Has transformation of food systems reached an impasse? Considerations on the role of agri-food research

Gianluca Brunori (), Matteo Carzedda (), Constantine Iliopoulos (), Marijke D’Haese (), Maurizio Lanfranchi (), Marco Lerro (), Gaetano Martino (), Davide Pettenella (), Steven Passel () and Stefania Troiano ()
Additional contact information
Gianluca Brunori: University of Pisa
Matteo Carzedda: University of Trieste
Constantine Iliopoulos: Hellenic Agricultural Organization-Dimitra (ELGO-D), Agricultural Economics Research Institute (AGRERI)
Marijke D’Haese: University of Gent
Maurizio Lanfranchi: University of Messina
Marco Lerro: University of Sannio
Gaetano Martino: University of Perugia
Davide Pettenella: University of Padova
Steven Passel: University of Antwerp
Stefania Troiano: University of Udine

Agricultural and Food Economics, 2024, vol. 12, issue 1, 1-5

Keywords: Food system transformation; Agri-food research; social innovation (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://link.springer.com/10.1186/s40100-024-00308-8 Abstract (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00308-8

Ordering information: This journal article can be ordered from
http://www.springer. ... nomics/journal/40100

DOI: 10.1186/s40100-024-00308-8

Access Statistics for this article

Agricultural and Food Economics is currently edited by Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

More articles in Agricultural and Food Economics from Springer, Italian Society of Agricultural Economics (SIDEA) Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().