Realities of hunger: Modern day hunters and gatherers

Diane Jones

Agriculture and Human Values, 1994, vol. 11, issue 4, 102-104

Abstract: This paper outlines a field research student project that is part of the course requirements of an upper division nutrition course that focuses on the social and cultural aspects of food. The project encourages the students to venture into the local community to find out how the homeless and hungry obtain food, and to determine what services are available to them. Copyright Kluwer Academic Publishers 1994

Date: 1994
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DOI: 10.1007/BF01530426

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