Sustainable agriculture in Michigan: Some missing dimensions
Laura DeLind
Agriculture and Human Values, 1991, vol. 8, issue 4, 38-45
Abstract:
Michigan's approach to sustainability does not conflict with its efforts to reindustrialize state agriculture. As currently applied, agricultural sustainability remains a one-dimensional concept tightly focused on the condition of production resources and the larger physical environment. The social and political dimensions of sustainability, by contrast, are conspicuously absent. Using Michigan's ‘livestock initiative’ as a case in point, it is argued that this conceptualization conforms to and reinforces the reindustrialization of agriculture and the existing structure of power within the industry. Copyright Kluwer Academic Publishers 1991
Date: 1991
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
http://hdl.handle.net/10.1007/BF01530653 (text/html)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:agrhuv:v:8:y:1991:i:4:p:38-45
Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10460
DOI: 10.1007/BF01530653
Access Statistics for this article
Agriculture and Human Values is currently edited by Harvey S. James Jr.
More articles in Agriculture and Human Values from Springer, The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().