Agricultural performance in Tanzania under structural adjustment programs: Is it really so positive?

Bert Meertens

Agriculture and Human Values, 2000, vol. 17, issue 4, 333-346

Abstract: The performances in the food and cashcrop sectors and the availability and consumption ofagricultural inputs in Tanzania during structuraladjustment programs (1986–1996) are compared withperiods prior to this IMF/World Bank backed reform.The positive developments in the first five years ofreform appear to be not sustainable. Presentlyproductivity levels per rural capita for importantfood and cash crops are declining. There are nofurther improvements in the availability andconsumption of agricultural inputs. The removal ofsubsidies on agricultural inputs from 1991 onwards iscrucial in explaining the decline in maize production,the main food crop in Tanzania. Some assumptionsbehind the reform measures are proving to be wrong.Modifications are thus needed to improve theagricultural sector of Tanzania in a sustainable way.Structural adjustment programs usually go too far inreducing the role of the government. However,government involvement might be necessary to ensure ahigher consumption of agricultural inputs and thus abetter performance of the agricultural sector inTanzania. A higher productivity in the agriculturalsector is needed in Tanzania to avoid food securityproblems in the future. Copyright Kluwer Academic Publishers 2000

Keywords: Agricultural performance; Fertilizer consumption; Food security; Structural adjustment; Tanzania; World Bank/IMF policies (search for similar items in EconPapers)
Date: 2000
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)

Downloads: (external link)
http://hdl.handle.net/10.1023/A:1026528003665 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:agrhuv:v:17:y:2000:i:4:p:333-346

Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10460

DOI: 10.1023/A:1026528003665

Access Statistics for this article

Agriculture and Human Values is currently edited by Harvey S. James Jr.

More articles in Agriculture and Human Values from Springer, The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().