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Review of Agricultural, Food and Environmental Studies

2016 - 2018

Current editor(s): Stephan Marette and Ronan Le Velly

From Springer
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Volume 99, issue 3, 2018

Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy pp. 215-251 Downloads
Stefano Mainardi
Supplementing food for health: practices amongst French adults aged 60 to 75 years pp. 253-279 Downloads
Olivier Lepiller and Geneviève Cazes-Valette
Risk management activities of a non-industrial private forest owner with a bivariate utility function pp. 281-302 Downloads
Marielle Brunette and Stéphane Couture
David Naguib Pellow, What is Critical Environmental Justice? pp. 303-306 Downloads
Ryan Holifield
Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics pp. 307-310 Downloads
Maria Fonte
Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century pp. 311-311 Downloads
Frank Cochoy

Volume 99, issue 2, 2018

Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon pp. 121-148 Downloads
Armand Totouom, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo Poufoun
Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective pp. 149-166 Downloads
Sandra Bhatasara
Collective conceptualization and management of risk for arsenic pollution in urban community gardens pp. 167-187 Downloads
Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu
Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India) pp. 189-205 Downloads
Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas
Andrew Fisher: Big Hunger. The Unholy Alliance between Corporate America and Anti-Hunger Groups Cambridge MA, MIT Press, 2017, 343 p pp. 207-210 Downloads
Graham Riches
Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food pp. 211-213 Downloads
George Kent

Volume 99, issue 1, 2018

Food provisioning—from supermarket to producer: understanding the articulation of different suppliers pp. 1-14 Downloads
Marie-Pierre Julien
“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century pp. 15-35 Downloads
Franck Cochoy
Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands pp. 37-55 Downloads
Christophe Serra Mallol
From how consumers categorize natural food to their buying methods: a comparative study between France and Israel pp. 57-76 Downloads
Louis Mathiot
The supply strategies of health food eaters pp. 77-96 Downloads
Camille Adamiec
Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France pp. 97-119 Downloads
Séverine Gojard and Bérangère Véron

Volume 98, issue 4, 2017

Searching for family farming in Argentina: chronicles of a technological innovation between two worlds pp. 233-253 Downloads
Frédéric Goulet and Gabriela Giordano
Veterinarian shortage areas: what determines the location of new graduates? pp. 255-282 Downloads
Stéphanie Truchet, Nicolas Mauhe and Marie Herve
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? pp. 283-312 Downloads
Sanna Lötjönen and Markku Ollikainen
Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness, Athens, University of Georgia Press, 204 p pp. 313-315 Downloads
Rick Welsh
Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries pp. 317-320 Downloads
Florent Quellier
Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics, New York, USA, Routledge Textbooks In Environmental and Agricultural Economics, 232 p pp. 321-322 Downloads
François Salanié
Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy, London, Verso, 304 p pp. 323-326 Downloads
Edouard Morena
Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America, Minneapolis, University of Minnesota Press, 294 p pp. 327-329 Downloads
Ferne Edwards
Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, Athens, The University of Georgia Press, 189 p pp. 331-334 Downloads
Joshua Sbicca
Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry pp. 335-337 Downloads
Stefano Ponte

Volume 98, issue 3, 2017

A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use pp. 111-144 Downloads
Amanda Sahrbacher, Jordan Hristov and Mark V. Brady
Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy pp. 145-148 Downloads
Serge Garcia and Pierre-Alexandre Mahieu
A travel cost assessment of the demand for recreation in Swiss forests pp. 149-171 Downloads
Nicolas Borzykowski, Andrea Baranzini and David Maradan
The need for integrated spatial assessments in ecosystem service mapping pp. 173-200 Downloads
Léa Tardieu
Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health pp. 201-220 Downloads
Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, Stephane Hess and François-Charles Wolff
Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat? pp. 221-224 Downloads
Michael Waterson
Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société (The emergence of infectious diseases. Societal risks and stakes) pp. 225-228 Downloads
Laure Bonnaud and Nicolas Fortané
Julie M. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health, Basingstoke, UK: Palgrave MacMillan, 195 pages pp. 229-231 Downloads
Norah MacKendrick

Volume 98, issue 1, 2017

The impact of single farm payments on technical inefficiency of French crop farms pp. 1-23 Downloads
Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions pp. 25-54 Downloads
M. Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, S. Marette, G. Mateu and A. Sutan
Autonomy under contract: the case of traditional free-range poultry farmers pp. 55-74 Downloads
Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané
Objectives’ alignment between members and agricultural cooperatives pp. 75-91 Downloads
François Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix-Tréguer
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums pp. 93-94 Downloads
Stéphan Marette
Jackson P., 2015, Anxious Appetites: Food and Consumer Culture pp. 95-99 Downloads
Steffen Hirth
Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world pp. 101-104 Downloads
Gunnar Rundgren
Krishnendu Ray, 2016, The ethnic restaurateur pp. 105-109 Downloads
Alan Warde

Volume 97, issue 4, 2016

Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms pp. 215-223 Downloads
Jarkko K. Niemi, Leena Sahlström, Jonna Kyyrö, Tapani Lyytikäinen and Alina Sinisalo
The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming pp. 225-236 Downloads
Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevoll, Cecilie Marie Mejdell and Ann Margaret Grøndahl
Anything left for animal disease insurance? A choice experiment approach pp. 237-249 Downloads
Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä
The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors pp. 251-265 Downloads
Jean-Marc Callois, Mihai Tivadar and Baptiste Sion
Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance, Houndsmills, Basingstoke, Hampshire UK, Palgrave Macmillan, 230 p pp. 267-269 Downloads
Gavin Fridell
Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production, University of California Press, Oakland, California, 256 p, ISBN 978-0-520-28,105-9 pp. 271-272 Downloads
Philip H. Howard
K. Cairns and J. Johnston, 2015, Food and Femininity pp. 273-275 Downloads
Julie M. Parsons
Alan Warde, 2016, The practice of eating, Polity pp. 277-279 Downloads
Lotte Holm
Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America pp. 281-282 Downloads
A. Bryan Endres

Volume 97, issue 3, 2016

Microeconomic analysis of the competitiveness of rice production in Benin pp. 149-158 Downloads
Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne
Intra-industry trade in the wine sector in the enlarged European Union pp. 159-172 Downloads
Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh
Technical efficiency and agricultural policy: evidence from the tea production in Vietnam pp. 173-184 Downloads
Phu Nguyen- Van and Nguyen To-The
Value-added agriculture: a context for the empowerment of French women farmers? pp. 185-201 Downloads
Alexis Annes and Wynne Wright
Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan, Russia and Ukraine, CAB International, Wallingford, U.K., 258 p pp. 203-206 Downloads
Ulrich Koester
Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p pp. 207-208 Downloads
Paul Thompson
Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference, New York, Routledge, 207 p pp. 209-210 Downloads
E. Melanie DuPuis
Thomas PARKER, Tasting French Terroir, the History of an Idea pp. 211-213 Downloads
Didier Chabrol

Volume 97, issue 2, 2016

Editorial to the special issue in memory of Jean-Pierre Huiban pp. 85-87 Downloads
Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni
Economic and financial determinants of firm bankruptcy: evidence from the French food industry pp. 89-108 Downloads
Lilia Aleksanyan and Jean-Pierre Huiban
Multinationals and domestic firms in France: who gains from knowledge spillovers? pp. 109-125 Downloads
Pierre Blanchard and Claude Mathieu
The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation pp. 127-140 Downloads
Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair-Desgagné and Louis-Georges Soler
Public quality standards and the food industry’s structure in a global economy pp. 141-148 Downloads
Carl Gaigne and Bruno Larue

Volume 97, issue 1, 2016

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland pp. 1-13 Downloads
Jérémie Forney
Common Agricultural Policy support, technical efficiency and productivity change in French agriculture pp. 15-28 Downloads
Laure Latruffe and Yann Desjeux
Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal pp. 29-49 Downloads
Ligane Massamba Séne and Ousmane Badiane
Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon pp. 51-62 Downloads
Prisca Koncy Fosso and Roger Tsafack Nanfosso
Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p pp. 63-64 Downloads
Marc-Olivier Déplaude
Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p pp. 65-66 Downloads
Joseph Burridge
Julier A. P., 2013, Eating Together: Food, Friendship, and Inequality, Urbana, University of Illinois Press, 256 p pp. 67-69 Downloads
Isabelle Darmon
Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p pp. 71-73 Downloads
Marie Plessz
Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods pp. 75-77 Downloads
Sandrine Dury
James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics, New York, U.S.A., Routledge Textbooks in Environmental and Agricultural Economics, 248 p pp. 79-79 Downloads
Jean-Christophe Bureau
Sarah Besky 2013, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India, Berkeley, University of California Press, 233 p pp. 81-83 Downloads
Peter Luetchford
Page updated 2019-10-22