Pathways towards food sector sustainability: the case of vending

Alberto Bertossi ()
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Alberto Bertossi: University of Udine

Agricultural and Food Economics, 2024, vol. 12, issue 1, 1-21

Abstract: Abstract This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is on the right track towards sustainability, considering only academic knowledge; and (3) what might be useful topics for its development. To this end, 71 articles were analysed using Scopus as a database. The results indicate a rather fragmented situation and a clear prevalence of studies focussed on social and nutritional issues, leaving little room for environmental or circular economy-related issues. However, the analysis also revealed that the field holds potential for sustainable transformation in the agribusiness sector. Future studies could use this review as a springboard for further investigation.

Keywords: Vending; Sustainable development; Sustainability; Circular economy; Food (search for similar items in EconPapers)
Date: 2024
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DOI: 10.1186/s40100-024-00305-x

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