Review of Agricultural, Food and Environmental Studies

2016 - 2024

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 105, issue 2, 2024

Tribute to Patrick Champagne (1945–2023) pp. 225-228

Marie-France Garcia and Raphael Larrere

Impact of European egg marking system in France: empirical time series analysis between 2017 and 2022 pp. 229-250

Jessica Bosseaux, Kelvin Balcombe and Philippe Aurier

Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes pp. 251-274

Rike Stotten

Nutritional quality of food imports in Caribbean small islands. Evidence from the French West Indies pp. 275-298

Viola Lamani, Sophie Drogué, Alexandre Ducrot, Philippe Terrieux, Zoé Colombet and Caroline Méjean

Assessment of consumer preferences in the context of multiple labels: the case of fishery and aquaculture products pp. 299-325

Jean-Francois Dewals, Sterenn Lucas, Fabienne Daures, Pascal Floc’h and Kilian Heutte

Volume 105, issue 1, 2024

Greening, climatizing, and decarbonizing: an inquiry into the transformation of productive sectors and activities pp. 1-16

Céline Granjou, Vincent Banos, Sylvain Berre and Arnaud Sergent

Ecological crisis and green capitalism: toward a climatization of extractive industries? pp. 17-43

Doris Buu-Sao, Sébastien Chailleux and Sylvain Le Berre

Agrivoltaics in France: the multi-level and uncertain regulation of an energy decarbonisation policy pp. 45-71

Marie Hrabanski, Sidonie Verdeil and Antoine Ducastel

Maintaining carbon in the forest soils of the Morvan (France): spatial and knowledge competition around the evolution of practices pp. 73-97

Adrien Baysse-Lainé

The logic of carbon substitution: from fossilised life to “cell factories” pp. 99-123

Véra Ehrenstein and Alice Rudge

A meso-political economy of how climate issues impact regulation: the case of the wood industry in France pp. 125-149

Arnaud Sergent and Andy Smith

The complex challenges and opportunities of the industrial and energy sectors (IESs) in the time of climate politics: carbon capture, utilisation, and storage (CCUS) in France as a case study pp. 151-177

Régis Briday, Sébastien Chailleux and Xavier Arnauld Sartre

Decarbonizing research laboratories? The tensions associated with the commensurability of carbon and how it opens up the boundaries of responsibility attribution pp. 179-198

Antoine Hardy

Start-ups to decarbonize agriculture? Empirical elucidation of the promise of ecologization pp. 199-223

Léo Magnin and Antoine Doré

Volume 104, issue 3, 2023

Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France pp. 243-271

Camille Luis and Magali Aubert

Payment for environmental services related to aquifers: a review of specific issues and existing programmes pp. 273-310

Philippe Coent

Can collective conditionality improve agri-environmental contracts? From lab to field experiments pp. 311-340

Kristin Limbach, Anne Rozan, Philipe Coent, Raphaële Préget and Sophie Thoyer

How diverse are farmers’ preferences for large-scale grassland ecological restoration? Evidence from a discrete choice experiment pp. 341-375

Marie Asma Ben-Othmen and Mariia Ostapchuk

Institutional change in community-based management for organic labeling: a case study from a Participatory Guarantee System in France pp. 377-404

Claire Dorville and Sylvaine Lemeilleur

Hi’ilei Julia Kawehipuaakahaopulani Hobart, Cooling the tropics: ice, indigeneity, and Hawaiian refreshment, 2023, Duke University Press pp. 405-409

Helene Brembeck

Volume 104, issue 2, 2023

Random drawing in sequential auctions: investigating the role of a market device in timber sales pp. 101-122

El Hadi Caoui and Gérard Marty

Defining cost-effective ways to improve ecosystem services provision in agroecosystems pp. 123-165

Barbara Langlois and Vincent Martinet

Designing carbon markets connecting farmers and companies: stakeholders claiming territorial-based devices to promote synergies between diverse environmental challenges pp. 167-191

B. Thareau, N. Seyni, T. Coisnon and Pierre Dupraz

Diluting the law: Time and the production of compliance with European environmental standards pp. 193-216

Marc-Olivier Déplaude

How do farmers choose the professionals with whom they work to ensure herd health management? An approach based on the diversity of prescription systems in dairy cattle farming pp. 217-242

Eulalie Ramat, Lucie Gouttenoire and Nathalie Girard

Volume 104, issue 1, 2023

Price dependence among the major EU extra virgin olive oil markets: a time scale analysis pp. 1-26

Dimitrios Panagiotou and Athanassios Stavrakoudis

The emergence of the Biodiversity/Health nexus: making biodiversity a health issue pp. 27-46

Amandine Gautier, Sébastien Gardon and Christophe Déprés

Reforming the Common Agricultural Policy (2023–2027): multidisciplinary views pp. 47-50

Stéphanie Barral and Cecile Detang-Dessendre

The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective pp. 51-66

Alexandra Langlais

Risk management in the Common Agricultural Policy: the promises of data and finance in the face of increasing hazards pp. 67-76

Stéphanie Barral

The hedgerow: industrial farming’s “useful idiot”? pp. 77-86

Léo Magnin

Supporting European farmers’ incomes through Common Agricultural Policy direct aids: facts and questions pp. 87-99

Vincent Chatellier and Hervé Guyomard

Volume 103, issue 4, 2022

Food justice: processes, practices and perspectives pp. 305-320

Camille Hochedez

Food (in)justice and social inequalities in vegetable and market garden production in Normandy, France pp. 321-345

Pierre Guillemin

Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city pp. 347-367

Angèle Proust

The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France pp. 369-392

Julia Gallardo Gomez and Catherine Darrot

From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings pp. 393-416

Fabien Clouette

Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors pp. 417-437

Andrea P. Sosa Varrotti, Delia C. Ramírez and Paula C. Serpe

Christian Lund, Nine-Tenths of the Law: Enduring Dispossession in Indonesia, 2020, Yale University Press pp. 439-442

Jacobo Grajales

Jacobo Grajales, 2021, Agrarian capitalism, war and peace in Colombia — beyond dispossession, Routledge pp. 443-446

Line Jespersgaard Jakobsen

Volume 103, issue 3, 2022

Analysis of factors that influence adoption of agroecological practices in viticulture pp. 179-209

Mohamed Ghali, Maha Ben Jaballah, Nejla Ben Arfa and Annie Sigwalt

Characteristics and stability of consumer food-buying groups: the case of food circles pp. 211-245

Kirsi Korhonen and Toivo Muilu

Organisational troubles in policy integration. French local food policies in the making pp. 247-269

Jeanne Pahun and Eve Fouilleux

Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture pp. 271-299

Rémi Prudhomme, Raja Chakir, Anna Lungarska, Thierry Brunelle, Narayanappa Devaraju, Nathalie de Noblet, Pierre-Alain Jayet, Stéphane De Cara and Jean-Christophe Bureau

Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press pp. 301-304

Sylvaine Lemeilleur

Volume 103, issue 2, 2022

Probit 9 in international trade: another case of institutional path dependence pp. 97-116

Pasquale Lubello

Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution pp. 117-141

Thomas Vetter

Sustainable food labelling: considerations for policy-makers pp. 143-160

Alexander Stein and Marcelo Lima

Stefan Ouma, Farming as financial asset—global finance and the making of institutional landscapes, 2020, Columbia University Press pp. 161-164

Antoine Ducastel

Lyle Fearnley, Virulent zones: animal disease and global health at China’s pandemic epicenter pp. 165-168

Muriel Figuie

Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021 pp. 169-173

Rebecka Milestad

Tania Lewis, Digital food: from paddock to platform pp. 175-177

Kevin Mellet

Volume 103, issue 1, 2022

Terroir products: a movable heritage feast? pp. 1-27

Harry G. West

‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships pp. 29-49

Estelle Masson and Sandrine Bubendorff

Pathways leading women in farming households to food security: an empirical study in Central Tunisia pp. 51-76

Cédric Gaillard, Pierre-Marie Bosc, Jalila El-Ati and Sandrine Dury

The sustainability of “local” food: a review for policy-makers pp. 77-89

Alexander Stein and Fabien Santini

Open questions about local food pp. 91-96

Stéphan Marette