The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective

Jeffrey Burkhardt, Paul Thompson () and Tarla Peterson

Agriculture and Human Values, 2000, vol. 17, issue 4, 327-332

Abstract: The first European Congress on Agriculturaland Food Ethics was held at Wageningen University andResearch Center (WUR), Wageningen, The Netherlands, March 4–6, 1999. This was the inaugural conference forthe newly forming European Society for Agricultural andFood Ethics – EUR-SAFE – and around two hundredpeople from across Europe (and a handful of NorthAmericans) participated. Following theCongress/conference, a small (16 people), two-dayworkshop funded in part by the US National ScienceFoundation focused on similarities and differencesbetween the US and the EU regarding publicdiscourse/debate on food biotechnology. A briefoverview of the Congress and the follow-up workshopsuggests what lessons AFHVS and ASFS might learn fromEuropean experience of agricultural and food ethics. Copyright Kluwer Academic Publishers 2000

Keywords: Agricultural ethics; EUR-SAFE; Food ethics; Precautionary principle (search for similar items in EconPapers)
Date: 2000
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DOI: 10.1023/A:1026578524499

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