Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability?
Abou Traore ()
Additional contact information
Abou Traore: Pennsylvania State University
Agriculture and Human Values, 2017, vol. 34, issue 1, No 20, 242 pages
Date: 2017
References: Add references at CitEc
Citations:
Downloads: (external link)
http://link.springer.com/10.1007/s10460-016-9744-x Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:agrhuv:v:34:y:2017:i:1:d:10.1007_s10460-016-9744-x
Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10460
DOI: 10.1007/s10460-016-9744-x
Access Statistics for this article
Agriculture and Human Values is currently edited by Harvey S. James Jr.
More articles in Agriculture and Human Values from Springer, The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().