Agricultural and Food Economics

2013 - 2025

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 3, issue 1, 2015

Socioeconomic determinants of organic cotton adoption in Benin, West Africa pp. 1-22

Epiphane Sodjinou, Laurent Glin, Gian Nicolay, Silvère Tovignan and Jonas Hinvi

Farmers’ self-reported value of cooperative membership: evidence from heterogeneous business and organization structures pp. 1-22

Eeva Alho

Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy pp. 1-14

Francesco Diotallevi, Emanuele Blasi and Silvio Franco

Price asymmetry between different pork cuts in the USA: a copula approach pp. 1-8

Dimitrios Panagiotou and Athanassios Stavrakoudis

A cursory review of the identification strategies pp. 1-8

Fabio Santeramo

Market impacts of E. Coli vaccination in U.S. Feedlot cattle pp. 1-15

Glynn Tonsor and Ted Schroeder

What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences pp. 1-15

Teresa Del Giudice, Carla Cavallo, Francesco Caracciolo and Gianni Cicia

Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand pp. 1-16

Nic Lees and Peter Nuthall

Is quality certification in fruit and vegetable production a market-driven choice in Greece? pp. 1-12

Dimitrios Tselempis, Philippos Karipidis, Alexandra Pavloudi and Anastasios Semos

Eco-innovative food in Brazil: perceptions from producers and consumers pp. 1-18

Marilia Bossle, Marcia de Barcellos and Luciana Vieira

Networking and innovation within the ornamental plant sector pp. 1-20

Evelien Lambrecht, Nicole Taragola, Bianka Kühne, Maarten Crivits and Xavier Gellynck

Weather index insurance for managing drought risk in smallholder agriculture: lessons and policy implications for sub-Saharan Africa pp. 1-21

Million Tadesse, Bekele Shiferaw and Olaf Erenstein

The value of added sulfur dioxide in French organic wine pp. 1-25

Kelly Grogan

Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino pp. 1-13

Emanuele Blasi, Clara Cicatiello, Barbara Pancino and Silvio Franco

Empirical survey on business models of kindergarten farms pp. 1-13

Biancamaria Torquati, Costanza Tancini, Chiara Paffarini and Roberta Illuminati

Fodder crop re-allocation sustainability and risk efficiency pp. 1-17

Kheiry Ishag

Welfare impact of adoption of improved cassava varieties by rural households in South Western Nigeria pp. 1-17

Carolyn Afolami, Abiodun Obayelu and Ignatius Vaughan

Sustainability assessment of food supply chains: an application to local and global bread in Italy pp. 1-17

Francesca Galli, Fabio Bartolini, Gianluca Brunori, Luca Colombo, Oriana Gava, Stefano Grando and Andrea Marescotti

Examining projection bias in experimental auctions: the role of hunger and immediate gratification pp. 1-17

Teresa Briz, Andreas Drichoutis and Lisa House

Innovation and valorization in supply chain network pp. 1-4

Luigi Cembalo

Volume 2, issue 1, 2014

Institutional reforms and agricultural policy process: lessons from Democratic Republic of Congo pp. 1-21

Catherine Ragasa, Suresh Babu and John Ulimwengu

Off-farm labour supply and production efficiency of farm household in rural Southwest Nigeria pp. 1-21

Adebayo Shittu

Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region pp. 1-21

Fabio Bartolini and Gianluca Brunori

Credit off-take from formal financial institutions in rural India: quantile regression results pp. 1-20

Debdatta Pal and Arnab Laha

Factors influencing farmers’ behavior in rice seed selling in the market: a case study in the Tarai region of Nepal d pp. 1-11

Narayan Khanal and Keshav Maharjan

Farm types and their economic characterization in complex agro-ecosystems for informed extension intervention: study from coastal West Bengal, India pp. 1-24

Rupak Goswami, Soumitra Chatterjee and Binoy Prasad

The adoption of technologies, management practices, and production systems in U.S. milk production pp. 1-24

Jeffrey Gillespie, Richard Nehring and Isaac Sitienei

Farm technology adoption in Kenya: a simultaneous estimation of inorganic fertilizer and improved maize variety adoption decisions pp. 1-18

Maurice Ogada, Germano Mwabu and Diana Muchai

An empirical analysis on technophobia/technophilia in consumer market segmentation pp. 1-16

Adele Coppola and Fabio Verneau

Factors affecting efficiency of cotton producers in rural Khorezm, Uzbekistan: Re-examining the role of knowledge indicators in technical efficiency improvement pp. 1-16

Aziz Karimov

Country of origin and willingness to pay for pistachios: a chinese case pp. 1-16

Pei Xu and Zhigang Wang

Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy pp. 1-19

Yasuo Ohe, Shinichi Kurihara and Shinpei Shimoura

The impact of food price increases on nutrient intake in Lebanon pp. 1-15

Souhad Zaki, Jad Chaaban, Lara Nasreddine and Ali Chalak

Factors influencing willingness to participate in multi-stakeholder platform by smallholder farmers in Northern Ghana: implication for research and development pp. 1-15

Edward Martey, Prince Etwire, Alexander Wiredu and Wilson Dogbe

The demand of urban residents for the biodiversity conservation in U Minh Thuong National Park, Vietnam pp. 1-13

Huynh Khai and Mitsuyasu Yabe

Bioenergy chain building: a collective action perspective pp. 1-13

Luigi Cembalo, Francesco Caracciolo, Giuseppina Migliore, Alessia Lombardi and Giorgio Schifani

Volume 1, issue 1, 2013

Capital accumulation with and without land market liberalization: beyond the “Win‐Win” situation pp. 1-16

George Vachadze

Time preferences and health behaviour: a review pp. 1-19

Lydia Lawless, Andreas Drichoutis and Rodolfo Nayga

Agricultural and food economics - a new journal for a changing world pp. 1-2

Alessandro Banterle, Andrea Marchini, Erik Mathijs, Carlo Russo and Decio Zylbersztajn

Economic performance of small ruminant production in a protected area: a case study from Tell Ar-Rumman, a Mediterranean ecosystem in Jordan pp. 1-8

Khalid Al-Khalidi, Amani Alassaf, Mustafa Al-Shudiefat and Raed Al-Tabini

Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries pp. 1-23

Gregory Yom Din

Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region pp. 1-20

Markus Larsson, Louise Morin, Thomas Hahn and Johanna Sandahl

Technical efficiency in the sheep dairy industry: an application on the Sardinian (Italy) sector pp. 1-11

Roberto Furesi, Fabio Madau and Pietro Pulina

Sustainability in the wine industry: key questions and research trends a pp. 1-14

Cristina Santini, Alessio Cavicchi and Leonardo Casini