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Review of Agricultural, Food and Environmental Studies

2016 - 2021

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 102, issue 3, 2021

Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment pp. 265-283 Downloads
Aude Ridier, Caroline Roussy and Karim Chaib
Is the “average Pigouvian tax” robust to the size of the group of polluters? pp. 285-295 Downloads
Hamet Sarr, Mohamed Ali Bchir, François Cochard and Anne Rozan
How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 pp. 297-318 Downloads
Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré and Olivier Pauly
Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen pp. 319-347 Downloads
Jennifer Buyck, Aurore Meyfroidt, Caroline Brand and Gabriel Jourdan
Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon pp. 349-367 Downloads
Pedro Frizo and Paulo Niederle

Volume 102, issue 2, 2021

21st century vets: professional dynamics in the era of One Health pp. 121-124 Downloads
Laure Bonnaud and Nicolas Fortané
Being a vet: the veterinary profession in social science research pp. 125-149 Downloads
Laure Bonnaud and Nicolas Fortané
Serum therapy against FMD and the development of the French veterinary profession in the 1930s pp. 151-169 Downloads
Delphine Berdah
Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration pp. 171-190 Downloads
Wenche M. Kjæmpenes
Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations pp. 191-211 Downloads
Muriel Surdez, Lorène Piquerez and Alexandre Hobeika
Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians pp. 213-238 Downloads
Nicolas Fortané
Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day pp. 239-264 Downloads
Nicolas Poirel

Volume 102, issue 1, 2021

A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers pp. 1-23 Downloads
Véronique Lucas
Dutch disease in the Norwegian agricultural sector pp. 25-57 Downloads
Svein Oskar Lauvsnes
Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation pp. 59-79 Downloads
Bertille Thareau and Jean-Paul Billaud
Can fair trade resolve the “hungry farmer paradox”? pp. 81-106 Downloads
Ninon Sirdey and Sylvaine Lemeilleur
Monica M. White: Freedom farmers: agricultural resistance and the Black Freedom Movement pp. 107-110 Downloads
Kristin Reynolds
Maggie Dickinson, 2019, Feeding the Crisis Care and Abandonment in America’s Food Safety Net pp. 111-113 Downloads
Andrew Fisher
Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures pp. 115-119 Downloads
Benjamin Raimbault

Volume 101, issue 4, 2020

Editorial: news and views from the RAFE pp. 415-416 Downloads
Stéphan Marette and Ronan Velly
Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach pp. 417-437 Downloads
Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France pp. 439-459 Downloads
G. Debucquet, P. Guillotreau, G. Lazuech, F. Salladarré and Julien Troiville
How does crop insurance influence pesticide use? Evidence from French farms pp. 461-485 Downloads
Geoffroy Enjolras and Magali Aubert
Correction to: How does crop insurance influence pesticide use? Evidence from French farms pp. 487-488 Downloads
Geoffroy Enjolras and Magali Aubert
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices pp. 489-506 Downloads
Maryline Filippi
News and views on meat: a brief introduction pp. 507-508 Downloads
Stéphan Marette
Meat—the enemy within pp. 509-516 Downloads
Jocelyne Porcher
Health, air pollution, and animal agriculture pp. 517-528 Downloads
Emmanuelle Lavaine, Philippe Majerus and Nicolas Treich
Policies for the ecological transition of agriculture: the livestock issue pp. 529-538 Downloads
Pierre Dupraz

Volume 101, issue 2, 2020

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue pp. 173-190 Downloads
Pierre Gasselin and Nathalie Hostiou
On the unequal coexistence of agrifood systems in Brazil pp. 191-212 Downloads
Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella
The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina) pp. 213-240 Downloads
Christophe Albaladejo
How broadening social connections changes farmers’ conceptions about biodiversity pp. 241-259 Downloads
Bertille Thareau, Clara Pailleux and Guilhem Anzalone
Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes pp. 261-286 Downloads
Coline Perrin and Adrien Baysse-Lainé
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? pp. 287-309 Downloads
Christine Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions pp. 311-337 Downloads
Nadège Garambois, Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda pp. 339-361 Downloads
Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier
“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia pp. 363-389 Downloads
Clémentine Rémy and Hubert Cochet
Coexistence of supply chains in a city’s food supply: a factor for resilience? pp. 391-414 Downloads
Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède

Volume 101, issue 1, 2020

Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus” pp. 1-4 Downloads
Stéphan Marette
Dietary models and challenges for economics pp. 5-22 Downloads
Stéphan Marette and Vincent Réquillart
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects pp. 23-46 Downloads
Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi
How do lobbies and NGOs try to influence dietary behaviour? pp. 47-66 Downloads
Caroline Orset and Marco Monnier
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France pp. 67-90 Downloads
Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara
Is there a win–win scenario with increased beef quality and reduced consumption? pp. 91-116 Downloads
Louis-Georges Soler and Alban Thomas
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? pp. 117-146 Downloads
Erica Doro and Vincent Réquillart
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data pp. 147-172 Downloads
Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen

Volume 100, issue 1, 2019

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions pp. 1-25 Downloads
Laurence Granchamp
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? pp. 27-45 Downloads
Aditya R. Khanal, Ashok Mishra and Omobolaji Omobitan
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period pp. 47-68 Downloads
Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model pp. 69-92 Downloads
Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch
Investigating market power in the Belgian pork production chain pp. 93-117 Downloads
Dries Maes, Mark Vancauteren and Steven Passel
Correction to: Investigating market power in the Belgian pork production chain pp. 119-119 Downloads
Dries Maes, Mark Vancauteren and Steven Van Passel
Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism pp. 121-124 Downloads
Paulo Niederle
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food pp. 125-127 Downloads
Anne Murcott
Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry pp. 129-131 Downloads
Thomas Depecker
Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p pp. 133-136 Downloads
John P. Murphy
John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets pp. 137-140 Downloads
Anom Sigit Suryawan
Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles pp. 141-144 Downloads
Renaud Bécot
Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North pp. 145-148 Downloads
Kameshwari Pothukuchi
Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime pp. 149-152 Downloads
Véra Ehrenstein
Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean pp. 153-156 Downloads
Yann Bérard
Page updated 2021-10-17