The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture
Patricia Allen () and
Martin Kovach
Agriculture and Human Values, 2000, vol. 17, issue 3, 232 pages
Abstract:
Observers of agriculture and theenvironment have noted the recent remarkable growth ofthe organic products industry. Is it possible for thisgrowth in the organics market to contribute toprogressive environmental and social goals? From theperspective of green consumerism, the organics marketis a powerful engine for positive change because itpromotes greater environmental awareness andresponsibility among producers and consumers alike.Given its environmental benefits and its ability touse and alter capitalist markets, organic agricultureis currently a positive force for environmentalism.Still, there are contradictions between organic idealsand practice – e.g., the reductionism of organicstandards, the limitations of private organiccertification, and the widespread practice ofinput-substitution – that emerge through thedynamics of the capitalist market. As the marketmatures, these contradictions will increasinglyundermine the very environmental benefits that are thefoundation of organic agriculture. Fundamental change,therefore, is not likely to occur through the marketalone. There are ways, however, that the organicsmarket could contribute to a broader movement leadingto collective action. For instance, the organicsmarket tends to undermine commodity fetishism in theagrifood system, thereby strengthening civil society.In addition, the market provides space and resourcesfor social movement activity, such as in the struggleover the National Organic Standards. Copyright Kluwer Academic Publishers 2000
Keywords: Commodity fetishism; Ecological soundness; Green consumerism; Input substitution; National Organic Standards; Organic agriculture; Organic agriculture – environmental benefits; Organic agriculture growth; Organic agriculture – scientific justification; Organic agriculture – social aspects; Organic certification; Organic farming; Organic practice; Organic standards – limitations; Organic industry – contradictions; Organic market; Social movements (search for similar items in EconPapers)
Date: 2000
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (51)
Downloads: (external link)
http://hdl.handle.net/10.1023/A:1007640506965 (text/html)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:agrhuv:v:17:y:2000:i:3:p:221-232
Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10460
DOI: 10.1023/A:1007640506965
Access Statistics for this article
Agriculture and Human Values is currently edited by Harvey S. James Jr.
More articles in Agriculture and Human Values from Springer, The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().