Agrifood systems for competent, ordinary people. Presidential address: Joint Meetings of the Agricultural, Food and Human Values Society and the Association for the Study of Food and Society, Madison, Wisconsin, June 5–8, 1997

G. Stevenson

Agriculture and Human Values, 1998, vol. 15, issue 3, 199-207

Abstract: Focusing on the notion of competencies, the address explores important dimensions of human infrastructure for negotiating alternative agrifood systems. The analytical competencies emphasized are those of making connections and evaluating contradictions. Farm structure and food system connections with human health and consumer culture are chosen as examples. Examined in the context of social change strategies, relational competencies focus on new forms of food citizenship involving alternative organizational relationships between farmers, retailers, and customers. Ethical competencies are framed in relationship to the entire food system, to the valuing of non-market goods, and to linkages between ethics and emotions. Finally, aesthetic and spiritual competencies are considered as human capacities to connect agriculture and food with beauty and with sacramental living. Copyright Kluwer Academic Publishers 1998

Keywords: Agrifood systems; Beauty; Competencies; Contradictions; Food citizenship; Sacraments; Social change; Socio-economic structure (search for similar items in EconPapers)
Date: 1998
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DOI: 10.1023/A:1007490007374

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