Agricultural and Food Economics

2013 - 2026

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

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Springer
Italian Society of Agricultural Economics (SIDEA)
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Volume 14, issue 1, 2026

The challenge of measuring informal institutions has become an opportunity pp. 1-5

Mary M. Shirley

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review pp. 1-29

Irene Fadini, Flavia Pucillo, Elisa De Marchi, Alessandro Banterle and Alessia Cavaliere

Agricultural drought and food inflation: evidence on the role of monetary policy pp. 1-29

Maria Teresa Trentinaglia, Massimo Peri, Alessandro Gobbi and Lucia Baldi

Explaining olive growers’ participation in producer organisations: insights from a machine learning technique pp. 1-31

Camilla Tamborrino, Luca Cacchiarelli, Alessandro Sorrentino, Maria Rosaria Pupo D’Andrea, Roberto Henke and Luigi Biagini

The impact of avocado production on smallholder farmers’ income: evidence from North Mecha Woreda, Amhara Region, Ethiopia pp. 1-31

Addisu Fente Yismaw, Melese Fentahun Getu and Markose Chekol Zewdie

Do consumers still prefer ‘local’ when losing variety? Evidence from a choice experiment about canteen salads in Germany pp. 1-21

Laura Hellstern, Sebastian Hess, Rebecca Hansen, Franziska Mittag and Nikolas Bublik

A systematic review of consumer research on dealcoholized wines: reviewing the evidence, shaping the future of research pp. 1-52

Caterina Fucile Franceschini, Elisa Giampietri and Eugenio Pomarici

Determinants of tree lucerne adoption and income among smallholder farmers in Ethiopia’s highlands pp. 1-19

Degenet Shifraw Baue, Asmiro Abeje Fikadu, Biruk Wondie Mihret, Nardos Mulatie Mekonnen and Yonas Mohamed Yimam

Diving into ecosystem value: a travel cost assessment of shark-related tourism in the mediterranean sea pp. 1-19

Tommaso Fantechi, Leonardo Casini and Gabriele Scozzafava

Alternative water resources for a more sustainable agriculture: European consumers’ perceptions of the use of reclaimed and desalinated water in food production pp. 1-19

Roberto Nieto-Villegas, Margarita Brugarolas, Laura Martínez-Carrasco, Federico J. A. Perez-Cueto, Rodolfo Bernabéu and Adrián Rabadán

Asymmetric tail risk spillovers in feed-swine value chains: a time-frequency network approach pp. 1-57

Chunyan Jiang, Xiaobing Li, Yayun Wang and Runze Ding

Exit without choice: interpretable machine learning unlocks the structural drivers of smallholder dispossession in Pakistan pp. 1-24

Ghazi Abbas, Zhou Ying, Chi Goutai, Qamar Abbas and Khalil El Hindi

Correction: Diving into ecosystem value: a travel cost assessment of shark-related tourism in the mediterranean sea pp. 1-1

Tommaso Fantechi, Leonardo Casini and Gabriele Scozzafava

From capability to intention: a DCV-TAM hybrid model for blockchain adoption in circular agri-food supply chains pp. 1-35

Jun Chen, Xiaoxue Feng, Asma-Qamaliah Abdul-Hamid and Suhaiza Zailani

“Digital” and low carbon: digital rural development pilot policies and agricultural carbon productivity pp. 1-25

Haihong Guo and Yuqin Zhu

Analysis of financial distress risk in public listed agrifood companies in Lithuania pp. 1-25

Karolis Andriuskevicius, Tomas Baležentis, Dalia Streimikiene and Olatunji Shobande

Which traits drive consumer preferences for gene-edited foods in Spain pp. 1-25

Petjon Ballco, Jesús Barreiro-Hurlé, Azucena Gracia and Ana Isabel Sanjuán

Environmental and technical efficiency of French sheep farms in less favored areas: off-season production penalizes environmental performance pp. 1-25

Jean-Joseph Minviel, Marc Benoit and Laure Latruffe

Climate change-induced agricultural disasters and policy-based agricultural insurance: empirical findings from China pp. 1-25

Minghua Ye, Shibao Wang, Haina Zhang and Tongjiang Wang

Women's empowerment in agriculture and household food security among smallholder farmers in Rejaf Payam, South Sudan: a mixed-methods analysis pp. 1-25

Maria Sassi

Cropping patterns choice and the implications on profitability and risk of the vegetable farming pp. 1-25

Sri Hery Susilowati, Sumaryanto Sumaryanto, Ashari Ashari, Tahlim Sudaryanto, Mewa Ariani, Dadan Permana, Adang Agustian, Erwidodo Erwidodo, Herlina Tarigan, Sudi Mardianto, Sri Hastuti Suhartini, Muhammad Prama Yufdy, Mat Syukur, Benny Rachman and Irawan Irawan

Household seed insecurity and coping strategies in war affected areas of Tigray, Northern Ethiopia pp. 1-25

Shushay Welderufael, Tesfay Gidey, Hagos Gebreslassie, Mebrahtu Hishe, Haileleul Gebrehiwet and Abrha Asefa

Adopting ammonia abatement: thematic insights into farmers’ perceptions and policy challenges in Irish agriculture pp. 1-23

Chathurangá Daulagala, James Breen, Tomás Russell, Edel Kelly and Dominika J. Krol

Plan(t)s for dinner? Complement-based product positioning to encourage plant-based protein purchases in supermarkets pp. 1-23

Eileen Alexander, Wendy Van Lippevelde and Hendrik Slabbinck

Investigating the carbon footprint of Italian specialized livestock farms and its drivers pp. 1-23

Vincenzo Giaccio, Diana Salottolo, Luca Romagnoli, Maria Bonaventura Forleo and Alfonso Scardera

Does digital information use improve technical efficiency? evidence from potato smallholders in China pp. 1-33

Ziyun Wang, Lijia Wang, Haopeng Wu and Xinlu Ma

Digitalizing agriculture in Pakistan: enhancing grain supply chains via ICT, environmental literacy, and eco-innovation pp. 1-37

Ali Raza, Hongliang Lu, Xiaoli Ma and Tingyu Yang

What drives the digital transformation of farmers’ cooperatives? An empirical analysis based on the TOE framework pp. 1-27

Yangyang Zheng, Xiaochen Dou and Xiaofeng Wang

Segmenting generation Z’s attitudes towards food rescue in Budapest, Hungary: a Q-methodology study pp. 1-27

Bence Csapody and Flóra Fata

Farmers’ adoption of environmental soil management practices across four European regions: willingness to accept analysis pp. 1-27

Olha Aleksandrova, Annika Tienhaara, Omid Zamani, Jo Bijttebier, Anne Põder and Eija Pouta

The digital green revolution: computational framework for gender-inclusive ICT adoption and sustainable agricultural technology in Pakistan pp. 1-27

Ali Raza, Lu Hongliang, Tingyu Yang and Nian Wei

Complementarities and persistence in innovation strategies: evidence from the Spanish agri-food sector using firm-level panel data pp. 1-27

Luis González Polonio and Silverio Alarcón

New synthetic or biological pest control? Winegrower R&D preferences in the context of invasive species infestation pp. 1-20

Franziska B. Straubinger, Terese E. Venus, Emmanuel O. Benjamin and Johannes Sauer

Traditional Chinese health beliefs enhance the synergy between healthy eating and environmentally sustainable food consumption pp. 1-20

Yanbo Xiao, Ji Lu and Wenguang Zhang

Geographical proximity and digitalization: an analysis of productivity spillovers in agri-food sector pp. 1-30

Rosario Pio Colangione, Vito Amendolagine and Piemichele La Sala

Grapevine productivity and weather fluctuation: evidence for Italian regions (2006–2024) pp. 1-30

Claudio Mancuso, Giulio Paolo Agnusdei, Marco De Simone, Elisabetta Marzano and Pier Paolo Miglietta

Which policy instruments are more acceptable to farmers? The case of biodiversity-friendly pest control in the Flemish outdoor vegetable sector pp. 1-30

Apoorva Vardhan, Louis Tessier, Marie Thoreau, Erwin Wauters and Goedele Van den Broeck

Technology innovation and agricultural economic resilience: transmission mechanisms and spatial spillover effects pp. 1-30

Chao Shi and Ning Xu

The pricing paradox: price formation and Producer welfare in the modern broiler market pp. 1-16

Kai Zhao, Hua Pu, Pengcheng Li, Yu Zhang and Zhe Zhao

Women’s agricultural participation and the adoption of clean energy: evidence from India pp. 1-28

Nawazuddin Ahmed, Asif Khan and Tapan Sarker

Success factors of agrifood start-ups – perspectives from machine learning pp. 1-28

Sibylle Gerlach, Xiaohua Yu and Jan-Henning Feil

Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets pp. 1-22

Giuseppina Rizzo, Teresina Mancuso, Giuseppina Migliore and Rachele De Cianni

Revealing the effect of agricultural interventions on technical efficiency: empirical evidence from Indonesian smallholder rice farmers pp. 1-22

Yovita Anggita Dewi, Bezawit Adugna Bahru and Manfred Zeller

Living Labs for sustainable farming: evaluating crop rotations and sustainability of livestock systems in a semi-arid Mediterranean area pp. 1-22

Giuseppe Timpanaro, Vera Teresa Foti, Salvatore Incardona and Mariarita Cammarata

Are farms in short food supply chains more resilient to external shocks? The assessment of Polish farmers’ perception pp. 1-18

Michał Borychowski, Sebastian Stępień, Anna Matuszczak, Agnieszka Sapa, Katarzyna Smędzik-Ambroży and Adam Majchrzak

PDO certification and profitability in Spanish olive oil: a firm-level analysis pp. 1-26

Sònia Solé Puiggené, Jordi Moreno Gené and José Luis Gallizo Larraz

Village leaders’ educational capacity and participatory irrigation under the background of college graduate village officials program: effects on farm output in rural China pp. 1-26

Kokou Dangui, Yuchun Zhu and Kay Thi Myint

Mapping the consumer mind: a novel multidimensional behavioural model delineating purchase intentions for geographical indication certified agri-foods pp. 1-26

Smita Dash Baishakhy, Djamel Rahmani, Zein Kallas and José M. Gil

Rethinking agricultural district as an innovation system pp. 1-17

Francesco del Puente, Teresa del Giudice, Sapio Alessandro and Menna Concetta

Does the cooperative label make a difference? determinants of consumer willingness to pay for packaged milk pp. 1-17

Mehmet Cançelik

Developing a multi-hazard risk index-based insurance for viticulture: theoretical framework and empirical application pp. 1-17

Zahra Ardakani, Giulio Paolo Agnusdei, Amenallah Zouari and Pier Paolo Miglietta

Export performance and determinants of dairy product trade in Iran: evidence from a Stochastic Frontier Gravity Model pp. 1-17

Afshin Miranzadeh Mahabadi, Roya Eshraghi Samani, Bita Rahimi Badr and Hamed Rafiei

One Health approach to design effective actions for the development of marginal areas pp. 1-13

Barbara Pancino, Elisa Biagetti, Angelo Martella and Silvio Franco

Identifying indicators for responsible investment assessment and monitoring using the Delphi method pp. 1-62

Emna Ouertani, Ahmed Yangui, Yannick Fiedler, Abdallah Ben Saad and Mohamed Elloumi