Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach

Libby Hattersley ()

Agriculture and Human Values, 2013, vol. 30, issue 2, 299-309

Abstract: Attention has become increasingly focused in recent years on the role agri-food system transformations have played in driving the global diet-related chronic disease burden. Identifying the role played by the food-consuming industries (predominantly large manufacturers, processors, distributors, and retailers) in particular, and identifying possibilities to facilitate healthier diets through intervening in these industries, have been identified as a research priority. This paper explores the potential for one promising analytic framework—the nutrition-oriented value chain approach—to contribute to this area, drawing on recent insights from the global value chain (GVC) literature to develop an institutionally-enriched approach. The research focused on a canned deciduous fruit value chain linking growers, processors, and retailers in South Africa and Australia. Findings reveal the multiple drivers which have converged to shape this value chain over time, and the key actors which are influencing product availability, composition, price, and promotion within this sector. With its emphasis on identifying implications for end-consumption, rather than economic outcomes within the chain, nutrition-oriented value chain research represents a significant shift in focus for the GVC framework. Therefore, an immediate opportunity for further research is to extend the analytic framework to primary research on end-consumption behaviours. Copyright Springer Science+Business Media Dordrecht 2013

Keywords: Agri-food system; Supply chain; Food-consuming industries; Global value chain analysis; Nutrition; Diet; Food environment; Population health; Chronic disease (search for similar items in EconPapers)
Date: 2013
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DOI: 10.1007/s10460-012-9411-9

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