Agricultural and Food Economics

2013 - 2025

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

From:
Springer
Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 3, issue 1, 2015

Weather index insurance for managing drought risk in smallholder agriculture: lessons and policy implications for sub-Saharan Africa pp. 1-21

Million Tadesse, Bekele Shiferaw and Olaf Erenstein

Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand pp. 1-16

Nic Lees and Peter Nuthall

Is quality certification in fruit and vegetable production a market-driven choice in Greece? pp. 1-12

Dimitrios Tselempis, Philippos Karipidis, Alexandra Pavloudi and Anastasios Semos

Eco-innovative food in Brazil: perceptions from producers and consumers pp. 1-18

Marilia Bossle, Marcia de Barcellos and Luciana Vieira

Networking and innovation within the ornamental plant sector pp. 1-20

Evelien Lambrecht, Nicole Taragola, Bianka Kühne, Maarten Crivits and Xavier Gellynck

Price asymmetry between different pork cuts in the USA: a copula approach pp. 1-8

Dimitrios Panagiotou and Athanassios Stavrakoudis

A cursory review of the identification strategies pp. 1-8

Fabio Santeramo

Market impacts of E. Coli vaccination in U.S. Feedlot cattle pp. 1-15

Glynn Tonsor and Ted Schroeder

What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences pp. 1-15

Teresa Del Giudice, Carla Cavallo, Francesco Caracciolo and Gianni Cicia

Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy pp. 1-14

Francesco Diotallevi, Emanuele Blasi and Silvio Franco

Socioeconomic determinants of organic cotton adoption in Benin, West Africa pp. 1-22

Epiphane Sodjinou, Laurent Glin, Gian Nicolay, Silvère Tovignan and Jonas Hinvi

Farmers’ self-reported value of cooperative membership: evidence from heterogeneous business and organization structures pp. 1-22

Eeva Alho

Innovation and valorization in supply chain network pp. 1-4

Luigi Cembalo

Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino pp. 1-13

Emanuele Blasi, Clara Cicatiello, Barbara Pancino and Silvio Franco

Empirical survey on business models of kindergarten farms pp. 1-13

Biancamaria Torquati, Costanza Tancini, Chiara Paffarini and Roberta Illuminati

The value of added sulfur dioxide in French organic wine pp. 1-25

Kelly Grogan

Fodder crop re-allocation sustainability and risk efficiency pp. 1-17

Kheiry Ishag

Welfare impact of adoption of improved cassava varieties by rural households in South Western Nigeria pp. 1-17

Carolyn Afolami, Abiodun Obayelu and Ignatius Vaughan

Sustainability assessment of food supply chains: an application to local and global bread in Italy pp. 1-17

Francesca Galli, Fabio Bartolini, Gianluca Brunori, Luca Colombo, Oriana Gava, Stefano Grando and Andrea Marescotti

Examining projection bias in experimental auctions: the role of hunger and immediate gratification pp. 1-17

Teresa Briz, Andreas Drichoutis and Lisa House

Volume 2, issue 1, 2014

The impact of food price increases on nutrient intake in Lebanon pp. 1-15

Souhad Zaki, Jad Chaaban, Lara Nasreddine and Ali Chalak

Factors influencing willingness to participate in multi-stakeholder platform by smallholder farmers in Northern Ghana: implication for research and development pp. 1-15

Edward Martey, Prince Etwire, Alexander Wiredu and Wilson Dogbe

Credit off-take from formal financial institutions in rural India: quantile regression results pp. 1-20

Debdatta Pal and Arnab Laha

Farm technology adoption in Kenya: a simultaneous estimation of inorganic fertilizer and improved maize variety adoption decisions pp. 1-18

Maurice Ogada, Germano Mwabu and Diana Muchai

Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy pp. 1-19

Yasuo Ohe, Shinichi Kurihara and Shinpei Shimoura

Factors influencing farmers’ behavior in rice seed selling in the market: a case study in the Tarai region of Nepal d pp. 1-11

Narayan Khanal and Keshav Maharjan

Farm types and their economic characterization in complex agro-ecosystems for informed extension intervention: study from coastal West Bengal, India pp. 1-24

Rupak Goswami, Soumitra Chatterjee and Binoy Prasad

The adoption of technologies, management practices, and production systems in U.S. milk production pp. 1-24

Jeffrey Gillespie, Richard Nehring and Isaac Sitienei

Institutional reforms and agricultural policy process: lessons from Democratic Republic of Congo pp. 1-21

Catherine Ragasa, Suresh Babu and John Ulimwengu

Off-farm labour supply and production efficiency of farm household in rural Southwest Nigeria pp. 1-21

Adebayo Shittu

Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region pp. 1-21

Fabio Bartolini and Gianluca Brunori

An empirical analysis on technophobia/technophilia in consumer market segmentation pp. 1-16

Adele Coppola and Fabio Verneau

Factors affecting efficiency of cotton producers in rural Khorezm, Uzbekistan: Re-examining the role of knowledge indicators in technical efficiency improvement pp. 1-16

Aziz Karimov

Country of origin and willingness to pay for pistachios: a chinese case pp. 1-16

Pei Xu and Zhigang Wang

The demand of urban residents for the biodiversity conservation in U Minh Thuong National Park, Vietnam pp. 1-13

Huynh Khai and Mitsuyasu Yabe

Bioenergy chain building: a collective action perspective pp. 1-13

Luigi Cembalo, Francesco Caracciolo, Giuseppina Migliore, Alessia Lombardi and Giorgio Schifani

Volume 1, issue 1, 2013

Agricultural and food economics - a new journal for a changing world pp. 1-2

Alessandro Banterle, Andrea Marchini, Erik Mathijs, Carlo Russo and Decio Zylbersztajn

Capital accumulation with and without land market liberalization: beyond the “Win‐Win” situation pp. 1-16

George Vachadze

Sustainability in the wine industry: key questions and research trends a pp. 1-14

Cristina Santini, Alessio Cavicchi and Leonardo Casini

Technical efficiency in the sheep dairy industry: an application on the Sardinian (Italy) sector pp. 1-11

Roberto Furesi, Fabio Madau and Pietro Pulina

Time preferences and health behaviour: a review pp. 1-19

Lydia Lawless, Andreas Drichoutis and Rodolfo Nayga

Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region pp. 1-20

Markus Larsson, Louise Morin, Thomas Hahn and Johanna Sandahl

Economic performance of small ruminant production in a protected area: a case study from Tell Ar-Rumman, a Mediterranean ecosystem in Jordan pp. 1-8

Khalid Al-Khalidi, Amani Alassaf, Mustafa Al-Shudiefat and Raed Al-Tabini

Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries pp. 1-23

Gregory Yom Din