, Matteo Carzedda and Francesco Marangon
Assessment of inequality in the Common Agricultural Policy in Portugal pp. 1-15 Downloads
Miguel Viegas, Jan Wolf and Francisco Cordovil
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana pp. 1-22 Downloads
Ayeduvor Selorm, D. B. S. Sarpong, Irene S. Egyir, Akwasi Mensah Bonsu and Henry An
Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis pp. 1-22 Downloads
Inmaculada Carrasco, Juan Sebastián Castillo-Valero, Marcos Carchano and Carmen Córcoles
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture pp. 1-9 Downloads
Lee-Ann Sutherland
Impact of informal institutions on youth agribusiness participation in Southern Benin pp. 1-26 Downloads
Kadoukpè Gildas Magbondé, Djana Mignouna, Victor Manyong, Razack Adéoti and Ayélé Odile Sossou
The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda pp. 1-17 Downloads
Walter Amuko, Stephen W. Kalule and Walter Odongo
Distinguishing inter- and pangenerational food trends pp. 1-18 Downloads
Stefan Mann and Daria Loginova
The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms pp. 1-16 Downloads
Habtamu Alem
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico pp. 1-24 Downloads
Carlos Omar Trejo-Pech, Roselia Servín-Juárez and Álvaro Reyes-Duarte
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions pp. 1-24 Downloads
Giuseppe Di Vita, Daniela Spina, Rachele De Cianni, Roberto Carbone, Mario D’Amico and Raffaele Zanchini
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat pp. 1-21 Downloads
Leonardo Cei, Edi Defrancesco, Paola Gatto and Francesco Pagliacci
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data pp. 1-19 Downloads
GwanSeon Kim and Tyler Mark
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model pp. 1-19 Downloads
Adewale Isaac Olutumise

Volume 10, issue 1, 2022

Rasch analysis of consumer attitudes towards the mountain product label pp. 1-25 Downloads
Ivana Bassi, Matteo Carzedda, Enrico Gori and Luca Iseppi
Drivers of fish choice: an exploratory analysis in Mediterranean countries pp. 1-25 Downloads
A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo and T. Del Giudice
Leveraging farm production diversity for dietary diversity: evidence from national level panel data pp. 1-20 Downloads
Sayla Khandoker, Alka Singh and Shivendra Kumar Srivastava
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? pp. 1-20 Downloads
Gabriele Scozzafava, Caterina Contini, Francesca Gerini and Leonardo Casini
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries? pp. 1-30 Downloads
Christoph F. Wiedenroth and Verena Otter
Institutional contributions to agricultural producer price stability pp. 1-22 Downloads
Daria Loginova and Stefan Mann
Effects of sustainable agricultural practices on farm income and food security in northern Ghana pp. 1-15 Downloads
Edinam Dope Setsoafia, Wanglin Ma and Alan Renwick
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia pp. 1-13 Downloads
Surendran Arumugam, Ramu Govindasamy, James E. Simon, Emil Wyk and Burhan Ozkan
Russian meat price transmission and policy interventions in 2014 pp. 1-28 Downloads
Daria Loginova and Judith Irek
Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity pp. 1-33 Downloads
Ayobami Adetoyinbo and Verena Otter
Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems pp. 1-42 Downloads
Fabio A. Madau, Brunella Arru, Roberto Furesi, Paola Sau and Pietro Pulina
Structural change in the dairy sector: exit from farming and farm type change pp. 1-31 Downloads
Alexander Zorn and Franziska Zimmert
Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods pp. 1-14 Downloads
Julia Knaggs, J. Ross Pruitt, Lindsay Anderson and Marco Palma
The multi-actor approach in thematic networks for agriculture and forestry innovation pp. 1-24 Downloads
Elena Feo, Pieter Spanoghe, Els Berckmoes, Elodie Pascal, Rosa Mosquera-Losada, Alexander Opdebeeck and Sylvia Burssens
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda pp. 1-21 Downloads
Cesar Revoredo-Giha, Luiza Toma, Faical Akaichi and Ian Dawson
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? pp. 1-21 Downloads
Daniel Francisco Pais, António Cardoso Marques and José Alberto Fuinhas
Spatial market integration of rice in Bangladesh in the presence of transaction cost pp. 1-21 Downloads
Mohammad Jahangir Alam, Andrew M. McKenzie, Ismat Ara Begum, Jeroen Buysse, Eric J. Wailes, Md. Abdur Rouf Sarkar, Abdullah Al Mamun and Guido Huylenbroeck
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries pp. 1-21 Downloads
Richard Alioma, Manfred Zeller and Yee Khor Ling
Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal pp. 1-21 Downloads
Ernest Habanabakize, Mame Astou Diasse, Marjorie Cellier, Katim Toure, Idrissa Wade, Koki Ba, Astou Diao Camara, Patrick Cortbaoui, Christian Corniaux and Elsa Vasseur
The leading role of perception: the FACOPA model to comprehend innovation adoption pp. 1-19 Downloads
Yari Vecchio, Marcello De Rosa, Gregorio Pauselli, Margherita Masi and Felice Adinolfi
Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains pp. 1-19 Downloads
Fanny Widadie, Jos Bijman and Jacques Trienekens
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable pp. 1-19 Downloads
Wanglin Ma, Puneet Vatsa, Hongyun Zheng and Yanzhi Guo
Disentangling institutions: a challenge pp. 1-3 Downloads
Claude Menard
The role of policy actions to accelerate food consumer behaviour change pp. 1-3 Downloads
Jessica Aschemann-Witzel and Meike Janssen
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China pp. 1-17 Downloads
Yang Zou and Qingbin Wang
The long way to innovation adoption: insights from precision agriculture pp. 1-17 Downloads
Margherita Masi, Marcello Rosa, Yari Vecchio, Luca Bartoli and Felice Adinolfi
Correction to: Are there bubbles in the vanilla price? pp. 1-1 Downloads
Khalid Khan, Chi‑Wei Su, Adnan Khurshid and Muhammad Umar
Are there bubbles in the vanilla price? pp. 1-16 Downloads
Khalid Khan, Chi-Wei Su, Adnan Khurshid and Muhammad Umar
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector pp. 1-16 Downloads
Samuel Gamtessa
Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary pp. 1-18 Downloads
Viktória Szente, Imre Fertő and Zsófia Benedek
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy pp. 1-18 Downloads
Tommaso Fantechi, Caterina Contini, Gabriele Scozzafava and Leonardo Casini
Nonfarm activity and market participation by farmers in Ghana pp. 1-23 Downloads
Paul Nkegbe, Abdelkrim Araar, Benjamin Musah Abu, Hamdiyah Alhassan, Yazidu Ustarz, Edinam Setsoafia and Shamsia Abdul-Wahab

Volume 9, issue 1, 2021

Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives pp. 1-27 Downloads
Alice Stiletto and Samuele Trestini
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems pp. 1-13 Downloads
L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia
Consumer perception of sustainable practices in dairy production pp. 1-26 Downloads
Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Loo and Raffaele Zanoli
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia pp. 1-29 Downloads
Muuz Hadush
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW) pp. 1-19 Downloads
Tiziana Pagnani, Elisabetta Gotor, Enoch Kikulwe and Francesco Caracciolo
Label information and consumer behaviour: evidence on drinking milk sector pp. 1-24 Downloads
Andrea Marchini, Chiara Riganelli, Francesco Diotallevi and Bianca Polenzani
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia pp. 1-24 Downloads
Bethelhem Legesse Debela, Gerald E. Shively and Stein Holden
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers pp. 1-24 Downloads
Sheng Gong, Jason Bergtold and Elizabeth Yeager
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany pp. 1-21 Downloads
Gianni Cicia, Marilena Furno and Teresa Giudice
Vertical price transmission in Swiss dairy and cheese value chains pp. 1-21 Downloads
Judith Hillen
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria pp. 1-21 Downloads
Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben and Elise F. Talsma
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers pp. 1-21 Downloads
Muhammed Abdella Usman and Daniel Callo-Concha
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia pp. 1-21 Downloads
Delelegne A. Tefera and Jos Bijman
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy pp. 1-21 Downloads
Brunella Arru, Roberto Furesi, Fabio A. Madau and Pietro Pulina
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion pp. 1-21 Downloads
Simone Severini, Cinzia Zinnanti, Valeria Borsellino and Emanuele Schimmenti
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017) pp. 1-18 Downloads
Karmen Erjavec and Emil Erjavec
Technical efficiency and productivity of farms: a periurban case study analysis pp. 1-18 Downloads
Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti and Eugenio Demartini
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana pp. 1-18 Downloads
William Adzawla and Hamdiyah Alhassan
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata pp. 1-23 Downloads
Tomasi Sabrina, Cavicchi Alessio, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica and Passarini Paolo
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils pp. 1-23 Downloads
Chiara Paffarini, Biancamaria Torquati, Tiziano Tempesta, Sonia Venanzi and Daniel Vecchiato
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance pp. 1-16 Downloads
Fabio Boncinelli, Andrea Dominici, Francesca Gerini and Enrico Marone
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis pp. 1-16 Downloads
Menasbo Gebru, Stein Holden and Frode Alfnes
The impact of pest risk management measures on trade: the case of apples from France and Chile pp. 1-16 Downloads
Federica Demaria, Sophie Drogué and Lubello Pasquale
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy pp. 1-16 Downloads
Elisa Giampietri, Giuseppe Bugin and Samuele Trestini
Why consumers drink natural wine? Consumer perception and information about natural wine pp. 1-16 Downloads
Riccardo Vecchio, Eva Parga-Dans, Pablo Alonso González and Azzurra Annunziata
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region pp. 1-16 Downloads
Lucia Piani, Matteo Carzedda and Nadia Carestiato
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana pp. 1-38 Downloads
Selorm Kugbega and Prince Young Aboagye
Economic benefits of livestock management in Ghana pp. 1-17 Downloads
Faizal Adams, Kwasi Ohene-Yankyera, Robert Aidoo and Camillus Abawiera Wongnaa
Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire pp. 1-20 Downloads
Aubin Jacob Mobio, Gilbert Fokou, Solange Aka, Kouadio Benal Kouassi, Katharina Sophia Kreppel, Kouakou Philipps Kouakou, Nogbou Andecthi Aubin Amanzou, Daouda Dao and Bassirou Bonfoh
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods pp. 1-20 Downloads
G. Fabiola Safonte, Claudio Bellia and Pietro Columba
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil pp. 1-22 Downloads
Caetano Beber, Sebastian Lakner and Ioannis Skevas
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods pp. 1-5 Downloads
Luca Camanzi and Stefania Troiano
Agricultural business economics: the challenge of sustainability pp. 1-4 Downloads
Giulio Malorgio and Francesco Marangon
Building a culture of research impact assessment within the agro-food research organizations pp. 1-4 Downloads
Bouali Guesmi and José M. Gil
The role of transdisciplinary research in the transformation of food systems pp. 1-4 Downloads
Gerald Schwarz, Francesco Vanni and David Miller
Page updated 2023-06-02