Post COVID 19 and food pathways to sustainable transformation

Alison Blay-Palmer (), Rachel Carey, Elodie Valette and Matthew R. Sanderson
Additional contact information
Alison Blay-Palmer: Wilfrid Laurier University
Rachel Carey: University of Melbourne
Elodie Valette: CIRAD, UMR ART-DEV, Univ Montpellier
Matthew R. Sanderson: Kansas State University

Agriculture and Human Values, 2020, vol. 37, issue 3, No 2, 517-519

Date: 2020
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Citations: View citations in EconPapers (7)

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DOI: 10.1007/s10460-020-10051-7

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