The stresses and dynamics of smallholder coffee systems in Jamaica’s Blue Mountains: a case for the potential role of climate services

Zack Guido (), Tim Finan, Kevon Rhiney, Malgosia Madajewicz, Valerie Rountree, Elizabeth Johnson and Gusland McCook
Additional contact information
Zack Guido: University of Arizona
Tim Finan: University of Arizona
Kevon Rhiney: Rutgers University
Malgosia Madajewicz: Columbia University
Valerie Rountree: University of Arizona
Elizabeth Johnson: Inter-American Institute for Cooperation on Agriculture
Gusland McCook: The Coffee Industry Board of Jamaica

Climatic Change, 2018, vol. 147, issue 1, No 19, 253-266

Abstract: Abstract Access to climate information has the potential to build adaptive capacity, improve agricultural profitability, and help manage risks. To achieve these benefits, knowledge of the local context is needed to inform information development, delivery, and use. We examine coffee farming in the Jamaican Blue Mountains (BM) to understand farmer livelihoods, opportunities for climate knowledge to benefit coffee production, and the factors that impinge on farmers’ ability to use climate information. Our analysis draws on interviews and 12 focus groups involving 143 participants who largely cultivate small plots. BM farmers currently experience stresses related to climate, coffee leaf rust, and production costs that interrelate concurrently and with time lags. Under conditions that reduce income, BM farmers compensate by adjusting their use of inputs, which can increase their susceptibility to future climate and disease stresses. However, farmers can also decrease impacts of future stressors by more efficiently and effectively allocating their limited resources. In this sense, managing climate, like the other stresses, is an ongoing process. While we identify climate products that can help farmers manage climate risk, the local context presents barriers that argue for interactive climate services that go beyond conventional approaches of information production and delivery. We discuss how dialogs between farmers, extension personnel, and climate scientists can create a foundation from which use can emerge.

Date: 2018
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DOI: 10.1007/s10584-017-2125-7

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