Agricultural and Food Economics

2013 - 2025

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 8, issue 1, 2020

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia pp. 1-23

Ayu Pratiwi and Aya Suzuki

Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin pp. 1-15

Smith A. R. Dossou, Augustin K. N. Aoudji, Albertine M. Houessou and Rodrigue S. Kaki

Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia pp. 1-19

Wondimagegn Tesfaye and Gebrelibanos Gebremariam

Consumer stated preferences for dairy products with carbon footprint labels in Italy pp. 1-16

Maurizio Canavari and Silvia Coderoni

Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany pp. 1-16

Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni

Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso pp. 1-16

Janvier Kini, Nicky Pouw and Joyeeta Gupta

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective pp. 1-16

Paolo Prosperi, Daniele Vergamini and Fabio Bartolini

Agricultural and Food Economics: the challenge of sustainability pp. 1-2

Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries

Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses pp. 1-22

Jin Guo and Tetsuji Tanaka

Supervising third-party control bodies for certification: the case of organic farming in Italy pp. 1-14

Annalisa Zezza, Federica Demaria, Tiziana Laureti and Luca Secondi

Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework pp. 1-35

Ozana Nadoveza and Jurica Šimurina

EU wine policy in the framework of the CAP: post-2020 challenges pp. 1-40

Eugenio Pomarici and Roberta Sardone

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens pp. 1-11

Fabio Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari

Box-scheme as alternative food network—the economic integration between consumers and producers pp. 1-25

Ronaldo Tavares Souza

The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security pp. 1-25

Mesay Yami, Ferdi Meyer and Rashid Hassan

Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling pp. 1-13

Marco Lerro, Giuseppe Marotta and Concetta Nazzaro

Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets pp. 1-13

Clara Cicatiello

The impact of US sugar prices on the financial performance of US sugar-using firms pp. 1-17

Carlos Trejo-Pech, Karen DeLong, Dayton Lambert and Vasileios Siokos

Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices) pp. 1-17

Idris Mohammed, Abdella Kosa and Nuredin Juhar

Multi-actor approaches to implement cooperative strategies and value chains based on sustainability pp. 1-4

Caterina Contini, Giuseppe Marotta and Biancamaria Torquati

The new CAP must be linked more closely to the UN Sustainable Development Goals pp. 1-4

Alan Matthews

Sustainability and food security after COVID-19: relocalizing food systems? pp. 1-4

Walter Belik

Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin) pp. 1-18

Claudia E. Kpossilande, Barthélemy G. Honfoga and Thierry Ferre

Income and food Engel curves in Rwanda: a household microdata analysis pp. 1-20

Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze

Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia pp. 1-20

Jemal Ahmed, Tewodros Tefera and Girma Kassie

Women in household decision-making and implications for dietary quality in Bhutan pp. 1-20

Orkhan Sariyev, Tim K. Loos, Manfred Zeller and Tulsi Gurung

The geography of agriculture participation and food security in a small and a medium-sized city in Ghana pp. 1-21

Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong

Volume 7, issue 1, 2019

Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks pp. 1-14

Mélanie Ahoba and Frédéric Gaspart

The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making pp. 1-22

Danilo Marandola, Angelo Belliggiano, Luca Romagnoli and Corrado Ievoli

Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture pp. 1-22

Simone Severini, Giuliano Di Tommaso and Robert Finger

Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation pp. 1-10

Cian Keogh, Chenguang Li and Zhifeng Gao

Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley pp. 1-10

Barbara Pancino, Emanuele Blasi, Anne Rappoldt, Stefano Pascucci, Luca Ruini and Cesare Ronchi

Farm/crop portfolio simulations under variable risk: a case study from Italy pp. 1-15

Franco Rosa, Mario Taverna, Federico Nassivera and Luca Iseppi

Correcting for sample selection in stochastic frontier analysis: insights from rice farmers in Northern Ghana pp. 1-15

Shaibu Baanni Azumah, Samuel Arkoh Donkoh and Joseph Agebase Awuni

Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda pp. 1-23

Franklin Simtowe, Paswel Marenya, Emily Amondo, Mosisa Worku, Dil Rahut and Olaf Erenstein

Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy pp. 1-16

Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi and Marta Cosmina

Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter? pp. 1-16

Terrence Kairiza and George D. Kembo

Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern Uganda pp. 1-19

Daniel Micheal Okello, Jackline Bonabana-Wabbi and Basil Mugonola

Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework pp. 1-19

Luigi Mastronardi, Davide Marino, Vincenzo Giaccio, Agostino Giannelli, Margherita Palmieri and Giampiero Mazzocchi

Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums pp. 1-18

Andrés Charry, Manuel Narjes, Karen Enciso, Michael Peters and Stefan Burkart

Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters pp. 1-12

Angela Barbuto, Antonio Lopolito and Fabio Santeramo

How to assess future agricultural performance under climate change? A case-study on the Veneto region pp. 1-12

Laura Onofri, Federica Bianchin and Vasco Boatto

Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia pp. 1-21

Gebremeskel Berhane Tesfay and Babatunde Abidoye

Labeling food safety attributes: to inform or not to inform? pp. 1-21

Kofi Britwum and Amalia Yiannaka

How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy pp. 1-21

Lucia Baldi, Danilo Bertoni, Giuseppina Migliore and Massimo Peri

Analysis of households food insecurity and its coping mechanisms in Western Ethiopia pp. 1-20

Seid Sani and Biruk Kemaw

Performance, behaviour and organization of maize trading in Malawi pp. 1-20

Henry Kankwamba and Lukas Kornher

Sustainability perspectives in agricultural economics research and policy agenda pp. 1-5

Bernardo Corrado de Gennaro and Maria Bonaventura Forleo

The impact of environmental uncertainty on the performance of the rice supply chain in the Ayeyarwaddy Region, Myanmar pp. 1-29

Thuzar Linn and Broos Maenhout

Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis pp. 1-17

Evans Ngenoh, Barnabas K. Kurgat, Hillary K. Bett, Sindu W. Kebede and Wolfgang Bokelmann

Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy pp. 1-17

Daniele Cavicchioli, Danilo Bertoni, Dario Gianfranco Frisio and Roberto Pretolani