Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach
Damien Jourdain (),
Juliette Lairez,
Bruno Striffler and
François Affholder
Additional contact information
Damien Jourdain: UMR G-EAU
Juliette Lairez: UPR AIDA
Bruno Striffler: Univ Montpellier, CIRAD
François Affholder: Univ Montpellier, CIRAD
Review of Agricultural, Food and Environmental Studies, 2020, vol. 101, issue 4, No 2, 417-437
Abstract:
Abstract Sustainable intensification (SI) of farming systems aims to increase food production from existing farmland in ways that have a lower environmental impact and maintain the food production capacity over time. SI embraces a set of diverse agricultural technologies that share a common feature: their adoption is dependent on the interactions between farmers’ decision-making processes, locally specific agro-ecological conditions, and the traits of the technology itself. There are concerns about the sustainability of the maize mono-cropping systems that are in use in Laosc today. Therefore, we used discrete choice experiments (DCE) to explore the potential adoption or alternative agricultural systems. We analyse the heterogeneity of farmers’ preferences and willingness to pay for different cropping system attributes using a mixed logit model, and we discuss the possible drivers and barriers to the adoption of these more sustainable options. The results suggest the existence of four types of farmers: “fertility-minded”, “factor-constrained”, “maximisers”, and “risk-averse”. Each type of farmers was likely to react differently to the proposed sustainable intensification techniques. Overall, the DCE appeared to be an efficient tool to elicit the diversity of farmer preferences in an agricultural region and for fine-tuning strategies for successful research and development of sustainable intensification.
Keywords: Agro-ecological agriculture; Adoption of Innovations; Mixed Logit; Farmer preferences; Maize (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)
Downloads: (external link)
http://link.springer.com/10.1007/s41130-020-00100-4 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00100-4
Ordering information: This journal article can be ordered from
https://www.springer ... nomics/journal/41130
DOI: 10.1007/s41130-020-00100-4
Access Statistics for this article
Review of Agricultural, Food and Environmental Studies is currently edited by Stephan Marette and Ronan Le Velly
More articles in Review of Agricultural, Food and Environmental Studies from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().