Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems

Eleni Papaoikonomou () and Matías Ginieis ()
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Eleni Papaoikonomou: Rovira and Virgili University
Matías Ginieis: Rovira and Virgili University

Agriculture and Human Values, 2017, vol. 34, issue 1, No 5, 53-67

Abstract: Abstract Local food systems (LFSs) have grown in popularity around the world in recent years. Their framing often emphasizes the re-connection of producers and consumers against the “faceless” and “placeless” industrial agriculture. However, previous research suggests that such romanticized narratives may not keep up with reality. This relates to the transformative potential of LFSs and to whether they actually generate alternative modes of social organization that challenge problematic aspects of the food system. We place our focus on the practices and narratives that construct the producer/consumer relationship and show how these systems are governed. Our fieldwork was carried out in two LFSs in two distinct settings: community supported agriculture groups in NYC and responsible consumption communities in Catalonia, Spain. Three main types of practices and narratives are identified: sharing, negotiation and utilization practices, and narratives. Our findings reveal great heterogeneity between the two LFSs and show how intermediates participate in the producer/consumer relationship.

Keywords: Local food systems; Community supported agriculture; Cooperatives; Governance; Producer–consumer relationship; Practices (search for similar items in EconPapers)
Date: 2017
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Citations: View citations in EconPapers (11)

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DOI: 10.1007/s10460-016-9695-2

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