Agricultural and Food Economics

2013 - 2025

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 10, issue 1, 2022

Institutional contributions to agricultural producer price stability pp. 1-22

Daria Loginova and Stefan Mann

Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods pp. 1-14

Julia Knaggs, J. Ross Pruitt, Lindsay Anderson and Marco Palma

Russian meat price transmission and policy interventions in 2014 pp. 1-28

Daria Loginova and Judith Irek

The leading role of perception: the FACOPA model to comprehend innovation adoption pp. 1-19

Yari Vecchio, Marcello De Rosa, Gregorio Pauselli, Margherita Masi and Felice Adinolfi

Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains pp. 1-19

Fanny Widadie, Jos Bijman and Jacques Trienekens

Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable pp. 1-19

Wanglin Ma, Puneet Vatsa, Hongyun Zheng and Yanzhi Guo

Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries? pp. 1-30

Christoph F. Wiedenroth and Verena Otter

Are there bubbles in the vanilla price? pp. 1-16

Khalid Khan, Chi-Wei Su, Adnan Khurshid and Muhammad Umar

Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector pp. 1-16

Samuel Gamtessa

Structural change in the dairy sector: exit from farming and farm type change pp. 1-31

Alexander Zorn and Franziska Zimmert

Effects of sustainable agricultural practices on farm income and food security in northern Ghana pp. 1-15

Edinam Dope Setsoafia, Wanglin Ma and Alan Renwick

Nonfarm activity and market participation by farmers in Ghana pp. 1-23

Paul Nkegbe, Abdelkrim Araar, Benjamin Musah Abu, Hamdiyah Alhassan, Yazidu Ustarz, Edinam Setsoafia and Shamsia Abdul-Wahab

Leveraging farm production diversity for dietary diversity: evidence from national level panel data pp. 1-20

Sayla Khandoker, Alka Singh and Shivendra Kumar Srivastava

Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? pp. 1-20

Gabriele Scozzafava, Caterina Contini, Francesca Gerini and Leonardo Casini

Disentangling institutions: a challenge pp. 1-3

Claude Menard

The role of policy actions to accelerate food consumer behaviour change pp. 1-3

Jessica Aschemann-Witzel and Meike Janssen

Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda pp. 1-21

Cesar Revoredo-Giha, Luiza Toma, Faical Akaichi and Ian Dawson

The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? pp. 1-21

Daniel Francisco Pais, António Cardoso Marques and José Alberto Fuinhas

Spatial market integration of rice in Bangladesh in the presence of transaction cost pp. 1-21

Mohammad Jahangir Alam, Andrew M. McKenzie, Ismat Ara Begum, Jeroen Buysse, Eric J. Wailes, Md Abdur Rouf Sarkar, Abdullah Al Mamun and Guido Huylenbroeck

Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries pp. 1-21

Richard Alioma, Manfred Zeller and Yee Khor Ling

Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal pp. 1-21

Ernest Habanabakize, Mame Astou Diasse, Marjorie Cellier, Katim Toure, Idrissa Wade, Koki Ba, Astou Diao Camara, Patrick Cortbaoui, Christian Corniaux and Elsa Vasseur

Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary pp. 1-18

Viktória Szente, Imre Fertő and Zsófia Benedek

Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy pp. 1-18

Tommaso Fantechi, Caterina Contini, Gabriele Scozzafava and Leonardo Casini

Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity pp. 1-33

Ayobami Adetoyinbo and Verena Otter

Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems pp. 1-42

Fabio A. Madau, Brunella Arru, Roberto Furesi, Paola Sau and Pietro Pulina

The multi-actor approach in thematic networks for agriculture and forestry innovation pp. 1-24

Elena Feo, Pieter Spanoghe, Els Berckmoes, Elodie Pascal, Rosa Mosquera-Losada, Alexander Opdebeeck and Sylvia Burssens

Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China pp. 1-17

Yang Zou and Qingbin Wang

The long way to innovation adoption: insights from precision agriculture pp. 1-17

Margherita Masi, Marcello Rosa, Yari Vecchio, Luca Bartoli and Felice Adinolfi

Correction to: Are there bubbles in the vanilla price? pp. 1-1

Khalid Khan, Chi‑Wei Su, Adnan Khurshid and Muhammad Umar

Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia pp. 1-13

Surendran Arumugam, Ramu Govindasamy, James E. Simon, Emil Wyk and Burhan Ozkan

Rasch analysis of consumer attitudes towards the mountain product label pp. 1-25

Ivana Bassi, Matteo Carzedda, Enrico Gori and Luca Iseppi

Drivers of fish choice: an exploratory analysis in Mediterranean countries pp. 1-25

A. Saidi, Giovanna Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo and T. Del Giudice

Volume 9, issue 1, 2021

Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil pp. 1-22

Caetano Beber, Sebastian Lakner and Ioannis Skevas

Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives pp. 1-27

Alice Stiletto and Samuele Trestini

Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW) pp. 1-19

Tiziana Pagnani, Elisabetta Gotor, Enoch Kikulwe and Francesco Caracciolo

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance pp. 1-16

Fabio Boncinelli, Andrea Dominici, Francesca Gerini and Enrico Marone

Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis pp. 1-16

Menasbo Gebru, Stein Holden and Frode Alfnes

The impact of pest risk management measures on trade: the case of apples from France and Chile pp. 1-16

Federica Demaria, Sophie Drogué and Lubello Pasquale

On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy pp. 1-16

Elisa Giampietri, Giuseppe Bugin and Samuele Trestini

Why consumers drink natural wine? Consumer perception and information about natural wine pp. 1-16

Riccardo Vecchio, Eva Parga-Dans, Pablo Alonso González and Azzurra Annunziata

Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region pp. 1-16

Lucia Piani, Matteo Carzedda and Nadia Carestiato

Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata pp. 1-23

Tomasi Sabrina, Alessio Cavicchi, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica and Passarini Paolo

Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils pp. 1-23

Chiara Paffarini, Biancamaria Torquati, Tiziano Tempesta, Sonia Venanzi and Daniel Vecchiato

Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire pp. 1-20

Aubin Jacob Mobio, Gilbert Fokou, Solange Aka, Kouadio Benal Kouassi, Katharina Sophia Kreppel, Kouakou Philipps Kouakou, Nogbou Andecthi Aubin Amanzou, Daouda Dao and Bassirou Bonfoh

Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods pp. 1-20

G. Fabiola Safonte, Claudio Bellia and Pietro Columba

Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany pp. 1-21

Gianni Cicia, Marilena Furno and Teresa Giudice

Vertical price transmission in Swiss dairy and cheese value chains pp. 1-21

Judith Hillen

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria pp. 1-21

Daniel Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben and Elise F. Talsma

Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers pp. 1-21

Muhammed Abdella Usman and Daniel Callo-Concha

Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia pp. 1-21

Delelegne A. Tefera and Jos Bijman

Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy pp. 1-21

Brunella Arru, Roberto Furesi, Fabio A. Madau and Pietro Pulina

EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion pp. 1-21

Simone Severini, Cinzia Zinnanti, Valeria Borsellino and Emanuele Schimmenti

Label information and consumer behaviour: evidence on drinking milk sector pp. 1-24

Andrea Marchini, Chiara Riganelli, Francesco Diotallevi and Bianca Polenzani

Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia pp. 1-24

Bethelhem Legesse Debela, Gerald E. Shively and Stein Holden

Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers pp. 1-24

Sheng Gong, Jason Bergtold and Elizabeth Yeager

Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017) pp. 1-18

Karmen Erjavec and Emil Erjavec

Technical efficiency and productivity of farms: a periurban case study analysis pp. 1-18

Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti and Eugenio Demartini

Effects of climate adaptation on technical efficiency of maize production in Northern Ghana pp. 1-18

William Adzawla and Hamdiyah Alhassan

Economic benefits of livestock management in Ghana pp. 1-17

Faizal Adams, Kwasi Ohene-Yankyera, Robert Aidoo and Camillus Abawiera Wongnaa

Consumer perception of sustainable practices in dairy production pp. 1-26

Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Loo and Raffaele Zanoli

Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia pp. 1-29

Muuz Hadush

Agricultural business economics: the challenge of sustainability pp. 1-4

Giulio Malorgio and Francesco Marangon

Building a culture of research impact assessment within the agro-food research organizations pp. 1-4

Bouali Guesmi and José M. Gil

The role of transdisciplinary research in the transformation of food systems pp. 1-4

Gerald Schwarz, Francesco Vanni and David Miller

The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods pp. 1-5

Luca Camanzi and Stefania Troiano

Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana pp. 1-38

Selorm Kugbega and Prince Young Aboagye

Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems pp. 1-13

L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia