Agricultural and Food Economics

2013 - 2025

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 11, issue 1, 2023

Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda pp. 1-20

Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe and Joseph Ejima

Understanding agricultural land leasing in Ireland: a transaction cost approach pp. 1-20

Laura Onofri, Samuele Trestini, Fateh Mamine and Jason Loughrey

Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador pp. 1-20

Maria Jose Andrade-Cuvi, Cesar Montalvo and Carlota Moreno-Guerrero

Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach pp. 1-20

Cristina Salvioni and Simone Cerroni

Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it pp. 1-20

Madhura Rao, Aalt Bast and Alie Boer

Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat pp. 1-21

Leonardo Cei, Edi Defrancesco, Paola Gatto and Francesco Pagliacci

Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study pp. 1-21

Duah Dwomoh, Kofi Agyabeng, Henry Oppong Tuffour, Afua Tetteh, Anthony Godi and Richmond Aryeetey

Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations pp. 1-21

David Kühn, Adriano Profeta, Thomas Krikser and Volker Heinz

Cultured meat acceptance for global food security: a systematic literature review and future research directions pp. 1-21

Leonore Lewisch and Petra Riefler

The relation between wheat, soybean, and hemp acreage: a Bayesian time series analysis pp. 1-12

Joohun Han and John N. Ng’ombe

What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico pp. 1-24

Carlos Omar Trejo-Pech, Roselia Servín-Juárez and Álvaro Reyes-Duarte

Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions pp. 1-24

Giuseppe Di Vita, Daniela Spina, Rachele De Cianni, Roberto Carbone, Mario D’Amico and Raffaele Zanchini

What future for organic farming? Foresight for a smallholder Mediterranean agricultural system pp. 1-24

Olga M. Moreno-Pérez and Amparo Blázquez-Soriano

Consumers' preferences for processed meat: a best–worst scaling approach in three European countries pp. 1-24

Aron Torok, Ching-Hua Yeh, Davide Menozzi, Péter Balogh and Péter Czine

Traffic light nutrition labeling preferences among children pp. 1-24

Tania Cabrera, Carlos E. Carpio, Oscar Sarasty, Susan E. Watson and María-Susana Gonzalez

Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture pp. 1-9

Lee-Ann Sutherland

Distinguishing inter- and pangenerational food trends pp. 1-18

Stefan Mann and Daria Loginova

Offline and hungry: the effect of internet use on the food insecurity of Indonesian agricultural households pp. 1-18

Dela Maria Ardianti, Djoni Hartono and Putu Angga Widyastaman

Impact of informal institutions on youth agribusiness participation in Southern Benin pp. 1-26

Kadoukpè Gildas Magbondé, Djana Mignouna, Victor Manyong, Razack Adéoti and Ayélé Odile Sossou

Economic effects of food supply chain re-localization on the Croatian economy pp. 1-26

Davor Mikulić, Željko Lovrinčević and Damira Keček

Prioritization of e-traceability drivers in the agri-food supply chains pp. 1-26

Mladen Krstić, Giulio Paolo Agnusdei, Snežana Tadić and Pier Paolo Miglietta

The distortion in the EU feed market due to import constraints on genetically modified soy pp. 1-26

Shyam Kumar Basnet, Ranjan Kumar Ghosh, Mattias Eriksson and Carl-Johan Lagerkvist

Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives pp. 1-26

Eduard Cristobal-Fransi, Natalia Daries, José Ramón Cardona and María de la Cruz Del Río-Rama

The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda pp. 1-17

Walter Amuko, Stephen W. Kalule and Walter Odongo

Can blockchain technology strengthen consumer preferences for credence attributes? pp. 1-17

Caterina Contini, Fabio Boncinelli, Giovanna Piracci, Gabriele Scozzafava and Leonardo Casini

The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa pp. 1-17

C. Z. Tsvakirai and L. L. Nalley

Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach pp. 1-1

Laura Onofri, Samuele Trestini, Fateh Mamine and Jason Loughrey

Correction: Assessing seed and breeding interventions for organic farming using a multiagent value chain approach pp. 1-1

Eva Winter, Christian Grovermann, Monika M. Messmer and Joachim Aurbacher

Characterisation of food governance for alternative and sustainable food systems: a systematic review pp. 1-32

Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla

Unraveling the effects of import bans on domestic poultry production: a case study of Senegal pp. 1-25

Omid Zamani, Craig Chibanda and Janine Pelikan

The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish pp. 1-25

Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi and Cristina Mora

Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine pp. 1-28

Kenichi Kashiwagi and Hajime Kamiyama

Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana pp. 1-22

Ayeduvor Selorm, D. B. S. Sarpong, Irene S. Egyir, Akwasi Mensah Bonsu and Henry An

Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis pp. 1-22

Inmaculada Carrasco, Juan Sebastián Castillo-Valero, Marcos Carchano and Carmen Córcoles

Is it possible to quantify the current resilience level of an agri-food system? A review of the literature pp. 1-22

Letizia Tebaldi and Giuseppe Vignali

The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms pp. 1-16

Habtamu Alem

Assessing seed and breeding interventions for organic farming using a multiagent value chain approach pp. 1-27

Eva Winter, Christian Grovermann, Monika M. Messmer and Joachim Aurbacher

Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis pp. 1-27

Daniel Mekonnen, Olutayo Adeyemi, Rachel Gilbert, Dare Akerele, Thom Achterbosch and Anna Herforth

Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard pp. 1-27

Alexis Rulisa, Luuk Kempen and Dirk-Jan Koch

Conventional versus organic olive farming: which has a better economic performance? pp. 1-27

Jaime Martín-García, José A. Gómez-Limón and Manuel Arriaza

What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data pp. 1-19

GwanSeon Kim and Tyler Mark

Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model pp. 1-19

Adewale Isaac Olutumise

Recent trends in agri-food Made in Italy exports pp. 1-19

Anna Carbone and Roberto Henke

Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling pp. 1-19

Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, Cristiana Peano, Danielle Borra and Stefano Massaglia

Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach pp. 1-31

Giovanni Bausano, Mauro Masiero, Mirco Migliavacca, Davide Pettenella and Paul Rougieux

Narratives to revert overconsumption: human-nature interdependence and Circular Economy pp. 1-8

M. Borrello, L. Cembalo and V. D’Amico

What enhances dairy system resilience? Empirical cases in Finland and Russia pp. 1-23

Karoliina Rimhanen, Hanna Mäkinen, Miia Kuisma and Helena Kahiluoto

Production, consumption, and market supply of edible crickets: insights from East Africa pp. 1-23

Arnold L. Musungu, Beatrice W. Muriithi, Changeh J. Ghemoh, Dorothy Nakimbugwe and Chrysantus M. Tanga

Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective pp. 1-23

Maria Teresa Trentinaglia, Lucia Baldi and Massimo Peri

Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy pp. 1-15

Stefania Troiano, Matteo Carzedda and Francesco Marangon

Assessment of inequality in the Common Agricultural Policy in Portugal pp. 1-15

Miguel Viegas, Jan Wolf and Francisco Cordovil

The impact of COVID-19 government policy on the international wine trade pp. 1-15

Anthony Macedo, João Rebelo and Sofia Gouveia